Top Edinburgh chef joins our Off the table campaign - Off The Table
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.| Off The Table
More than 30 Scottish community groups, UK NGOs and international campaigning organisations have joined forces in calling on the charity Soil Association to stop certifying Scottish farmed salmon as ‘organic’.| Off The Table
Top chefs and restaurants across the UK are urging consumers to forgo farmed salmon this Christmas, in a bid to curb the environmental and welfare “catastrophe” unfolding across the salmon farming industry in Scotland.| Off The Table
New report finds salmon farms are certified by leading bodies despite substantial issues.| Off The Table
Severely diseased farmed salmon with sea lice, Torridon, Mowi, 2023 (C) Viva! A new report from WildFish has found that the Scottish salmon and trout farming industry is allowing parasitic sea lice levels to reach over 5 million lice on …| Off The Table
In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off their menus. The coalition campaign aims to raise awareness of the horrendous impacts on wild salmon and the wider environment, …| Off The Table
Record production of Scottish farmed salmon escalates risk for wild fish| Off The Table
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.| Off The Table
What can you do? Scottish farmed salmon has no place on a sustainable menu, be it in a restaurant, deli, fishmongers, or at home. It’s time to take farmed salmon off the menu.| Off The Table
The Reality Gap examines the marketing tactics used by salmon farms supplying the Royal Household, Michelin-starred chefs and UK supermarkets. Today, WildFish publishes a new report that finds consumers are being misled as to the reality of the farmed salmon they are purchasing. The report analyses the environmental and welfare…| Off The Table
The Sustainable Restaurant Association examines the sustainability issues surrounding farmed salmon, including advice and insights from experts and businesses in their network, to explore whether salmon has a place on a sustainable menu.| Off The Table
As Wimbledon 2024 gets underway, WildFish is pleased to note that none of the tournament’s menus include salmon.| Off The Table
