An inside look at why Italians eat seasonally, including a quick month-by-month guide to seasonal foods and produce.| Eating Around Italy
Straight from Italy - my top picks for Italian digestivo. Learn all about them, plus how to order them and choose the one for you!| Eating Around Italy
Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
A local's guide to tipping in Italy - how much to tip, how to tip, when to tip, plus exceptions and what she tips in certain situations.| Eating Around Italy
Straight from Italy - what the coperto is, if it's legit, where you'll see it, and the difference between the coperto and the servizio.| Eating Around Italy
A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Straight from Italy - all of your questions about 'fare la scarpetta' answered, including - What does it mean? Is it polite? Do Italians do it?| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
A foodie in Tuscany explains what capers are, how to use them, how to bring them home, and where to find Italy's best capperi!| Eating Around Italy
[…] The post What to Eat in Southern Tuscany – According To A Local appeared first on Eating Around Italy.| Eating Around Italy
A mom in Tuscany shares Italy's top comfort foods, straight from her kitchen table to yours.| Eating Around Italy
[…] The post The Ultimate Italian Street Food Guide – By Region appeared first on Eating Around Italy.| Eating Around Italy
[…] The post Where to Eat in the Historic District in Rome – My Favorite Restaurants & Wine Bars appeared first on Eating Around Italy.| Eating Around Italy
[…] The post Eating Gluten-Free In Rome – What You Need to Know & Where To Book a Table appeared first on Eating Around Italy.| Eating Around Italy
[…] The post Vegan Dining in Rome: What to Eat & Where To Eat It appeared first on Eating Around Italy.| Eating Around Italy
[…] The post Eating in Rome While Pregnant – According To A Mom Of Four In Italy appeared first on Eating Around Italy.| Eating Around Italy
[…] The post Where to Eat Near the Vatican in Rome appeared first on Eating Around Italy.| Eating Around Italy
How to make authentic Italian peposo - which ingredients you should and shouldn't use, step-by-step instructions, and the history behind the dish.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
Your complete guide to Italian flour: the different types (with helpful table), what they're used for, plus alternative flours in Italy.| Eating Around Italy
Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
Complete guide (+ cheat sheet) to Italian dinner courses that will help you navigate the dinner scene while traveling in Italy.| Eating Around Italy
If you're dairy free, don't miss these gelato flavors that don't have dairy! From melone (cantaloupe) to mandorla (almond), there's something here for everyone!| Eating Around Italy
The only foodie guide you need to visit Turin (Torino) and the rest of Piedmont (Piemonte). All our information on the traditional food of Piedmont is based on our travels and academic studies.| Eating Around Italy
How to make coffee in a Moka pot (everything explained), plus troubleshooting, explaining the parts of the Moka pot. You'll be an expert after reading this!| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
All you need to know about pinsa - the popular Roman healthy pizza. Plus, I'll give you the recipe and tell you how we eat it (and how you can too!).| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
Quick, easy, authentic recipe for Tuscan panzanella - aka tomato and bread salad. Learn how we make it here in Toscana and how to serve it.| Eating Around Italy
The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
They're all the rage - charcuterie boards. Learn how we make them in Italy and what we put on them (and don't put on them).| Eating Around Italy
Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
Straight from Italy - my easy and authentic recipe for Italian farro salad. And, you can tailor it to what's in season produce-wise.| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
My top dishes to eat in Italy in May, based on what's in season. Plus, seasonal produce that's in its prime in May in Italy!| Eating Around Italy
The low-down on the most interesting and useful information about olive oil. Learn not only the fun facts but also all the technicalities about names, bottling, color and taste, and nutritional properties!| Eating Around Italy
A delicious Italian apple cake, perfect for breakfast, snacking, picnics, or for visits with friends. Enjoy - straight from my Italian kitchen to yours!| Eating Around Italy
My Italian family's recipe for torta di ricotta al cioccolato, plus my tips for making it, substitutions, and serving suggestions. Enjoy!| Eating Around Italy
What's the difference between the two famous Italian Christmas cakes? I'll explain them both, and tell you where to buy them, how to eat them, and more!| Eating Around Italy
[…]| Eating Around Italy
An authentic and extremely easy affogato recipe, straight from Italy! This is delicious and it's a crowd-pleaser, so start scooping and brewing!| Eating Around Italy
Your guide to ordering gelato confidently! I give you the vocabulary you need, plus tips from my years of experience ordering from Italian gelaterie.| Eating Around Italy
Have you ever wondered how gelato is different from ice cream? Or sorbet? I'll walk you through how they differ and add sorbet, cremolata and granita to the mix!| Eating Around Italy
A local's guide to the best pizza in Italy. Best Florence pizzerias by neighborhood and pizza type. Plus info like if there's outdoor seating.| Eating Around Italy
We live in Italy and spend a lot of time eating gelato in Venice - these are my family's picks! Plus, which flavors to try at each one.| Eating Around Italy
As a Florentine local (and coffee fiend), I give you my top picks for the best coffee in Florence. Enjoy!| Eating Around Italy
Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
Impress Italians by pronouncing their foods correctly! Listen to our audio pronunciation of commonly mispronounced Italian foods.| Eating Around Italy
Learn about the most popular Italian snacks you can buy at the grocery store in Italy - from a mom of four living in Tuscany.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
We answer your question (hint: no, but there's one exception here in Italy) and give you a quick guide to Italian pasta etiquette.| Eating Around Italy
How to say you're vegan in Italian (with audio), vegan ideas for all Italian meal courses, suggested places for vegan dining in major tourist areas.| Eating Around Italy
A local dishes out the best ways to eat eggs in Italy - from seasonal frittatas to carbonara (and more!). Plus, where to try them.| Eating Around Italy
Straight from Italy - how to say delicious using the same words, phrases and hand gestures we use here. Plus, when not to say 'delicious' in Italy.| Eating Around Italy
Trade your sad vegetable soup recipe for this loved-by-all Italian minestrone soup. Plus, what to| Eating Around Italy
Learn about what our Italian family (based in Tuscany) eats for the traditional Christmas Day meal. Courses, drinks, and typical dishes.| Eating Around Italy
From Italian pepper mills to meat slicers - there's something on my list for every Italian chef, no matter your budget.| Eating Around Italy
Making Christmas dinner this year? Shake the menu up and include one of these Italian Christmas desserts!| Eating Around Italy
An Italian's guide to breakfast in Italy: What you should expect at Italian breakfast at your hotel or at a bar; how breakfast here differs from your home country, and more!| Eating Around Italy
Your comprehensive guide to gelato in Italy - read this before your travels! Learn its history, pronunciation, how to tell if a gelateria is good, how to order, and more!| Eating Around Italy
Our family's traditional tiramisù recipe - straight from Italy. I give you tips and tricks to making authentic tiramisù just like we do in Italy. Proper ingredients, the method, & proportions.| Eating Around Italy
Top ways olive oil benefits your health, according to Italian nonne - grandmothers! Plus some quick facts about olive oil, including nutritional benefits.| Eating Around Italy
My Italian family's tips and tricks for storing olive oil. Learn how long olive oil lasts and what you can do with old olive oil.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
[…]| Eating Around Italy
Everything you need to know about trying wines in Tuscany: main wine areas and grape varieties, Tuscan wine classifications, where to drink and buy wines in Tuscany and more!| Eating Around Italy
More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Our helpful guide to Sardinia's traditional flavors, ingredients, and dishes. Plus, how to pronounce them, what to drink with them, and where to eat them!| Eating Around Italy
My Italian family recipe for pici pasta. We live in the center of 'pici country' in Southern Tuscany, and this homemade pasta is a staple in our household.| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
I'm a local and this is my complete guide to visiting Montepulciano. I've included my favorite places to eat, taste wine, and more!| Eating Around Italy
I got you covered! I live in Italy and these are some of the best Italian food gifts to shower your friends and family with!| Eating Around Italy
These are the gifts I bring when I visit friends and family abroad. They're great because most are consumable - and delicious!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
My advice for eating well in Italy while pregnant, based on my four pregnancies here. Helpful vocab, menu choices, and what to avoid.| Eating Around Italy
An epic list of mouthwatering desserts in Italy - from tiramisù to gelato and everything inbetween! Plus, our recommended places to try them.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
Learn how to pronounce cacio e pepe and hear a Roman pronounce it. Plus, we talk about what it is, how to make it, and the essential ingredients.| Eating Around Italy
The best food souvenirs you can bring home from Italy! A curated list by a local in Tuscany. Well-known and more creative ideas for your food gifts.| Eating Around Italy
Do you cut your pasta at the dinner table at home? If you're heading to Italy and plan on eating pasta, try eating it like Italians do - without cutting it.| Eating Around Italy
Prepare for your trip to Italy (or to impress your Italian in-laws) with my comprehensive guide to ordering food in Italian. Plenty of useful phrases and tips!| Eating Around Italy
A visitor's guide to Italian food etiquette - some do's and don'ts, plus basics like when meals are, the Italian meal structure, and more!| Eating Around Italy
All you need to know to feel like a pro at having aperitivo in Italy. How and what to order, plus what not to do...| Eating Around Italy
A quick guide to coffee in Italy - including what a bar is, how Italians drink coffee, where to order coffee, coffee types in Italy, and more!| Eating Around Italy
These are top cocktails that we actually drink in Italy. From favorites like Aperol Spritz to lesser known drinks like the Rossini, you're sure to find one (or more) that you like!| Eating Around Italy
I've been eating gelato in Florence for over a decade - these are my top picks!| Eating Around Italy
I define the many different types of Italian eateries, from a trattoria to an osteria and more. Plus, I'll give pronunciations and recommendations.| Eating Around Italy
I'll walk you through types of lasagne that we eat here in Italy, plus how to pronounce it (hint: it's actually lasagne, not lasagna).| Eating Around Italy
