What Are Doughnuts? A Classic American Pastry - Escoffier Online
What is a doughnut? And is it spelled doughnut or donut? Explore everything you need to know about this classic American pastry!| Escoffier Online
What is a doughnut? And is it spelled doughnut or donut? Explore everything you need to know about this classic American pastry!| Escoffier Online
Want to make some of your favorite breakfast treats at home? Here are the ingredients and tools you’ll need to make the perfect doughnuts.| Escoffier Online
In our this online cooking course we help you understand kneading and fermentation and how they pertain to the structure and flavor of each bread.| Escoffier Online
We share preparation and baking techniques that we learned first hand from a trip to France, that truly make an authentic baguette.| Escoffier Online
Discover how palate cleansers can be used to enhance the dining experience and neutralize flavors between courses.| Escoffier Online
The salt scene has exploded in recent years to include new flavors, textures, and uses. We’ll show you some of the most popular types and how to use them.| Escoffier Online
In this online cooking course we demonstrate how to use fresh and dried chiles, and chili powder in three tasty, ultimate chilis.| Escoffier Online
In this online cooking class we share some of our all time favorite soups. French Onion, Cream of Tomato and Broccoli and Cheese.| Escoffier Online
In this online cooking course we dive into the spice pool to show you how spices are the backbone of many recipes-both sweet and savory.| Escoffier Online
Fresh herbs are a simple and inexpensive way to enhance flavor. Learn how to use fresh herbs in a variety of dishes like soups and stews.| Escoffier Online
Springtime desserts can evoke the colors, feelings and tastes commonly associated with the season as well as keep you and your guests happy.| Escoffier Online
Wine is a big business in much of the U.S. According to the Wine Institute, where in 2019 retail value hit over $75 billion.| Escoffier Online
In this online cooking class we introduce you to the slow cooker revolution and uncover new (and better) ways to cook familiar favorites, including dessert.| Escoffier Online
In this best beef stew online cooking course we share tips for meat selection and trimming, and cooking techniques including browning, stewing and braising.| Escoffier Online
Learn how to cook with a cast iron skillet in order to take advantage of this versatile piece of cookware.| Escoffier Online
Online culinary and pastry arts degrees and diplomas. Online cooking classes for serious home cooks.| Escoffier Online
Bold bites, better sips. Get 13 fresh cocktail and mocktail pairings that make food-and-drink matching anything but boring.| Escoffier Online
Our on-campus and online baking and pastry schools were designed for novices and professionals alike. Do what you love while earning an education.| Escoffier Online
Different types of beer have various flavors and ideal pairings. Explore popular beer styles and what foods each one pairs well with.| Escoffier Online
Wondering how to make burritos? Check out these tips for creating flavorful and delicious burritos.| Escoffier Online
Learn how to balance salt, spices, acid & more to make every dish sing (and fix it when you go overboard).| Escoffier Online
Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.| Escoffier Online
Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!| Escoffier Online
Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.| Escoffier Online
Looking to upgrade your plating skills? Learn 4 tips the pros use to take your dishes from mediocre to marvelous!| Escoffier Online
Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.| Escoffier Online
Learn how to make Espagnole Sauce – one of the 5 classic ‘mother sauces’ of French cuisine and explore the daughter sauces, as well.| Escoffier Online
How does one achieve a delicious French dish with such a complex flavor profile? It’s all in the spices that are used.| Escoffier Online
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
Before Auguste Escoffier, the modern restaurant as we know it today didn’t exist. Learn how the “King of Chefs” innovative legacy shaped the culinary world forever.| Escoffier Online
Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.| Escoffier Online
What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.| Escoffier Online
Velouté sauce – considered the original ‘mother sauce’ of French cuisine – is the base for countless recipes. Learn how to make velouté and its daughter sauces.| Escoffier Online
A culinary arts degree from Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career.| Escoffier Online
The five “mother sauces” are considered the basis for hundreds of recipes – they’re a legacy Auguste Escoffier left for the culinary world.| Escoffier Online
Eat breakfast like an Italian with these pastries. Find out more about the most popular Italian breakfast pastries, and be inspired to try them out at home.| Escoffier Online
While wine is great to drink, it is also an invaluable cooking tool. Find out how to cook with wine.| Escoffier Online
Here are seven apps that can help you use up what you have in your fridge.| Escoffier Online
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.| Escoffier Online
Want to know the ins and outs of canning and preserving food at home? Find out in our detailed beginner’s guide.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
Learn about the history of cheddar cheese, including its origins in England and uses in modern times.| Escoffier Online
Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.| Escoffier Online
Different cookware materials yield different results, so it’s important to understand what your pots and pans are made of to ensure your food turns out great.| Escoffier Online
Find out how to make a souffle so it comes out perfectly every time.| Escoffier Online
Your choice of bread can make or break that sandwich you’re assembling. Find out some of the best breads for sandwiches.| Escoffier Online
