Cinnamon Apple Dutch Baby – The Cozy Plum
Fluffy apple dutch baby pancake with cinnamon sugar apples, crisp edges, and a tender center. An easy, one skillet brunch or cozy weekend bake.| The Cozy Plum
These apple cinnamon blondies are chewy, buttery bars with tender spiced apples and finished with a sweet cinnamon icing drizzle. They bake up with soft, melt in your mouth texture, a warm spice background, and just the right amount of sweetness. The post Apple Cinnamon Blondies appeared first on The Cozy Plum.| The Cozy Plum
This toffee apple crumble is the ultimate fall and winter dessert made with juicy cinnamon-spiced apples and toffee chunks baked until caramelized and tender, topped with a buttery hazelnut oat crumble topping. It's cozy, nutty, and perfect for serving warm with a big scoop of vanilla ice cream. The post Hazelnut and Toffee Apple Crumble appeared first on The Cozy Plum.| The Cozy Plum
This fig and prosciutto flatbread is a quick yet stunning dish that works as an appetizer, light lunch, or wine-night snack. Creamy goat cheese paired with sweet and earthy figs and salty prosciutto is baked together on a crisp flatbread, then topped with peppery lemon arugula, salty parmesan, and a drizzle of honey. The post Fig and Prosciutto Flatbread appeared first on The Cozy Plum.| The Cozy Plum
Fluffy apple dutch baby pancake with cinnamon sugar apples, crisp edges, and a tender center. An easy, one skillet brunch or cozy weekend bake.| The Cozy Plum
The Cozy Plum is your one stop shop for impressive homemade, restaurant-quality recipes made in your own kitchen. Grab your apron and let's bake!| The Cozy Plum
Golden, crispy corn and zucchini fritters are packed with fresh summer produce, salty feta, and kick of Tabasco paired with a tangy herb yogurt dipping sauce. They're the perfect appetizer, side, or even a light vegetarian main. The post Corn and Zucchini Fritters with Herb Yogurt Sauce appeared first on The Cozy Plum.| The Cozy Plum
Peach crumble bars are made with brown butter shortbread crust, juicy summer peaches, and brown butter oat crumble topping for the perfect summer treat.| The Cozy Plum
Bright, tender lemon pistachio cake with tangy lemon syrup and honey mascarpone frostin. An easy, elegant one-bowl dessert bursting with citrus flavor!| The Cozy Plum
These sticky Asian ribs are fall-off-the-bone tender with a sweet, savory, spicy, and utterly irresistible glaze. Slow-baked in the oven and finished with a glossy, caramelized homemade sauce, they deliver bold Chinese-inspired flavors without needing a grill or smoker. The post Baked Sticky Asian Ribs appeared first on The Cozy Plum.| The Cozy Plum
This refreshing rhubarb sorbet is a sweet and tart frozen treat bursting with tangy rhubarb flavor. It’s made with just four ingredients and doesn’t require an ice cream machine. Whether you freeze it in a simple loaf pan or churn it in an ice cream maker, you’ll end up with a smooth, tangy sorbet that’s light, bright, and perfect for warm days. The post Rhubarb Sorbet (Four Ingredients) appeared first on The Cozy Plum.| The Cozy Plum
These sour cream rhubarb muffins are bursting with tart rhubarb and finished with a golden, buttery almond streusel. They rise tall with domed tops and deliver the perfect balance of tangy fruit, tender crumb, and crunchy, nutty topping in every bite. The post Sour Cream Rhubarb Muffins with Almond Streusel appeared first on The Cozy Plum.| The Cozy Plum
This bacon mushroom quiche has a golden, buttery crust, crispy bacon, tender mushrooms, and melty smoked gouda all baked into a creamy custard egg filling.| The Cozy Plum
Brown butter and toasted marhsmallows turn a classic rice krispie treat into an ultra-flavorful treat packed with crunch and pockets of gooey marshmallows.| The Cozy Plum
This 4-ingredient ham and cheese puff pastry combines Dijon mustard, aged cheddar cheese and ham inside of flaky pastry and is ready in under an hour.| The Cozy Plum
This simple bread pudding recipe is soft on the inside, toasty on the outside, and topped with toasted pecans and a drizzle of sweet vanilla sauce.| The Cozy Plum
Easy pistachio muffins have tall, crunchy sugared pistachio muffin tops with moist, fluffy insides, use only two bowls, and are ready to eat in 30 minutes!| The Cozy Plum
This easy Spinach and Feta Pinwheels appetizer is so quick to make and is packed with a spanakopita style filling wrapped into a crispy, flaky puff pastry.| The Cozy Plum
This Caramelized Onion and Goat Cheese Tart is made with puff pastry,caramelized onion and whipped goat cheese, fig jam, and more caramelized onions.| The Cozy Plum
Fluffy homemade soft pretzels and beer cheese dip packed full of flavor makes the perfect game day or party appetizer!| The Cozy Plum
A chewy, cheesy pepperoni bread is full of parmesan and mozzarella cheeses, zesty pepperoni, topped with garlic butter, and served with marinara sauce.| The Cozy Plum
These mini cheese tartlets are elegant, easy, and perfect for parties. Made with puff pastry, cheeses, wine, and cream for crispy, airy, cheesy bites.| The Cozy Plum
Baked appetizers that are perfect for any party, game day, or gathering. Many cheesy, irresistible appetizer recipes can be found here.| The Cozy Plum
Baked brie with fig jam is an easy appetizer for a gathering. Creamy brie cheese covered with sweet fig jam and wrapped in a flaky puff pastry dough.| The Cozy Plum
These flavor-packed prosciutto asparagus puff pastry bundles are topped with gruyere cheese, bundled into puff pastry and baked to flaky perfection!| The Cozy Plum
These fluffy parmesan bread bites are paired with marinara sauce, and doused in garlic butter and parmesan cheese, making for the perfect appetizer.| The Cozy Plum
Sweet cream cheese and fresh fruit is nestled into a buttery, flaky puff pastry for a perfect fruit and cream cheese danish using your favorite fruit!| The Cozy Plum
These goat cheese balls are coated in herbed breadcrumbs, fried until golden, and served with a drizzle of honey to make the perfect cheese appetizer.| The Cozy Plum
Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.| The Cozy Plum
This Creamy Jalapeño Ranch Dip is full of pickled jalapeños and is balanced by rich sour cream and mayonnaise, and filled with ranch seasoning and cilantro.| The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
This rustic puff pastry tomato tart is made with fresh summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky puff pastry.| The Cozy Plum
Tender pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw.| The Cozy Plum
Moist, bakery-style gingerbread muffins are made in a mixing bowl and ready in 30 minutes! They're a cozy morining treat full of warm spices and molasses.| The Cozy Plum
These savory breakfast rolls are filled with eggs, gruyere, ham, and topped with hollandaise for a savory twist perfect for brunch or a cozy treat!| The Cozy Plum
Cheesy and creamy chicken bacon ranch dip is made with cream cheese, ranch seasoning, chicken, and crispy bacon, then finished with a melty, cheesy topping!| The Cozy Plum
Imitation crab dip is a cold seafood salad that is salty, slightly sweet from the crab, creamy, crunchy from celery and enjoyed with crackers or a sub roll.| The Cozy Plum
This easy and delicious spinach artichoke dip is filled with juicy lumps of crab meat, four kinds of cheese, and baked and broiled to perfection.| The Cozy Plum
Easy crab rangoon egg rolls have both real and imitation crab meat in the filling, wrapped in egg rolls wrappers, cooked, and dipped in sweet chili sauce.| The Cozy Plum
Boom boom shrimp is an easy homemade appetizer. The batter is light and airy and the crunchy shrimp get coated in a slightly spicy, creamy, and sweet sauce.| The Cozy Plum
This quick, flaky pastry recipe, also known as rough puff pastry, creates the crunchiest layers in this handmade cheat version of puff pastry.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
Fresh artichokes are steamed, marinated in a flavorful balsamic ginger mixture, then chargrilled to perfection and served with a zesty garlic lemon aioli.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Roast beef sliders on Hawaiian rolls get filled with deli roast beef, sweet caramelized onions, melty cheddar cheese, a creamy horseradish sauce and baked.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum
Burrata caprese salad is made of fresh, ripe heirloom tomatoes, creamy burrata, and a flavorful garlic basil oil, flaky sea salt and cracked black pepper.| The Cozy Plum
This tender apple and blackberry cake is topped with tart apples, juicy blackberries, and is lightly spiced with cardamom for an early fall snack cake.| The Cozy Plum
This simple and delicate fig cake takes fresh figs and a buttery almond cake batter that gets turned out into a beautiful, caramelized upside-down cake.| The Cozy Plum
This simple yet flavorful strawberry banana cake is made with fresh strawberries and bananas and topped with strawberry frosting and fresh strawberries!| The Cozy Plum
Raspberry white chocolate cupcakes have a vanilla cupcake base filled with slightly tart raspberry filling, and topped with sweet white chocolate frosting.| The Cozy Plum
Chocolate strawberry cupcakes have a moist chocolate cupcake base filled with chocolate ganache and topped with strawberry swiss meringue buttercream.| The Cozy Plum
This chocolate raspberry tart has a chocolate sweet tart crust is filled with raspberry jam and a smooth dark chocolate ganache with fresh raspberries.| The Cozy Plum
Soft, moist chocolate mocha cupcakes are filled with fresh coffee flavor and topped with espresso buttercream and chocolate-covered coffee beans. It's your favorite coffee drink in dessert form.| The Cozy Plum
This moist triple chocolate layer cake, made with chocolate in the cake, ganache, and Swiss meringue buttercream, is THE perfect chocolate cake.| The Cozy Plum
This moist chocolate cake with cream cheese frosting is a dark chocolate cake filled and covered in a mix of chocolate and vanilla cream cheese frosting.| The Cozy Plum
This black velvet cake is soft, rich, and the right amount of sweet. Paired with chocolate sour cream frosting, this is the perfect Halloween dessert.| The Cozy Plum
Coconut almond cake is a lightly sweet cake with chewy, caramelized outer edges and moist, soft interior texture thanks to the addition of almond flour.| The Cozy Plum
The Cozy Plum is your one-stop shop for impressive, elevated bakery-inspired desserts, savory bakes, and pastries! We love to take the classics and kick them up a notch!| The Cozy Plum
These easy homemade chocolate cupcakes are intensely chocolate flavored, perfectly moist, and are made with just two mixing bowls and pantry staples!| The Cozy Plum
This cherry upside-down cake combines fresh, sweet cherries with a sticky brown sugar caramel, all baked into a lightly textured almond cake.| The Cozy Plum
Blueberry sorbet uses fresh blueberries blended with homemade lemon simple syrup and basil for a refreshing frozen summer dessert.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum
This moist honey almond cake is made with almond flour and soaked in a honey simple syrup. It's very tender with a light texture and open crumb.| The Cozy Plum
Pesto focaccia bread is an easy, fluffy and crispy no-knead bread topped with a flavorful basil pesto and flaky sea salt with three rising options.| The Cozy Plum
