A collection of vegetarian and vegan recipes from Indian and International cuisine, tried in my kitchen with my family .| I camp in my kitchen
Baris, badis are traditional sun dried lentil dumplings made with variety of dals and minimal spices. Baris are deep fried enjoyed as a snack and added to variety of dishes.| I camp in my kitchen
Poha neiappam, soft and spongy sweet dumpling, made with rice, poha and jaggery. A delicious sweet, made for many festivities like Ganesh Chathurthi, Krishna Janmashtami, Avani Avittam and Karthigai Deepam. Neiappam | Neyappam | Sweet appam | Jaggery based sweet | Aval Appam | Poha Sweet paniyaram | Aval paniyaram | Avani avittam appam recipe... Read More The post Aval Neiappam | Poha Sweet Paniyaram | Krishna Jayanthi Special appeared first on I camp in my kitchen.| I camp in my kitchen
Chilli cheese kuzhipaniyaram, a hearty and cheesy paniyaram made with jowar. These millet paniyarams are made interesting with mixed vegetables and cheese. A perfect breakfast or snack anytime. Cheese kuzhipaniyaram | Millet kuzhipaniyaram | Millets for breakfast | Easy breakfast recipe | Easy Kids Lunchbox recipe | How to make kuzhipaniyaram | How to make... Read More The post Chilli Cheese Kuzhipaniyaram | Jowar Kuzhipaniyaram | Chola Paniyaram appeared first on I camp in my kitchen.| I camp in my kitchen
Ulundu kozhukattai, a savory kozhukattai recipe, made for Ganesh Chathurthi. A steamed dumpling, with mildly spiced stuffing made with urad dal. A famous offering made for Vinayaga Chathurthi Celebrations. Vinayaga Chathurthi | Ganesh Chathurthi Celebrations | Uppu Kozhukattai recipe | How to make savory kozhukattai | Kaara Kozhukattai | Evening Snacks | Rainy day Snack...Read More| I camp in my kitchen
Poosanikai puli kootu, a tangy stew made in Instant pot with ash gourd and lentils. Spiced with fresh masala paste, makes it aromatic and flavorful. Pairs perfectly well with steaming hot rice.| I camp in my kitchen
PrintSpiced Coriander Labneh | Homemade Labneh| www.icampinmykitchen.com
Panmarino, Italian bread baked with fresh rosemary and sea salt sprinkled on top. This soft and fluffy potato rosemary bread would make a lovely addition to your festive table.| I camp in my kitchen
Khubz Arabi or khuboos as it is known here in this part of world, is nothing but the pita bread(for rest of the world) a soft, pillow-y flat-bread, baked using wheat flour.Pita are baked at| I camp in my kitchen
Basbousa, semolina cake, mildly sweet cake made of semolina, coconut and yogurt. Soaked with rose water flavored syrup.| I camp in my kitchen
After doing a mega marathon, i sort of go into cocoon, no blogging shell! Yes, i m noticing it for the past 2 mega BM's. It sort of becomes so overwhelming, with so many posts| I camp in my kitchen
Quick and easy cheese rolls with bread. Bread slice rolled with tempting cheese, shallow fried for a quick and easy snack. A perfect recipe for parties.| I camp in my kitchen
Strawberries, i m seeing them everywhere near me. After the super gorgeous Strawberry Mocha cake and Strawberry white chocolate cake, here is yet another strawberry recipe in my kitchen. A recipe that is repeated almost| I camp in my kitchen
Aloo bonda or potato bonda is a deep fried snack with potatoes. Seasoned and mashed potatoes dipped in chickpea flour batter and deep fried. This potato bonda is also a famous street food in India. Potato bonda | Aloo bonda | Batata vada | Street Food of India | Quick and easy potato snack |... Read More The post Aloo Bonda | Potato Bonda | Potato & Gram flour Fritters appeared first on I camp in my kitchen.| I camp in my kitchen
Cheesy bread rings, a crispy baked bread topped with veggies and cheese. A perfect crowd-pleasing appetizer. I guarantee it will be a hit at your next party. Party appetizer | Bread and cheese | Cheese snack | easy cheesy bread rings recipe | cheese bread discs | bread pizza | bun pizza | Quick kids... Read More The post Easy Cheesy Bread Rings Recipe | Quick & Easy Appetizer appeared first on I camp in my kitchen.| I camp in my kitchen
Lángos is a popular Hungarian street food. A deep-fried flatbread, similar to pizza dough. It is often served with a variety of toppings. Street food | Street food around the world | International Street Food | Comfort Food | Foods from Fair grounds | Farmer Market Food | Food fair | Easy and Comforting Street... Read More The post Langos | Hungarian Street Food | Fried Bread from Hungary appeared first on I camp in my kitchen.| I camp in my kitchen
Mawa gulab laddu, a rich and decadent laddu made of milk powder, coconut and rose syrup. This Rose coconut laddu, is a perfect treat to celebrate your special occasion| I camp in my kitchen
A hearty soup with roasted tomatoes flavored with fresh thyme. A perfect meal with a slice of cheesy toast or a hearty salad by the side.| I camp in my kitchen
Spiced coriander labneh, homemade cheese with fresh herbs. A tangy middle eastern yogurt cheese, made with simple ingredients. Incredibly easy, delicious and low calorie condiment.| I camp in my kitchen
Eggless strawberry chocolate chip muffins, soft and fluffy muffins made with homemade strawberry jam. A perfect dessert to celebrate your special occasion.| I camp in my kitchen
Lentil salad, a hearty salad with mixed beans, paneer and crunchy vegetables. This hearty lentil salad is flavored with creamy tahini lemon and honey dressing. A flavorsome and crunchy salad.| I camp in my kitchen