Roasted Cho Cho Soup (Chayote Soup)(Vegan) - That Girl Cooks Healthy
Learn how to make some vegan friendly cho cho (chayote) soup. This delicious soup is inexpensive, creamy, filling with a subtle hint of spiciness.| That Girl Cooks Healthy
Learn how to make some roasted curry pumpkin soup. This soup is delicious, comforting and vegan friendly. It is also perfect to serve as an appetiser or dinner during thanksgiving or the holiday season. Pumpkin is a seasonal staple vegetable which always seems to make it's way into our house. We love to make different […] The post Roasted Curry Pumpkin Soup (Vegan) appeared first on That Girl Cooks Healthy.| That Girl Cooks Healthy
Learn how to make some vegan friendly cho cho (chayote) soup. This delicious soup is inexpensive, creamy, filling with a subtle hint of spiciness.| That Girl Cooks Healthy
Learn how to make some homemade fries using fresh green plantain. A healthier alternative to fast food fries, cut into a crinkle shape, coated and air fried with my very own homemade curry sauce. Whenever I have an urge for fries, I usually head to my local Caribbean market and stock up on some green […] The post Plantain Fries appeared first on That Girl Cooks Healthy.| That Girl Cooks Healthy
Learn how to make some air fried edamame beans - a quick snack that is high in protein. They are crunchy, incredibly easy to make using the air fryer with a cheesy tangy taste to them.| That Girl Cooks Healthy
Papaya chia pudding - this deliciously sweet tropical fruit makes the tastiest pudding made with chia seeds, papaya fruit and coconut milk.| That Girl Cooks Healthy
If you love tropical fruit then you will love this dessert. A combination of fresh coconut milk combined with chia seeds to make a gelatinous pudding texture, layered with pureed sweet mango. Guaranteed to impress your dinner guests or even host on a dinner date.| That Girl Cooks Healthy
Kick start the season of summer with this delicious pineapple slices that have been charred to perfection with a sweet buttery rum flavoured sauce for a true taste of the tropics.| That Girl Cooks Healthy
Learn how to make this delicious apple chia pudding. A three layer treat with applesauce with a chia seed filling made from almond milk and topped with a sweet sauteed apple topping, served in a small glass.| That Girl Cooks Healthy
Learn how to air fry some delicious canned pineapple rings. They are fruity, sweet, zesty, slightly spicy, cheap and very easy to prepare (no chopping and peeling needed so beginner friendly). Perfect to serve as an appetiser or side dish, pair wells with any main course and makes an amazing dessert.| That Girl Cooks Healthy
Learn how to make keto friendly condensed milk using only 5 ingredients - xylitol, vegan butter, coconut milk, vanilla extract and xanthan gum.| That Girl Cooks Healthy
Hi I'm Charla, the brains behind That Girl Cooks Healthy. My website specialises in delicious recipes that are free from dairy and gluten free. I also make it my mission to show case modern and| That Girl Cooks Healthy
Learn how to make this delicious vegan friendly pudding made from freshly chopped watermelon, chia seeds, almond milk, vanilla extract with a subtle hint of sweetener. I recently shared with you my watermelon smoothie recipe and now I am sharing what I like to call the big sister recipe to that one which is this […] The post Watermelon Chia Pudding (Vegan) appeared first on That Girl Cooks Healthy.| That Girl Cooks Healthy
Learn how to make this 4 ingredient smoothie using watermelon, raspberries, frozen banana and almond milk. Totally dairy free, vegan friendly and extremely simple to make from scratch.| That Girl Cooks Healthy
Learn how to cook like a Jamaican by trying your hand at these simple gluten free boiled dumplings. Such a basic recipe, multi purpose and only requires 3 ingredients and no more than 20 minutes of your time. These dumplings come together in no time and are great to use in most recipes. If you […] The post Jamaican Boiled Dumplings (Gluten Free) appeared first on That Girl Cooks Healthy.| That Girl Cooks Healthy
Learn how to make some vegan style gluten free tacos using a "meat" filling made from walnuts and mushrooms. These tacos are hearty, flavoursome and put together using sweet potato tortillas. Perfect for anyone avoiding both gluten and animal products.| That Girl Cooks Healthy
Learn how to make this tuna steaks recipe using only a few simple ingredients. Marinated tuna steaks that are seared and then cooked to perfection. Tuna steaks are definitely my favourite type of seafood next to whole fish because they are so meaty, incredibly easy to cook and not to mention tastes delicious. If you’re […] The post Tuna Steaks Recipe appeared first on That Girl Cooks Healthy.| That Girl Cooks Healthy
Learn how to make some Caribbean style peanut punch. My version is non alcoholic and vegan friendly and you can make it 2 ways with roasted peanuts or a fast track version using creamy peanut butter.| That Girl Cooks Healthy
This key lime pudding is the perfect after dinner dessert. This vegan friendly treat is so incredibly easy to prepare in less than 15 minutes, using only a few ingredients. It's made with limes, zest, avocados, agave nectar and vanilla extract to counterbalance the sweet/sour taste.| That Girl Cooks Healthy
Learn how to make this delicious mango chicken salad. Lean chicken breast that is marinaded to perfection then air fried, chopped and tossed with a leafy green salad, steamed cho cho, okra, avocado (pear) and cherry tomatoes.| That Girl Cooks Healthy
Learn how to make this vibrant tropical fruit salad using only 5 ingredients and ready in under 20 minutes. It's delicious, flavoursome, colourful and perfect to consume as a snack or to serve as a side dish.| That Girl Cooks Healthy
This fall-off-the-bone Jamaican Oxtail Stew braised with butter beans, gravy and classic Jamaican spices simmers away on the stovetop or slow cooker.| That Girl Cooks Healthy
This Jamaican Fried Chicken recipe consists of delicious low carb, flourless succulent chicken thighs cooked to a crisp in an air fryer. Definitely the ultimate crowd pleaser that's great for keto/paleo lifestyles.| That Girl Cooks Healthy
Learn how to make some delicious, creamy vegan macaroni and cheese with sweet potatoes. This recipe is super tasty and guaranteed to be a true crowd pleaser especially over the holiday season.| That Girl Cooks Healthy
Homemade cashew milk recipe couldn't be made easier for vegans or those who are dairy free. This 4 ingredient method delivers the tastiest plant based milk| That Girl Cooks Healthy
Want to know more about what it means to be Caribbean and gluten/dairy free? This article explains everything you need to know about this niche in detail.| That Girl Cooks Healthy
Soursop punch recipe - A thick vegan style Caribbean punch made with plant based milk, nutmeg, cinnamon, vanilla and homemade condensed coconut milk.| That Girl Cooks Healthy
A simple step by step tutorial guide on how to peel green bananas with ease so that they are readily available to eat or use in a recipe.| That Girl Cooks Healthy
Bring a taste of Haiti to your home by learning how to make this vegan rendition of Akasan. A popular porridge like drink made from yellow corn flour, star anise, cinnamon and plant based milk.| That Girl Cooks Healthy
Move over oatmeal and say hello to this Jamaican inspired almond porridge. This breakfast bowl is made specifically with roasted almonds to intensify the flavour along with heart warming spices, plant based milk and sweetened with condensed coconut milk. Safe for vegan, paleo, whole 30 and gluten free lifestyles.| That Girl Cooks Healthy
This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.| That Girl Cooks Healthy
Kick start your day with this high protein, gluten free creamy vegan friendly Jamaican porridge made using peanuts coconut milk, ground oats, spices and sweetened with coconut condensed milk. This breakfast bowl is guaranteed to keep you full until lunch time.| That Girl Cooks Healthy
Start your day with this satisfying and heart warming Jamaican Oats Porridge. Delicious super creamy vegan island style oatmeal made with cinnamon, nutmeg, vanilla, a plant based milk of your choice and sweetened with coconut condensed milk.| That Girl Cooks Healthy
Learn how to make your very own homemade coconut milk from scratch. Add to smoothies, hot drinks, stews and curries. Why buy coconut milk when you can make it within 15 minutes from the beginning to the end.| That Girl Cooks Healthy
Bored with cornmeal and peanut porridge? Well why not try this Jamaican breakfast called Hominy Corn Porridge. This is a completely dairy free version of an old classic that is made from boiled cracked hominy, coconut milk and spices, guaranteed to keep you full until noon.| That Girl Cooks Healthy
A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap. Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay.| That Girl Cooks Healthy
Kick start your day with this Jamaican cornmeal porridge with hominy corn pieces. This plant based bowl of goodness is delicious, wholesome and yields a great source of energy.| That Girl Cooks Healthy
Kick start your morning with some Caribbean style sago porridge. This recipe is delicious, filling and totally vegan, free from gluten and ready to serve within 30 minutes.| That Girl Cooks Healthy
Learn how to roast a whole chicken in your Ninja air fryer. Delicious flavour combination of zesty lemon with herbaceous seasoning. A Juicy chicken dinner that's so easy to prepare and just a good as restaurant quality.| That Girl Cooks Healthy
An easy Jamaican brown stew chicken recipe - experience the epitome of Jamaican cuisine by sampling this succulent chicken with yard style gravy.| That Girl Cooks Healthy
Kick start your morning with this delicious Caribbean energy boosting breakfast bowl of porridge made from sweet yellow ripe plantain. It is a totally vegan friendly and gluten free breakfast.| That Girl Cooks Healthy
This Caribbean vegan plantain curry is filling, delicious and made in one pot. It's packed with sweet potatoes, spinach, kidney beans and fragrant spices. An overall award winning dinner that is great for bulk cooking or weeknights for the family.| That Girl Cooks Healthy
Love Latin American food? Well try this amazing Puerto Rican style lasagna consisting of seasoned ground beef that is neatly sandwiched between thin layers of plantain strips and topped with dairy free cheese making it lactose friendly.| That Girl Cooks Healthy
Learn how to make this simple mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve as a side dish with so many Caribbean recipes.| That Girl Cooks Healthy
Learn how to make Dominican Mangu, a popular breakfast dish hailing from the Dominican Republic. A Latin American dish consisting of green plantains that are boiled then mashed and topping with pickled red onions.| That Girl Cooks Healthy
Learn delicious and healthy Caribbean recipes and more from Charla. Find exciting modern Caribbean recipes that are gluten and dairy free.| That Girl Cooks Healthy
Learn how to make this easy plant based friendly condensed milk. This multi purpose one pot sweetener is super easy to prepare using 2 ingredients coconut milk and a granulated sweetener of your choice.| That Girl Cooks Healthy
Learn how to make your very own homemade vegan style condensed milk using almond milk. An easy condensed milk recipe without having to rely on using some full fat coconut milk.| That Girl Cooks Healthy
A traditional wholesome and hearty breakfast called Jamaican Green Banana porridge. This Caribbean breakfast bowl is totally vegan and will keep you content until lunch time. Made with unripe bananas or you can even use green plantain, use a blender or grate it - the choice is yours!!| That Girl Cooks Healthy
Learn how to make some succulent bbq pulled chicken. The chicken is lightly seasoned, pan seared and then smothered in my homemade guava bbq sauce before being left to slow cook until fork tender.| That Girl Cooks Healthy
Learn how to make your very own homemade version of a multi purpose seasoning blend using a handful of herbs and spices that are a total game changer for meat and vegetable dishes.| That Girl Cooks Healthy
The perfect island style appetizer has to be this Jamaican Steamed Cabbage recipe. A simple, yet quick and easy side dish consisting of slightly seasoned steamed white cabbage, bell peppers and carrots. It only takes 10 minutes to prepare and ready to eat within 30 minutes!!| That Girl Cooks Healthy
