Sharon Palmer, RDN, MSFS, The Plant-Powered Dietitian, is an author, blogger, speaker, editor, and expert on plant-based, sustainable living.| Sharon Palmer, The Plant Powered Dietitian
Celebrate with these spooky, kid-friendly vegan Halloween recipes! Fun, light, and plant-based treats from top food bloggers—perfect for parties or snacks. 15 Spooky & Fun Vegan Halloween Recipes (Kid-Friendly, Plant-Based and Light) Boo! Get ready to scare your Halloween guests into healthy, plant-powered eating with this collection of amazing plant-based Halloween recipes, compliments of some Read More...| Sharon Palmer, The Plant Powered Dietitian
Sweet Potato Black Bean Bake (Easy One-Dish Vegan Casserole) If you’re craving a hearty, wholesome, and ridiculously easy meal, this Sweet Potato Black Bean Bake is your new weeknight go-to. Made with simple pantry staples like sweet potatoes, black beans, onions, and bell peppers, this one-dish vegan casserole is bursting with flavor and requires minimal Read More...| Sharon Palmer, The Plant Powered Dietitian
You can combine your favorite flavors of pumpkin, pumpkin seeds, and pumpkin spice into a nutrient-packed grab-and-go breakfast with this amazing Pumpkin Overnight Oats recipe. One of my favorite, healthy, plant-based, easy breakfasts is hands down overnight oats. I make them in a single serving mason jar the night before, then for breakfast I’m all Read More...| Sharon Palmer, The Plant Powered Dietitian
Discover how to use peanuts in your kitchen! Learn about peanut nutrition, health benefits, cooking tips, and 5 easy ways to add peanuts to your meals. How to Use Peanuts: Nutrition, Health Benefits, Top 5 Tips & Easy Recipes I’m showing you how to use peanuts in a variety of creative and delicious ways. From Read More...| Sharon Palmer, The Plant Powered Dietitian
Discover the top 13 high-fiber foods for better digestion, heart health, and energy—plus expert nutrition advice, fiber tips, and healthy recipes!| Sharon Palmer, The Plant Powered Dietitian
Oven-roasted cauliflower steaks topped with bold, zesty puttanesca sauce—an easy, healthy vegan & gluten-free recipe perfect for weeknight dinners!| Sharon Palmer, The Plant Powered Dietitian
Learn how to build the perfect balanced meal salad with healthy, satisfying plant-based ingredients, pro tips, and easy salad recipes you’ll actually crave every day.| Sharon Palmer, The Plant Powered Dietitian