Scottish food-tech startup ENOUGH has raised €42 million in a Series B funding round to develop its ABUNDA meat alternative.| vegconomist - the vegan business magazine
Food tech startup ENOUGH has announced a “first-of-its-kind” collaboration with cultivated fat leader Peace of Meat. ENOUGH plans to create hybrid products| vegconomist - the vegan business magazine
Unilever announces it will partner with food-tech company ENOUGH to bring new plant-based meat products to market via The Vegetarian Butcher| vegconomist - the vegan business magazine
Henry Soesanto, CEO and major shareholder of Monde Nissim Corp., has announced he is to provide financial support for its alternative meat company Quorn via| vegconomist - the vegan business magazine
Quorn are one of the foremost meat alternatives in Europe and the UK, and have been successfully selling their range of meat-free products since 1985. We spoke with CEO Kevin Brennan about their recent announcement of the £7million investment in R & D.| vegconomist - the vegan business magazine
UK-headquartered Quorn Foods has withdrawn from retail in the Netherlands and Belgium, the company confirms today.| vegconomist - the vegan business magazine
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On Oct. 18th, the Los Angeles City Council unanimously passed a resolution supporting the Plant Based Treaty, potentially becoming the largest US city to| vegconomist - the vegan business magazine
Edinburgh becomes the first European capital to join the Plant Based Treaty initiative in response to the climate emergency.| vegconomist - the vegan business magazine
The Northern Irish capital, Belfast, has become the first city in Ireland to endorse calls for a global Plant Based Treaty. The campaign aims to address the| vegconomist - the vegan business magazine
Amsterdam has become the first capital city in the EU to endorse calls for a global Plant Based Treaty, which proposes addressing the impact of the food| vegconomist - the vegan business magazine
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Find all Novonesis news in chronological order with our extensive archive and stay informed on Novonesis and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Latest News from Europe and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in Europe.| vegconomist - the vegan business magazine
Latest News from China and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in China.| vegconomist - the vegan business magazine
Latest News from North America and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in North America.| vegconomist - the vegan business magazine
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Mycoprotein-based meat alternatives brand Quorn has launched a new TV campaign called Mission Snack Swap. In the ad, the company's pig, cow, and chicken| vegconomist - the vegan business magazine
Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine
Oatly is expanding its best-selling Barista oat milk range in the UK with a new multipack featuring three 1.5L cartons in a portable carrier.| vegconomist - the vegan business magazine
Swedish oat milk brand Oatly has partnered with convenience store chain Circle K to bring its Barista oat milk to Estonia, Lithuania, and Latvia.| vegconomist - the vegan business magazine
Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored for oat drink consumers. The| vegconomist - the vegan business magazine
Oatly Group AB (Nasdaq: OTLY), a global leader in oat-based drinks, confirmed the closure of its manufacturing facility in Singapore as part of an ongoing| vegconomist - the vegan business magazine
Oatly has published its financial results for the fourth quarter and full year ending December 31 2024.| vegconomist - the vegan business magazine
Find all Labeling news in chronological order with our extensive archive and stay informed on Labeling and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
South Africa has banned the use of meat-like terms on plant-based labels and ordered Woolworths to stop selling JUST Egg as an egg product| vegconomist - the vegan business magazine
Find all Fry's Family Foods news in chronological order with our extensive archive and stay informed on Fry's Family Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
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Austrian food tech startup Revo Foods has announced the opening of what is claimed to be the world's largest 3D food-printing facility in Vienna.| vegconomist - the vegan business magazine
When we last spoke with Revo Foods just a year ago, CEO Robin Simsa boldly stated that, in five years, "Revo will be the leading provider of plant-based| vegconomist - the vegan business magazine
Austrian food tech startup Revo Foods has announced that it is relaunching THE KRAKEN, a mycoprotein-based alternative to octopus tentacle.| vegconomist - the vegan business magazine
Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from mycoprotein (fermented fungi protein) and| vegconomist - the vegan business magazine
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Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, has announced a strategic equity investment in US biotech company Cellibre. Through the partnership, Symrise will gain preferred access to Cellibre’s proprietary, precision fermentation-based technology. Together, the two companies will develop next-generation manufacturing technologies for globally important ingredients. This will enable Symrise to accelerate the commercialization...| vegconomist - the vegan business magazine
Umiami, a pioneering French producer of plant-based whole cuts, has announced that it is rebranding to SWAP as it targets international expansion.| vegconomist - the vegan business magazine
French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the North American market,| vegconomist - the vegan business magazine
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Spanish alt meat brand Heura has launched a new product that it describes as a world first --- additive-free York-style plant-based ham slices.| vegconomist - the vegan business magazine
Heura has announced the development of a new patent-pending technology that claims to make it possible to produce plant-based foods with previously| vegconomist - the vegan business magazine
Spain's Heura Foods, best known for producing plant-based meat alternatives, has announced it will be expanding into new categories to improve nutritional| vegconomist - the vegan business magazine
Spanish plant-based food startup Heura has announced that its turnover reached €38.3 million in 2023, while international sales rose by a huge 63%.| vegconomist - the vegan business magazine
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New vegan and cacao-free chocolate Waim! bar launches for a limited release at WNWN Food Labs starting on September 28, 2022.| vegconomist - the vegan business magazine
The company claims to be the first worldwide to commercially launch cocoa-free chocolate, which is made via the fermentation of ingredients such as barley and| vegconomist - the vegan business magazine
WNWN Food Labs announces a deal to supply its cocoa-free chocolate gianduja to Milan-based luxury gift service DLISH.| vegconomist - the vegan business magazine
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Quorn announces a further launch with BrewDog, this time for the Q Dog pie which debuted at the Forest Green Rovers home ground last weekend.| vegconomist - the vegan business magazine
Switzerland's Planted, describing itself as Europe's leading foodtech scale-up, has partnered with eco-friendly, vegan football club Forest Green Rovers.| vegconomist - the vegan business magazine
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Greek oat-based ice cream maker Plan(e)t Foods raises €400K in a first funding round led by Greek angel investors.| vegconomist - the vegan business magazine
Mycorena has used fungi to create a type of fat that behaves in the same way as animal fat, enhancing the flavour of alt-meat products.| vegconomist - the vegan business magazine
Sweden’s mycelium-based protein leader Mycorena has expanded its facilities to become Europe's largest demo production facility currently in full operation,| vegconomist - the vegan business magazine
Lantmännen Cerealia, the Swedish agricultural giant, is entering into a partnership with mycelium-based protein food tech Mycorena. With the stated ambition| vegconomist - the vegan business magazine
Austrian startup Revo Foods introduces THE FILET, a mycoprotein-based salmon filet that will be available from the 14th of September| vegconomist - the vegan business magazine
A Viennese court has dismissed a lawsuit brought against Revo Foods by Vienna City Council, based on the labelling of the company's salmon alternative.| vegconomist - the vegan business magazine
Austria's Revo Foods, the first company to launch a 3D-printed product in retail, has launched a crowdinvesting campaign to support its next phase of| vegconomist - the vegan business magazine
A clinical trial has demonstrated that a type of algae-based omega-3 supplement (AlmegaPL, the functional ingredient in products made by US brand iwi life)| vegconomist - the vegan business magazine
BILLA, one of Austria's largest employers, operating around 1,200 stores, is to open a 200-metre square vegan concept store on 8th September| vegconomist - the vegan business magazine
BILLA PFLANZILLA opens in Graz, Austria on November 9th. After the flagship store in Vienna, this is the second REWE Group store in Austria with a vegan shop| vegconomist - the vegan business magazine
Austrian supermarket chain BILLA has claimed that it now offers the country's largest plant-based range, with around 4,000 products verified as animal-free by| vegconomist - the vegan business magazine
Plant-based brands are drawing attention to the disparities in taxes on milk alternatives in Belgium, which have been described as "discriminatory".| vegconomist - the vegan business magazine
Recent research by think tank Questionmark on behalf of ProVeg International has revealed that some plant-based products are now more affordable than their| vegconomist - the vegan business magazine
Sales of animal meat in Dutch supermarkets have fallen by 16.4% since 2020, concludes animal welfare organisation Wakker Dier, based on Circana sales data. In| vegconomist - the vegan business magazine
UK-based alternative protein pet food brand THE PACK has announced its acquisition by Prefera Petfood SRL, a producer of premium natural wet foods for cats| vegconomist - the vegan business magazine
Israeli cultured meat pioneer Aleph Farms, and its research partner Technion, have cultivated their first slaughter-free thick cut ribeye steak, using 3D| vegconomist - the vegan business magazine
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UPSIDE Foods announces a $400 million Series C round bringing its valuation to over $1 billion, thus achieving Unicorn status.| vegconomist - the vegan business magazine
Due to its recent scientific breakthrough, the development of cultivated ground meat products with simpler textures can be scaled up quickly and at a lower| vegconomist - the vegan business magazine
On Tuesday, a “first of its kind” all-star delegation, featuring representatives from Eat Just, Finless Foods, Impossible Foods, Next Gen Foods and Oatly,| vegconomist - the vegan business magazine
GOOD Meat, the cultivated meat division of California foodtech Eat Just, Inc., announces it has today received final approval from the USDA for the sale of| vegconomist - the vegan business magazine
Eat Just has achieved a new milestone with the regulatory approval of its cultivated chicken breast in Singapore.| vegconomist - the vegan business magazine
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UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to| vegconomist - the vegan business magazine
The French government has finally published a decree specifying the list of names that plant-based companies cannot use to label their products, including,| vegconomist - the vegan business magazine
The Better Meat Co. reveals it recently hosted an exclusive "Night Under the Fermenters" dinner to showcase its Rhiza mycoprotein.| vegconomist - the vegan business magazine
A new report published today by Boston Consulting Group (BCG), The Good Food Institute (GFI), and Synthesis Capital, titled What the Alternative Protein| vegconomist - the vegan business magazine
Berlin-based Formo has completed a $50 million Series A funding round - a record for a European foodtech - to create alt dairy without cows| vegconomist - the vegan business magazine
Alt-dairy startup Remilk announces global food giant General Mills is launching Bold Cultr Cream Cheese made with Remilk’s animal-free protein. Now available| vegconomist - the vegan business magazine
Perfect Day has secured $350 million in a Series D round bringing the total raise to $750 million, and has entered the vegan cheese category| vegconomist - the vegan business magazine
New Zealand-based animal-free cheese producer New Culture has raised $25 million in its Series A funding round.| vegconomist - the vegan business magazine
US food-tech company Motif FoodWorks has raised $226 million to develop plant-based ingredient solutions in its Series B funding round.| vegconomist - the vegan business magazine
Imagindairy, the Israeli food tech developing animal-free milk proteins, has raised an additional $15 million in its extended seed round, bringing its total| vegconomist - the vegan business magazine
Change Foods raises $15.3 million to develop animal-free dairy proteins.| vegconomist - the vegan business magazine
San Francisco's The EVERY Co. has launched what it claims is the first animal-free egg white on the market. The company uses precision fermentation to produce| vegconomist - the vegan business magazine
A new report by NECTAR has found that 74% of US consumers surveyed are interested or extremely interested in blended meat products.| vegconomist - the vegan business magazine
Beyond Meat and the vegan, plant-based and cell-cultivated market. Discover the most important topics associated with Beyond Meat.| vegconomist - the vegan business magazine
According to a report by Arizton, the US plant-based meat market is "thriving" and is expected to reach a value of $5.25 billion by 2029. This figure is up| vegconomist - the vegan business magazine
The 2025-2030 Dietary Guidelines for Americans (DGA) may see significant changes based on a new report from the Dietary Guidelines Advisory Committee (DGAC).| vegconomist - the vegan business magazine
The Bezos Earth Fund, launched in 2020 by Amazon founder Jeff Bezos, has pledged $60 million to establish several Bezos Centers for Sustainable Protein.| vegconomist - the vegan business magazine
Over 40 organizations, including Google, the Bezos Earth Fund, and ProVeg International, have joined forces for a new campaign called Beans is How.| vegconomist - the vegan business magazine
For the first time in history, plant-based foods have been given priority in an agricultural agreement, with a large majority of Danish political parties| vegconomist - the vegan business magazine
In what has been described as an "industry-leading target", Lidl GB has announced that it will work to make plant-based proteins account for 25% of its total| vegconomist - the vegan business magazine
Find all UPSIDE Foods news in chronological order with our extensive archive and stay informed on UPSIDE Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Perfect Day news in chronological order with our extensive archive and stay informed on Perfect Day and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Impossible Foods news in chronological order with our extensive archive and stay informed on Impossible Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
>> Click here to go to Cultivated X where you will see a familiar layout and a focus solely on content regarding cellular agriculture, including fermentation-enabled products, and with more granular categories. Cellular products (or in general, cellular agriculture) for food applications offer the potential to meet the increasing global demand for meat products in times of rising food security issues due to climate change. Animal products harvested from cell cultures are exactly the same as t...| vegconomist - the vegan business magazine
Find all schools news in chronological order with our extensive archive and stay informed on schools and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
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Latest News from Europe and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in Europe.| vegconomist - the vegan business magazine
