Back-of-House Software for Restaurant Chains
Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Streamline high-volume food production—centralise recipes, track tasks, and automate inventory and procurement for ultimate efficiency.| Apicbase
Catering software to keep food cost low and inventory slim for corporate, on-site, event, retail catering and large-scale food production across multiple sites.| Apicbase
Connect everything. Our robust API endpoints make automated data sharing between your favourite software solutions easy.| Apicbase
Apicbase is a SaaS platform for back-of-house operations that provides a secure, scalable solution for restaurant chains and large-scale catering.| Apicbase
Today’s most advanced restaurant companies design their tech stacks around principles that guarantee scalability, flexibility, and resilience. It wasn’t always like that. Most stacks came together in one of three ways: In the early days, any of these could work. But as customer expectations grew and efficiency became critical, technology moved from the sidelines to […]| Apicbase
IT has moved from the sidelines to the centre of hospitality operations. For a long time, technology was viewed as a support function. It was something you upgrade when workflows break or legacy systems become too painful to manage. In fact, 94% of restaurants only adopt new tech when absolutely necessary. That mindset has created […]| Apicbase
Most restaurant tech stacks weren’t really planned. Tools get added when something breaks, or keeps breaking, and people need a quick fix. It’s a reactive process. In fact, 94% of restaurant companies say they won’t replace or upgrade technology unless they absolutely have to. The consequence is that hospitality businesses get locked into outdated systems. […]| Apicbase
Some of the best features in Apicbase are so foundational that we almost forget how rare they are elsewhere. Take this one: You can link multiple suppliers and pack sizes to a single ingredient. Whether it’s a box, a kilo, or just a few pieces, your team picks whatever fits best when placing the order. […]| Apicbase
The pressure is real and shared. During our recent webinar on scaling digital operations in contract catering, we asked 100+ operators where they stand. The result?82% said they’re “working on it but still have a long way to go.” Solving Challenges in Contract Catering Not surprising, the pressures are everywhere. But, at least, the priorities are […]| Apicbase
A few weeks ago, Chris, Head of Procurement at a restaurant chain with 83 locations, called me. “We finally locked in a deal for olive oil,” he said. “One supplier, better price, and they can deliver to all our outlets.” A smart move. Olive oil prices had surged, hitting food costs hard. By negotiating a […]| Apicbase
Workplace catering is evolving—fixed lunch hours are out, and flexibility is in. Discover how ISS & Vermaat are tackling demand shifts, tech challenges & engagement.| Apicbase
Apicbase is a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.| Apicbase
Radboud University monitors 18 restaurant and catering locations for 24,000 students using four off-the-shelve Apicbase modules.| Apicbase
Food service companies across the globe rely on Apicbase to manage their back-of-house. Read their stories.| Apicbase
Grow your restaurant with Apicbase's back-of-house solution. It’s designed to increase profitability, reduce food costs, and redefine operational excellence.| Apicbase
Finance managers get a detailed overview of revenues and expenses of restaurant units. Develop accurate budgets and effectively control profit and loss figures.| Apicbase
Apicbase converts sales and F&B data from all restaurant locations into clear graphs, charts, reports and dashboards.| Apicbase
Choose from 4 different plans that best suit your requirements. Each plan can be extended with unique add-ons. Come and see now.| Apicbase
Your one-touch menu planning software. Enter portions and get a complete overview of the back-of-house processes, down to the smallest financial details.| Apicbase
In enterprise foodservice, early demos often derail strategy. Here’s how to make smarter SaaS decisions that support real operational change.| Apicbase
A 24-site pizza chain uncovered €91K in food loss from overportioning. See how Apicbase tracked variance and restored margins across all locations.| Apicbase
Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence.| Apicbase
Implementing new software can be overwhelming. Our onboarding and support process is designed to help you generate maximum ROI.| Apicbase
Restaurant analytics software turns raw data into powerful performance dashboards packed with insightful graphs and charts about your food business.| Apicbase
A small margin drop can signal a big problem. Follow this step-by-step investigation in Apicbase to uncover hidden procurement and waste issues before they drain profits.| Apicbase
Connect the apps you already use to Apicbase and leverage the insights you otherwise wouldn't get.| Apicbase
Procurement software for restaurants with integrated sales forecasting and inventory management. Eliminate food waste and reduce food costs.| Apicbase
Apicbase’s restaurant inventory management software offers real-time stock updates, reduces waste, and cuts food costs across all locations.| Apicbase
Your business grows, and markets change. Which parts of your tech stack do you buy, and which do you build yourself?| Apicbase
Our product experts show you how Apicbase can help you achieve your goals through data-driven back of house management.| Apicbase
Boost efficiency in your multi-unit operation: Integrate recipe database, ordering, inventory, analytics, and POS system. One platform, total control.| Apicbase
Match sourcing and production at your central production unit with the orders from local restaurants.| Apicbase
Apicbase it's accessible to all restaurant locations with recipe costings, allergens, and suppliers for easy ordering.| Apicbase
Did you know your cloud kitchen costs can be even lower? Optimise everything from procurement to staffing with our 24 cost-reducing tips for virtual kitchens!| Apicbase
Your central hub for recipe development and menu engineering, armed with automated food costings, margin control and allergen reporting.| Apicbase
Keep costs low & quality high. Food and Beverage Management Software turns Dark Kitchens into streamlined, data-driven, production units.| Apicbase
Improve your menu engineering for cloud kitchens. Learn how to design simple yet profitable menus that are fully optimised for delivery.| Apicbase
Take a look at these 12 restaurant inventory statistics and learn how effective inventory practices can help you run a successful and profitable operation.| Apicbase
Smart menu engineering can boost restaurant profits by 15%. Get the strategies to enhance your menu and improve your bottom line efficiently.| Apicbase
Discover how ghost kitchens have evolved from their original concept, explore current best practices and tech integrations, and see where delivery-first is headed.| Apicbase
