The 2025-2030 Dietary Guidelines for Americans (DGA) may see significant changes based on a new report from the Dietary Guidelines Advisory Committee (DGAC).| vegconomist - the vegan business magazine
The Bezos Earth Fund, launched in 2020 by Amazon founder Jeff Bezos, has pledged $60 million to establish several Bezos Centers for Sustainable Protein.| vegconomist - the vegan business magazine
Over 40 organizations, including Google, the Bezos Earth Fund, and ProVeg International, have joined forces for a new campaign called Beans is How.| vegconomist - the vegan business magazine
For the first time in history, plant-based foods have been given priority in an agricultural agreement, with a large majority of Danish political parties| vegconomist - the vegan business magazine
In what has been described as an "industry-leading target", Lidl GB has announced that it will work to make plant-based proteins account for 25% of its total| vegconomist - the vegan business magazine
Find all UPSIDE Foods news in chronological order with our extensive archive and stay informed on UPSIDE Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Perfect Day news in chronological order with our extensive archive and stay informed on Perfect Day and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Impossible Foods news in chronological order with our extensive archive and stay informed on Impossible Foods and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
>> Click here to go to Cultivated X where you will see a familiar layout and a focus solely on content regarding cellular agriculture, including fermentation-enabled products, and with more granular categories. Cellular products (or in general, cellular agriculture) for food applications offer the potential to meet the increasing global demand for meat products in times of rising food security issues due to climate change. Animal products harvested from cell cultures are exactly the same as t...| vegconomist - the vegan business magazine
Find all schools news in chronological order with our extensive archive and stay informed on schools and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
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Latest News from Europe and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in Europe.| vegconomist - the vegan business magazine
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Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
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Find all Pea Protein news in chronological order with our extensive archive and stay informed on Pea Protein and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Methylcellulose and gums, widely used in vegan foods, can be replaced with vegetable proteins, announces Israeli food tech Meala.| vegconomist - the vegan business magazine
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A study by Australia's Griffith University has found that 32.2% of respondents have reduced their meat consumption over the past year.| vegconomist - the vegan business magazine
Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and packaging of the products.| vegconomist - the vegan business magazine
ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians Association for Nutrition (PAN)| vegconomist - the vegan business magazine
Lidl GB has added a new Live Well logo to its own-brand products, designed to help shoppers identify healthy foods. Unlike other health markers, the logo also| vegconomist - the vegan business magazine
“As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our iconic Oscar Mayer Wieners,” said| vegconomist - the vegan business magazine
The nonprofit organization Center for Biological Diversity has released a new scientific review showing that switching to plant-based diets can help address| vegconomist - the vegan business magazine
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to| vegconomist - the vegan business magazine
Impossible Foods' newest product, Impossible Beef Lite, has successfully secured certification from the American Heart Association's Heart-Check Food| vegconomist - the vegan business magazine
According to agricultural experts, Europe needs better legumes so that farmers can meet the demand for plant protein and support a protein transition. Against| vegconomist - the vegan business magazine
A study conducted in a German university cafeteria has investigated the potential of behavioural nudges to reduce meat consumption.| vegconomist - the vegan business magazine
Find all Mycoprotein news in chronological order with our extensive archive and stay informed on Mycoprotein and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
The Planting Hope Company, maker of Hope and Sesame, announces it has become the ‘world’s first’ plant milk brand to earn Upcycled Food Association (UFA)| vegconomist - the vegan business magazine
Finland's Solar Foods, a company developing "food out of thin air", has raised €8 million in an oversubscribed funding round.| vegconomist - the vegan business magazine
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Norway has published updated dietary guidelines that recommend choosing mostly plant-based foods and limiting red and processed meat consumption.| vegconomist - the vegan business magazine
The German nutrition society Deutsche Gesellschaft für Ernährung (DGE) has updated its dietary guidelines, taking into account sustainability as well as health.| vegconomist - the vegan business magazine
Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people prevent chronic diseases and live| vegconomist - the vegan business magazine
An updated version of the Austrian Nutritional Recommendations, commissioned by the country's Ministry of Health, has recommended consuming more plant-based| vegconomist - the vegan business magazine
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Find all Flexitarian news in chronological order with our extensive archive and stay informed on Flexitarian and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
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Find all ESG news in chronological order with our extensive archive and stay informed on ESG and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
North American soap brand Dr. Bronner’s, has announced it will not renew its certification with B Lab, the nonprofit organization overseeing the B Corp| vegconomist - the vegan business magazine
On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally,| vegconomist - the vegan business magazine
A new study has concluded that eating plant-based foods instead of animal products can lead to significant weight loss, regardless of how processed the foods are.| vegconomist - the vegan business magazine
A study published in Clinical Diabetes has found that a low-fat vegan diet may offer new hope for adults with type 1 diabetes.| vegconomist - the vegan business magazine
In a collaboration with plant-based restaurateur Nic Adler, global pop star Billie Eilish and her brother Finneas O'Connell are set to debut Argento, a vegan| vegconomist - the vegan business magazine
Find all Mr. Charlie's news in chronological order with our extensive archive and stay informed on Mr. Charlie's and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Vegan beauty news are more relevant than ever as the global market for beauty & personal care products is valued at $511B, and is expected to exceed $716B by 2025. Being one of the market categories with the highest profit margins, many new startups and companies are establishing, or expanding their product ranges, within the flourishing beauty industry. read more According to a market report by The Common Thread Collective, the best-performing beauty products are natural, organic, or clean. ...| vegconomist - the vegan business magazine
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Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board. read more Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan ...| vegconomist - the vegan business magazine
A recent study by the consultancy firm Systemiq has examined how alternative protein sources in Germany could promote economic growth and open up new trade| vegconomist - the vegan business magazine
The food retailer REWE and the manufacturers vly, Berief and Oatly are jointly calling on the German Bundestag to impose the reduced VAT rate of seven percent| vegconomist - the vegan business magazine
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Big Idea Ventures today announces it is partnering with plant equipment manufacturer Bühler Group for its New Protein Fund, which is set to invest in up to| vegconomist - the vegan business magazine
A new study published in Nature Communications has found that replacing half of the animal foods consumed worldwide with plant-based meat and dairy| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Eben Bayer, founder and CEO of Ecovative Design and MyForestFoods Co. (previously Atlast) is one of the most prominent voices in the world of mycelium.| vegconomist - the vegan business magazine
DUBLIN--(BUSINESS WIRE)--The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2023)" report has been added to| vegconomist - the vegan business magazine
Mycoprotein ABUNDA, which replaces animal proteins, will be produced by the food tech ENOUGH in a new facility recently inaugurated in the Netherlands.| vegconomist - the vegan business magazine
Israeli food tech startup Kinoko-Tech has announced a strategic commercial agreement with Australia-based accelerator and investment company Metaphor Foods.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced at the Plant Based World Expo in| vegconomist - the vegan business magazine
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of| vegconomist - the vegan business magazine
In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of upcycled proteins. He explains how| vegconomist - the vegan business magazine
Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the growing network of laboratories in| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report recommending more support for| vegconomist - the vegan business magazine
Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 million from multi-stage| vegconomist - the vegan business magazine
Find all Heura news in chronological order with our extensive archive and stay informed on Heura and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Alpro news in chronological order with our extensive archive and stay informed on Alpro and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
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Quorn Foods today announces that current CEO, Marco Bertacca, is stepping down after five years at the helm. From next month, David Flochel, former MD of| vegconomist - the vegan business magazine
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Parla has become the first city in Spain and the 40th in the world to endorse the call for a global Plant Based Treaty.| vegconomist - the vegan business magazine
El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to join the global initiative. The| vegconomist - the vegan business magazine
Find all SunOpta news in chronological order with our extensive archive and stay informed on SunOpta and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Novonesis news in chronological order with our extensive archive and stay informed on Novonesis and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Oat milk brand Oatly has published an updated sustainability plan featuring goals to reduce climate emissions and contribute to societal net zero. The plan| vegconomist - the vegan business magazine
Swedish oat milk brand Oatly has published its financial results for the first quarter of 2025.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
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Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
Last year, Oatly became the Official Performance Partner of professional U.S. cycling team EF Pro Cycling. Now, the two organisations have joined forces to| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Heura and SWAP have jointly launched a plant-based fillet across major supermarkets in France, Spain, and Portugal. The product, named "Suprême," is now| vegconomist - the vegan business magazine
Spanish food tech company Heura has announced the opening of a new innovation laboratory in the 22@ technological district of Barcelona.| vegconomist - the vegan business magazine
Spanish plant-based food tech company Heura has renewed its B Corp certification, achieving an improvement of 18% since its first certification in 2021.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
James Burgess is the innovation director at Natural Innovations, where he has led plant-led product development and innovation strategy since 2019. With a| vegconomist - the vegan business magazine
Lactalis Canada has confirmed it will cease operations at its plant-based beverage facility in Sudbury, Ontario, by December 12, 2025. The closure will affect| vegconomist - the vegan business magazine
Vegetarian for Life (VfL), a UK charity dedicated to supporting older vegans and vegetarians, will host its annual Awards for Excellence in Veg*n Care| vegconomist - the vegan business magazine
Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial fermentation-based oils for use in| vegconomist - the vegan business magazine
Find all WNWN Food Labs news in chronological order with our extensive archive and stay informed on WNWN Food Labs and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
WNWN raises $5.6 million (£4.5m) to launch its vegan cocoa-free choc range into retail in the UK in 2023.| vegconomist - the vegan business magazine
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Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.| vegconomist - the vegan business magazine
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Win-Win, a UK-based producer of cocoa-free chocolate alternatives, has raised £3 million in Series A funding.| vegconomist - the vegan business magazine
Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture| vegconomist - the vegan business magazine