Pizza Rolls - VJ Cooks
Soft pizza rolls made from a simple homemade dough filled with tomato pizza sauce then topped with ham and cheese. NZ.| VJ Cooks
Soft pizza rolls made from a simple homemade dough filled with tomato pizza sauce then topped with ham and cheese. NZ.| VJ Cooks
If you love Thai chicken curry and you want to make it in your slow cooker this is the easy recipe for you. Slow cooker Thai chicken curry video.| VJ Cooks
A hearty and warming soup made from butter, leek, onion, thyme, potatoes, garlic, chicken stock, bay leaves and cream. Served with croutons.| VJ Cooks
A whole roast chicken covered with butter and herbs, cooked on a bed of sliced onion served with homemade gravy made from cooking juices. NZ.| VJ Cooks
This recipe for teriyaki chicken bowls is so easy, the chicken bakes in the sauce to make it super tasty and tender. Serve it with fresh veggies & mayo. NZ| VJ Cooks
A flavoursome salad made from edamame beans, cucumber, spring onion, avocado, crispy rice, smoked salmon and a sesame dressing. NZ.| VJ Cooks
Turn everyday ingredients like pasta, canned tomatoes, sausages, onion and cheese into the Slow Cooker Sausage Pasta for dinner. NZ.| VJ Cooks
Slow cooker beef red curry made from red curry paste, coconut milk, fish sauce, ginger, peanut butter, garlic, beef, onion, eggplant, beans.| VJ Cooks
Generously-sized soft, New York Style Choc Chip Cookies made from butter, sugar, eggs, flour, vanilla essence and chocolate chips. NZ.| VJ Cooks
Fresh Tuna poke bowls made from raw tuna, sushi rice, cucumber, carrot, edamame beans, nori, Japanese mayo, sesame seeds and spring onion.| VJ Cooks
A crispy, flavoursome tart made from puff pastry topped with basil pesto, caramelised onions, tangy feta and sliced courgette. NZ.| VJ Cooks
This 5 ingredient creamy chicken pesto pasta is so easy & fast to make in under 20 minutes! Fettuccine, pesto, cream, smoked chicken & topped with parmesan| VJ Cooks
This chargrilled chicken salad makes a perfect summer meal, smoky barbecue chicken goes so well with the corn, avocado, tomatoes, pinenuts and diced peaches| VJ Cooks
VJ cooks, where you will find lots of tasty recipes the whole family will love. From easy midweek meals to desserts and baking.| VJ Cooks
A hearty Slow Cooker Whole Chicken Soup made from carrots, celery, soup mix, chicken stock and a whole uncooked chicken. NZ.| VJ Cooks
A creamy and tasty soup made from broccoli, celery and potatoes cooked in chicken stock then blended together with blue cheese. NZ.| VJ Cooks
Chicken burrito bowls made with chicken mince, spices, red kidney beans. Topped with corn, tomatoes, lettuce, corn chips and sour cream.| VJ Cooks
Grilled honey soy salmon rice bowls. Serve on top of rice with fresh avocado, edamame beans, red cabbage and spring onions. NZ.| VJ Cooks
This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with a satay dressing.| VJ Cooks
This recipe for chicken katsu curry makes it easy to create the traditional japanese meal at home. Using chicken breast and golden curry mix.| VJ Cooks
A tasty curry made from pumpkin, chickpea, and cauliflower. Best served with steamed rice, roti, natural yoghurt and coriander. NZ.| VJ Cooks
A wholesome, tasty and nutritious soup made from bacon hock, barley, celery, carrot and onions. A filling meal for the cooler months. NZ.| VJ Cooks
A delicious soup made from a whole roasted pumpkin combined with vegetable stock, onion, garlic, cumin and cream. NZ.| VJ Cooks
An easy dumpling noodle soup made from pre-cooked egg noodles and dumpling cooked in a homemade broth with bok choy and spring onion. NZ.| VJ Cooks
Sticky Asian Beef using the slow cooker, makes a juicy and tender dish served as a salad bowl with fresh veggies or in a bao bun. NZ.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks
Delicious prawns sizzled in a sticky honey chilli sauce - served with carrot, snow peas, red pepper, crispy noodles, coriander, mayo and hot white rice.| VJ Cooks
Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. VJ cooks. NZ| VJ Cooks
Tender pork chops made using pork chops, paprika, butter, olive oil, onion, vegetable stock, mushrooms, cloves, cream, thyme. NZ.| VJ Cooks
A tasty summer salad made with rice noodles, chicken breast and fresh seasonal vegetables topped with a Thai dressing and roasted peanuts. NZ| VJ Cooks
Steak salad made from miso marinade, miso dressing, steak, vermicelli, carrot, iceberg lettuce, spring onion, mint leaves, cashews. NZ| VJ Cooks
A delicious stir fry made from chicken thighs and Indonesian style noodles cooked in a satay sauce, topped with fresh veg and peanuts. NZ.| VJ Cooks
A super easy pumpkin soup made in the slow cooker using fresh or frozen pumpkin, coconut cream, vegetable stock and onion. NZ.| VJ Cooks
A hearty soup made from chicken thighs and egg noodles cooked with carrot, celery and onion in a chicken stock broth. NZ.| VJ Cooks
An easy yet super flavoursome Tomato Soup made from canned tomatoes, celery, onions, chicken stock, basil, cream and parmesan. NZ.| VJ Cooks
This easy recipe for sticky 5 spice pork belly is braised in the oven in one-pot. Plus instructions on how to make in the slow cooker.| VJ Cooks
A quick and easy Pad Thai made from chicken, egg, noodles, spring onion, bean sprouts, peanuts and a homemade sauce. NZ.| VJ Cooks
A crunchy and fresh Thai style salad made with barbecued beef strips, green vegetables, vermicelli, peanuts and a sweet and sour dressing. NZ| VJ Cooks
