Italian Spaghetti Squash Salad - Sharon Palmer, The Plant Powered Dietitian
This Mediterranean-inspired, gluten-free, vegan, Spaghetti Squash Salad with Basil and Tomatoes is packed with nutrition.| Sharon Palmer, The Plant Powered Dietitian
One-Pan Summer Fruit Cobbler–Vegan, Easy & Naturally Sweet Looking for a delicious and healthy summer dessert that’s easy to whip up and even easier to clean up? This vegan skillet fruit cobbler is the perfect solution. Made with your favorite seasonal fruits—like peaches, berries, plums, nectarines, or apricots—and just a pinch of cinnamon and rosemary Read More...| Sharon Palmer, The Plant Powered Dietitian
Easy Vegan Black Bean Spinach Enchiladas with Green Enchilada Sauce (Few Ingredients) Looking for a quick and satisfying plant-based dinner that won’t break the bank or your busy schedule? These Easy Vegan Black Bean Spinach Enchiladas are the answer. Made with just a handful of wholesome ingredients, they’re healthy, budget-friendly, and perfect for families. Packed Read More...| Sharon Palmer, The Plant Powered Dietitian
Declutter your kitchen and save time with expert dietitian tips for organizing your pantry. Plus, get easy, healthy pantry recipes and smart storage hacks. A well-organized pantry is the secret to cooking with less stress, saving time, and cutting down on food waste. In this guide, registered dietitians share their top pantry organization tips to Read More...| Sharon Palmer, The Plant Powered Dietitian
Herbed Green Bean Potato Salad (Vegan + Gluten-Free) If you’re looking for a light, flavorful, and easy side dish that fits nearly every diet, this Herbed Green Bean Potato Salad is your new go-to. Made with tender yellow potatoes, crisp green beans, briny capers, and a simple herb-infused olive oil vinaigrette, it’s the perfect vegan, Read More...| Sharon Palmer, The Plant Powered Dietitian
Discover 20 light, healthy summer dips that are vegan, vegetarian & flavor-packed! Perfect for parties, BBQs, or snacking all season long. Top 20 Healthy Vegan Summer Dips – Cool, Creamy & Flavorful Beat the heat and upgrade your summer snacking with this collection of the Top 20 Healthy Vegan Summer Dips! These delicious dips are Read More...| Sharon Palmer, The Plant Powered Dietitian
Master healthy plant-based meal prep with time-saving tips, recipe ideas, and expert hacks to eat well, save money, and stay nourished all week long. Want to eat healthier, save money, and never wonder what’s for lunch or dinner again? It all starts with plant-based meal prep. Whether you’re new to prepping or looking to streamline Read More...| Sharon Palmer, The Plant Powered Dietitian
Easy Vegan Plum Galette – Whole Grain, Low Sugar & Fruit-Forward This easy vegan plum galette is everything a summer dessert should be: light, rustic, packed with juicy fruit, and surprisingly simple to make. With a tender whole grain crust, minimal added sugar, and a generous heap of ripe plums in the center, this galette Read More...| Sharon Palmer, The Plant Powered Dietitian
Teach your kids to cook with 5 dietitian-approved tips and fun, healthy recipes! Build kitchen skills, confidence, and healthy habits from an early age. Wondering how to teach your kids to cook? You’re in the right place! Cooking is a life skill that helps children build confidence, creativity, and a healthy relationship with food. In Read More...| Sharon Palmer, The Plant Powered Dietitian
Looking for a vibrant, healthy summer salad that’s both easy to make and bursting with fresh flavor? This Green Bean Tomato Salad is your new go-to! Made with crisp green beans, juicy ripe tomatoes, crunchy almonds, and tossed in a zesty herb-infused red wine vinaigrette, it’s light, refreshing, and totally satisfying. Naturally vegan and gluten-free, Read More...| Sharon Palmer, The Plant Powered Dietitian
This Mediterranean-inspired, gluten-free, vegan, Spaghetti Squash Salad with Basil and Tomatoes is packed with nutrition.| Sharon Palmer, The Plant Powered Dietitian
Learn how to build the perfect balanced meal salad with healthy, satisfying plant-based ingredients, pro tips, and easy salad recipes you’ll actually crave every day.| Sharon Palmer, The Plant Powered Dietitian
Worried that shifting to a plant-based diet will cost more money? Allay your fears with these 10 tips for eating plant-based on a budget plus budget friendly recipes.| Sharon Palmer, The Plant Powered Dietitian
This Chipotle Tomato Rice recipe is smoky, spicy, healthy, and vegan! Made with whole grain brown rice, it's gluten-free, easy to make, and packed with flavor.| Sharon Palmer, The Plant Powered Dietitian
Put together this Grilled Corn and Potato Salad with Sage Leaves as a plant-based (vegan), gluten-free twist on a classic potato salad.| Sharon Palmer, The Plant Powered Dietitian
Fire up the grill with 45 incredible plant-based BBQ recipes! Vegan, vegetarian, and healthy grilled dishes from top bloggers, including some of my own favorites, for mains, sides, and more.| Sharon Palmer, The Plant Powered Dietitian
Celebrate the season with this Midsummer Salad Ring—fresh lettuce, snap peas, fennel, cucumber, carrots, kohlrabi, herbs, and edible flowers with lemon-herb vinaigrette. A summer showstopper!| Sharon Palmer, The Plant Powered Dietitian
Wondering how to grill tofu? Get the best guide for grilling tofu with these step by step instructions, tofu grilling tips, and recipe ideas.| Sharon Palmer, The Plant Powered Dietitian
This healthy French wild rice vegetable soup is vegan, gluten-free, and packed with lentils, leeks, carrots, zucchini, and herbs. A cozy, nourishing one-pot meal!| Sharon Palmer, The Plant Powered Dietitian
Discover expert dietitian tips for eating healthy while traveling. Learn how to enjoy your vacation meals without guilt to stay energized on the go.| Sharon Palmer, The Plant Powered Dietitian
Discover 35 healthy, plant-based soy recipes made with tofu, tempeh, soybeans, edamame, and soymilk. All vegan, vegetarian, and packed with flavor and protein!| Sharon Palmer, The Plant Powered Dietitian
Learn how to make Foul Mudammas, a healthy vegan fava (aka faba) bean recipe packed with flavor. Gluten-free, high-protein, delicious, and easy to prepare!| Sharon Palmer, The Plant Powered Dietitian
These vegan cowboy cookies are packed with oats, walnuts, chia seeds, and chocolate chips—lightly sweetened and made with peanut butter for a rich, satisfying bite. Dairy-free, egg-free, and lower in total sugar and fat than your standard fare, yet still packed with flavor!| Sharon Palmer, The Plant Powered Dietitian
Sharon Palmer, RDN, MSFS, The Plant-Powered Dietitian, is an author, blogger, speaker, editor, and expert on plant-based, sustainable living.| Sharon Palmer, The Plant Powered Dietitian
Get inspired to cook up these delicious, healthy plant-based chickpea recipes, from salads to entrees to desserts. I’m sharing ten of my all-time favorite, most popular chickpea recipes today!| Sharon Palmer, The Plant Powered Dietitian
