Comment: Trying to keep ahead of the fire - Canadian Cattlemen
Back in May 2002, a guy was running a log skidder in some bush pasture on the north side of Turtle Lake, Sask. It was hot and dry, one of those days when| Canadian Cattlemen
Back in May 2002, a guy was running a log skidder in some bush pasture on the north side of Turtle Lake, Sask. It was hot and dry, one of those days when| Canadian Cattlemen
You don’t have to know much about cattle to appreciate the glossy winter coats on “the boys” that artist Rebecca Shuttleworth used to create this oil painting.| Canadian Cattlemen
I’ve recently decided it’s time to euthanize my old horse, Oliver — everyone calls him Ollie for short. He’s almost 28 years old, and growing increasingly arthritic.| Canadian Cattlemen
Steve Kay included an interesting observation about the U.S. beef industry’s struggle to adopt electronic ID tags in his Prime Cuts column for our October| Canadian Cattlemen
If you’ve handled livestock much, you likely understand the importance of timing. This principle can also be applied to feeding plans and markets as well.| Canadian Cattlemen
Information and resources on preventing the introduction and spread of foot-and-mouth disease in Canada's livestock operations.| Canadian Cattlemen
Last column I outlined a brief history of the 1951- 52 foot-and-mouth outbreak around Regina, Sask. We haven’t had a foot-and-mouth outbreak in this| Canadian Cattlemen
Back in February, we ran a feature on volunteers at beef shows, written by our field editor, Melissa Jeffers-Bezan (“Beef shows work to rebuild volunteer| Canadian Cattlemen
