The Texas State Fair kicks off September 26 and runs through October 19. That’s three and a half weeks of games, rides, and enough fried food to make any cardiologist sigh very heavily and make you grin ear to ear. Once again, the fair’s mad scientist concessionaires have concocted dozens of new dishes, so after […]| Eater Dallas
Where to dine and forget all your worries in Downtown Dallas| Eater Dallas
Denton, Dallas’s laid-back cousin to the north, is home to the University of North Texas, Texas Woman’s University, and a dining scene that punches above its weight. From upscale plates to low-key burgers, the city covers the spectrum. No need for a trip down I-35. This update drops LSA Burger Co. and Union Bear while […]| Eater Dallas
Because there’s nothing more perfect than crispy, juicy, deep-fried yardbird| Eater Dallas
One of Dallas’s most anticipated restaurants of the year is anticipated no more. As of September 2, Mamani has opened its doors at 2681 Howell Street in Uptown’s Quad development. At the helm is executive chef and partner Christophe De Lellis, who spent more than a decade cooking at Joël Robuchon in Las Vegas, one […]| Eater Dallas
A new French restaurant is opening at 2681 Howell Street in Uptown’s Quad development on September 2. Mamani comes from brothers Brandon and Henry Cohanim, the team behind Bar Colette and Namo, under their Feels Like Home Hospitality group. The restaurant is led by executive chef and partner Christophe De Lellis and draws inspirastion from […]| Eater Dallas
Chef Marcus Paslay’s hospitality group boasts four of Fort Worth’s beloved neighborhood restaurants| Eater Dallas
Every year, the State Fair of Texas vendors try to outdo themselves, dreaming up the next over-the-top creation to shock and delight fairgoers. 2025 is no exception. But there is a big shake-up among the finalists. Typically, we see 10 finalists, most of whom focus on the food, and get one, maybe two, drinks in […]| Eater Dallas
Texans who care about wine know Barbara Werley’s name. Werley was the first woman to become a master sommelier in the state and only the fourth nationwide; she is one of only 34 women to earn the title in the world. Her resume in Dallas alone, where she oversaw the award-winning, 33,000-bottle wine cellar at […]| Eater Dallas
Here are five dishes you’ll find on the menu, plus a look at its nigiri selections.| Eater Dallas
You can take a Punjabi boy out of his mom’s kitchen, but you can’t take her recipes out of his technique.| Eater Dallas
Where to find the city’s best fajitas, enchiladas, nachos, and more.| Eater Dallas
Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.| Eater Dallas
Where to soak up the metroplex’s best suds, from double dry-hopped IPAs to endlessly drinkable lagers.| Eater Dallas
Of all the restaurant openings this year, this one made a huge splash| Eater Dallas
The Lub-Win, a Cubano on an egg bagel, is just the first of many collaborations to come for Lubbies Bagels| Eater Dallas
Hot this month is a spot in Deep Ellum for brunch, dinner, and good times| Eater Dallas
Here’s a look at five of the dishes he’ll be serving| Eater Dallas
Eat and drink for less during happy hour at these restaurants and bars| Eater Dallas
Where to eat perfect pizzas, top-notch biryani, steaks on steaks on steaks and so much more| Eater Dallas
Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, and more| Eater Dallas
It will also recognize restaurants in Austin, Houston, and San Antonio| Eater Dallas
