Give STL Day is a 24-hour, online giving event organized by the St. Louis Community Foundation to grow philanthropy in the St. Louis metropolitan area. You can give to your favorite local charities, win prizes and help your favorite charities win too! The minimum donation is $10 and the maximum is $100,000. Prize money will […]| Slow Food St. Louis
Join Slow Food St. Louis and 10,000 others at the St. Louis Earth Day Festival. This year the event spans the entire weekend, April 22-23rd. Plan your visit in advance so you won’t miss your favorite performers, exhibitors, speakers, or classes! If you want to learn something new, update yourself on ecological issues, get your hands […]| Slow Food St. Louis
Convivial Pursuit with Slow Food St. Louis Greg Kiger: A Cancer Survivor’s Guide to Eating Tuesday, April 11th @7 p.m. Rooster on South Grand 3150 S. Grand, St. Louis, MO Just south of Arsenal Join Slow Food St. Louis at our inaugural 2017 monthly Convivium gathering at Rooster restaurant on South Grand. This month’s […]| Slow Food St. Louis
Slow Food St. Louis joins Food Works and Regenerate Illinois and other sponsors to present the Illinois Missouri Farmer Brewer Baker & Distiller Summit, Tuesday, February 7th in Alton, IL at the Old Bakery Beer Company. Register Today! Illinois-Missouri Farmer Brewer Baker Summit Tuesday, February 7, 2017 8:30 AM – 3:30 PM Old Bakery Beer […]| Slow Food St. Louis
This profile of Slow Food celebrates good, clean, fair food and the people who help bring it to the world, including St. Louis’ own Brian Pelletier of Kakao Chocolate and Larder & Cupboard. Thanks to USA Today for this feature.| Slow Food St. Louis
Get your tickets now and learn to make mild, spicy, and beer beef jerky with Rob Abell and Cindy Higgerson at Larder and Cupboard, Maplewood’s gourmet local food store. Monday, Dec. 19th, 7 p.m. 7310 Manchester Rd., Maplewood, MO 63143 Tickets are here: https://www.eventbrite.com/e/learn-to-make-jerky-a-slow-taste-event-tickets-29791547320?aff=efbevent| Slow Food St. Louis
Grab Your Cup for Coffee Tastings! Join Slow Food for Slow Taste events at Stringbean Coffee’s new roasting facility in the Hanley Industrial Court. Learn about coffee beans, coffee roasting, and coffee brewing science. Compare techniques and tastes! Participants take home 12 oz. of coffee! Spread the word. At the February 4th event Stringbean will […]| Slow Food St. Louis
Get your tickets now! Here: http://tinyurl.com/pancakesfstl Monday we go to pick up the flour for the pancakes! The syrup, from Illinois, has already been procured. The mulefoot hog is scheduled to become sausage soon. Come meet the farmers and savor the all-local pancake breakfast November 12th. Spread the word!| Slow Food St. Louis
Tasting Pretzels & Wild Edibles Mustard Proper attire required Tuesday, September 13th, 6 pm Companion Bakery Campus Classroom 2331 Schuetz Rd., St. Louis, MO 63146 $20 non-member; $15 for members Join Slow Food St. Louis and Larder & Cupboard at Companion’s new, state of the art baking facility for a glimpse of how they accomplish an artisanal product […]| Slow Food St. Louis
Join Slow Food St. Louis & Chipotle Mexican Grill for the film, “Eating Alabama”, which explores how difficult it is today to eat how our grandparents did. While in search of a simp…| Slow Food St. Louis
