Smoked American Lamb Mac and Cheese. More like an entree than a side dish and perfect for pleasing the crowd at the game. Three-cheese sauce with tender lamb shoulder and a golden panko topping.| Salt Pepper Skillet
Learn how to upgrade your Big Green Egg with a superior Rutland gasket in under an hour for around $20! The post How to Upgrade Your Big Green Egg Gasket appeared first on Salt Pepper Skillet.| Salt Pepper Skillet
Side-by-side comparison of the Thermoworks Thermapen ONE and the ThermoPop 2. See which one is right for you. The post Thermapen ONE vs ThermoPop 2 appeared first on Salt Pepper Skillet.| Salt Pepper Skillet
Marbled, tender pork shoulder steaks grilled to perfection with a smoky char, seasoned simply with salt and pepper, and cooked using a fast-flip method for an even, juicy medium doneness. The post Grilled Pork Steaks appeared first on Salt Pepper Skillet.| Salt Pepper Skillet
Skillet-seared pork steaks with a creamy white wine sauce. Ribeye-like tenderness, incredible flavor, and a price tag that'll make your wallet smile: Meet the juicy, super forgiving pork steak. The post Skillet Pork Steaks appeared first on Salt Pepper Skillet.| Salt Pepper Skillet
How to make smoked pork butt? I’ve got the easiest steps and tips for tender, fall-apart BBQ pork with smoky-sweet flavor and a perfect bark! No wrapping or spritzing needed—just salt, smoke, and time| Salt Pepper Skillet
Dedicated to providing delicious and approachable smoker and sous vide recipes, helpful tips and techniques to help you elevate your cooking game at home.| Salt Pepper Skillet
Perfect for summer entertaining - smoky grilled American lamb loin chops paired with a rustic Italian-inspired bread salad.| Salt Pepper Skillet
This Crispy American Lamb Benedict takes brunch to new heights. Tender lamb cutlets are pounded thin, perfectly breaded, and topped with poached eggs and silky Hollandaise for an unforgettable meal.| Salt Pepper Skillet
Shepherd's Pie featuring American lamb, slow-simmered in a rich herby gravy topped with creamy mashed potatoes for the ultimate comfort food.| Salt Pepper Skillet
With just 3 ingredients and oak smoke, this chuck roast delivers the same tender, smoky goodness as brisket in a quarter of the time. Perfect for sandwiches or as a main dish star.| Salt Pepper Skillet
Dry brining is a simple yet game-changing technique that involves salting meat in advance to enhance flavor, lock in moisture, and achieve a perfect crust.| Salt Pepper Skillet
Here you'll find inspiration for cooking and eating better food through simple techniques, smoking, sous vide cooking and grilling.| Salt Pepper Skillet
Follow these 10 simple tricks to get the rich, smoky flavor your tastebuds crave when using a pellet grill smoker.| Salt Pepper Skillet
23 of the best tips and tricks to get you started and cooking with the amazing Big Green Egg Kamado smoker bbq.| Salt Pepper Skillet
Accessorize your Big Green Egg with the ultimate add-ons to start making the best barbecue you have ever tasted.| Salt Pepper Skillet
Tender American lamb shoulder cubes marinate in zesty lime and spices before being grilled until smoky and succulent. Served with creamy chipotle sauce, these versatile skewers pack addictive flavors and a tender texture.| Salt Pepper Skillet
Your guide for learning all about what carryover cooking is with examples and why it's so important to successful cooking.| Salt Pepper Skillet
