Raspberry Friands - VJ Cooks
Soft buttery, friands made from butter, caster sugar, lemon zest, ground almonds, flour white chocolate and frozen raspberries. NZ.| VJ Cooks
Soft buttery, friands made from butter, caster sugar, lemon zest, ground almonds, flour white chocolate and frozen raspberries. NZ.| VJ Cooks
A delicious raspberry and lemon loaf with tangy lemon glaze. Perfect for sharing with friends. The post Raspberry and Lemon Loaf appeared first on VJ Cooks.| VJ Cooks
A soft and chewy crumble slice made from apple and raspberry that can be made at any time of the year. The post Apple and Raspberry Crumble Slice appeared first on VJ Cooks.| VJ Cooks
A spicy, nutty, slurp-worthy upgrade to your instant noodles. The egg adds protein, the peanut butter gives it richness, and fresh veg gives it crunch and colour. So fast and so good! The post Spicy Ramen and Egg appeared first on VJ Cooks.| VJ Cooks
A creamy, cheesy kumara gratin with a hint of Thai spice – the perfect side for sharing. The post Thai Green Curry Kumara Gratin appeared first on VJ Cooks.| VJ Cooks
Thick white bread slathered in butter, covered in a creamy vanilla mixture then baked in the oven. Serve with a dusting of icing sugar and vanilla ice cream. The post Bread and Butter Pudding appeared first on VJ Cooks.| VJ Cooks
Baked oats made from mashed banana. eggs, milk, frozen raspberries, chocolate chips, brown sugar and cinnamon. Is it dessert? Is it breakfast? Spoiler alert! These Banana and Raspberry Baked Oats are whatever you want them to be! Get ahead and meal prep your breakfast for the week. Cut into smaller slices for school lunches or enjoy warm from the oven for dessert! The post Banana and Raspberry Baked Oats appeared first on VJ Cooks.| VJ Cooks
This one pot wonder is made from store bought meatballs cooked in creamy pesto orzo with cherry tomatoes and spring onion. A super flavoursome mid-week meal! The post Creamy Pesto Orzo and Meatballs appeared first on VJ Cooks.| VJ Cooks
Lamb shoulder marinated in mixed herbs, ground cumin, coriander and cinnamon, cooked on a bed of onions in the slow cooker, then finished under the grill. The post Slow Cooker Spiced Lamb Shoulder appeared first on VJ Cooks.| VJ Cooks
Pan-fried fish with Thai green curry sauce, served with rice and fresh veges using a ready made Thai green curry sauce.| VJ Cooks
A tasty slow cooker meal made from a combination of chicken, onions and capsicum cooked in a homemade satay sauce. NZ.| VJ Cooks
An easy Mac and Cheese made in the slow cooker using macaroni, colby and mozarella cheese and chicken stock. Topped with crispy breadcrumbs.| VJ Cooks
This recipe makes a large batch of delicious bolognese sauce which you can use for for traditional spaghetti bolognese or lasagne.| VJ Cooks
This sausage tart is super easy to make, filled with sausage meat, carrot, onion, spices, egg & all wrapped in golden puff pastry. It's a family favourite!| VJ Cooks
This no-yeast quick-bread loaf is so easy to make using self raising flour, sour cream, milk, onion soup, olive oil, rosemary & sausages. NZ.| VJ Cooks
Beautifully tender lamb made in the slow cooker with herbs and spices. Topped with short crust pastry to make individual lamb and mint pies.| VJ Cooks
Tasty curried sausages made from beef sausages, onion, carrots, butter, mild curry powder, flour, beef stock, peas, parsley. NZ.| VJ Cooks
An easy lamb kofta curry made from lamb and lentil koftas cooked in a sauce made from canned tomatoes, coconut milk and Greek yoghurt. NZ.| VJ Cooks
Delicious Lamb Curry cooked until tender in the oven and made with tomato paste, yoghurt, garam masala, mango chutney. Served with rice and roti. NZ.| VJ Cooks
A fragrant curry made with lamb, onion, ginger, garlic, cumin, garam masala, turmeric, chopped tomatoes, coconut milk and spinach. NZ.| VJ Cooks
A one pot curry made from chicken thighs, diced potatoes, onion, spices, coconut cream, peas, spinach and fruit chutney. NZ.| VJ Cooks
This recipe for multi cooker Mexican Chicken and rice is made from chicken thighs, black beans, corn, crushed tomatoes, rice and ground spices. NZ.| VJ Cooks
Your family will love these easy and delicious chicken and sweetcorn pies, they are so simple to make and are packed full of flavour.| VJ Cooks
This recipe for cashew pesto only has 5 ingredients: basil, cashews, garlic, olive oil and grated parmesan cheese. So easy to make at home + Video| VJ Cooks
This baked chicken, bacon and pea risotto is a family favourite. It is so easy to make and is baked in the oven. Finish the recipe with lots of parmesan.| VJ Cooks
These Golden Syrup Sultana Chews are an easy, melt-and-mix slice made from butter, golden syrup, sultanas, crystallised ginger, walnuts, egg, flour and baking powder. The post Golden Syrup Sultana Chews appeared first on VJ Cooks.| VJ Cooks
Pan fried, sliced chicken breast cooked served on top of a rice noodle and fresh vegetable salad coated in a homemade dressing. NZ.| VJ Cooks
Cumin and garlic marinaded steak served with a seasonal salad of corn, avocado, cucumber and tomatoes with a balsamic dressing. NZ.| VJ Cooks
These pulled pork bao buns are one of my most popular dinner recipes. The Asian-style pork is super easy and made in the slow cooker.| VJ Cooks
A delicious stir fry made from pork steaks, broccoli, soy sauce, brown sugar, five spice powder, garlic, ginger, sesame oil, chilli. NZ.| VJ Cooks
A super tasty salad made from grilled pork steaks, peach and corn mixed with creamy avocado, mint and red onion topped with a zesty dressing.| VJ Cooks
Super cute star bread made from a no-knead dough. This simple recipe is made from flour, salt, dried yeast, olive oil and warm water. NZ.| VJ Cooks
A warming and nutritious slow cooker soup made from diced potatoes, onion, carrots, celery, garlic, mixed herbs and vegetable soup mix. NZ.| VJ Cooks
A simple and fresh roasted tomato sauce recipe made from cherry tomatoes, garlic cloves, olive oil, salt and fresh basil. NZ.| VJ Cooks
Soft pizza rolls made from a simple homemade dough filled with tomato pizza sauce then topped with ham and cheese. NZ.| VJ Cooks
If you love Thai chicken curry and you want to make it in your slow cooker this is the easy recipe for you. Slow cooker Thai chicken curry video.| VJ Cooks
This recipe for teriyaki chicken bowls is so easy, the chicken bakes in the sauce to make it super tasty and tender. Serve it with fresh veggies & mayo. NZ| VJ Cooks
Turn everyday ingredients like pasta, canned tomatoes, sausages, onion and cheese into the Slow Cooker Sausage Pasta for dinner. NZ.| VJ Cooks
Slow cooker beef red curry made from red curry paste, coconut milk, fish sauce, ginger, peanut butter, garlic, beef, onion, eggplant, beans.| VJ Cooks
This 5 ingredient creamy chicken pesto pasta is so easy & fast to make in under 20 minutes! Fettuccine, pesto, cream, smoked chicken & topped with parmesan| VJ Cooks
A hearty Slow Cooker Whole Chicken Soup made from carrots, celery, soup mix, chicken stock and a whole uncooked chicken. NZ.| VJ Cooks
A creamy and tasty soup made from broccoli, celery and potatoes cooked in chicken stock then blended together with blue cheese. NZ.| VJ Cooks
Chicken burrito bowls made with chicken mince, spices, red kidney beans. Topped with corn, tomatoes, lettuce, corn chips and sour cream.| VJ Cooks
Grilled honey soy salmon rice bowls. Serve on top of rice with fresh avocado, edamame beans, red cabbage and spring onions. NZ.| VJ Cooks
This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with a satay dressing.| VJ Cooks
This recipe for chicken katsu curry makes it easy to create the traditional japanese meal at home. Using chicken breast and golden curry mix.| VJ Cooks
A tasty curry made from pumpkin, chickpea, and cauliflower. Best served with steamed rice, roti, natural yoghurt and coriander. NZ.| VJ Cooks
A wholesome, tasty and nutritious soup made from bacon hock, barley, celery, carrot and onions. A filling meal for the cooler months. NZ.| VJ Cooks
A delicious soup made from a whole roasted pumpkin combined with vegetable stock, onion, garlic, cumin and cream. NZ.| VJ Cooks
An easy dumpling noodle soup made from pre-cooked egg noodles and dumpling cooked in a homemade broth with bok choy and spring onion. NZ.| VJ Cooks
Sticky Asian Beef using the slow cooker, makes a juicy and tender dish served as a salad bowl with fresh veggies or in a bao bun. NZ.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks
Delicious prawns sizzled in a sticky honey chilli sauce - served with carrot, snow peas, red pepper, crispy noodles, coriander, mayo and hot white rice.| VJ Cooks
Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. VJ cooks. NZ| VJ Cooks
Tender pork chops made using pork chops, paprika, butter, olive oil, onion, vegetable stock, mushrooms, cloves, cream, thyme. NZ.| VJ Cooks
A tasty summer salad made with rice noodles, chicken breast and fresh seasonal vegetables topped with a Thai dressing and roasted peanuts. NZ| VJ Cooks
Steak salad made from miso marinade, miso dressing, steak, vermicelli, carrot, iceberg lettuce, spring onion, mint leaves, cashews. NZ| VJ Cooks
A delicious stir fry made from chicken thighs and Indonesian style noodles cooked in a satay sauce, topped with fresh veg and peanuts. NZ.| VJ Cooks
A super easy pumpkin soup made in the slow cooker using fresh or frozen pumpkin, coconut cream, vegetable stock and onion. NZ.| VJ Cooks
A hearty soup made from chicken thighs and egg noodles cooked with carrot, celery and onion in a chicken stock broth. NZ.| VJ Cooks
An easy yet super flavoursome Tomato Soup made from canned tomatoes, celery, onions, chicken stock, basil, cream and parmesan. NZ.| VJ Cooks
This easy recipe for sticky 5 spice pork belly is braised in the oven in one-pot. Plus instructions on how to make in the slow cooker.| VJ Cooks
A quick and easy Pad Thai made from chicken, egg, noodles, spring onion, bean sprouts, peanuts and a homemade sauce. NZ.| VJ Cooks
A crunchy and fresh Thai style salad made with barbecued beef strips, green vegetables, vermicelli, peanuts and a sweet and sour dressing. NZ| VJ Cooks
