Live your best life but never sacrifice taste with simple, healthy, plant-based recipes with family in mind. Learn how to transform vegetables into delicious meals with little to no effort. We got you!| Kathy's Vegan Kitchen
Fall is a wonderful time for a quick, easy, healthy apple galette recipe. Instead of a pie, make a no-fuss, simple apple galette in minutes!| Kathy's Vegan Kitchen
This Tofu Banh Mi sandwich is packed with fresh coleslaw of carrots, cabbage, and red onions and then topped with seared Sriracha tofu and handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo. You will love this tofu Banh Mi recipe! When craving a sandwich, I want a healthy but hearty sandwich... Read More The post Tofu Banh Mi appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This crispy vegan calamari is made from hearts of palm and served with a spicy vegan tartar sauce. This vegan calamari recipe is so easy and tastes sinfully delicious! Vegan calamari is way better than any calamari I ate before transitioning to a plant-based diet. Although, I think calamari is rubbery and disgusting! However, I... Read More The post Vegan Calamari appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Butternut squash is in season, and the chilly weather is perfect for butternut squash chili time. This butternut squash chili recipe is so easy; make it in the crockpot or even faster in the Instant Pot. Butternut squash is in season, and the chilly weather is perfect for a bowl of butternut squash chili. Although... Read More The post Butternut Squash Chili appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This creamy lentil soup recipe is a delicious red lentil soup full of vegetables in a creamy broth. I love this recipe because it takes under 20 minutes from the stove to the bowl. I love soup, and the creamier, the better. And this creamy lentil soup is not only light, but it's also full... Read More The post Easy Creamy Lentil Soup appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Skip the tortillas and put your fajitas in a bowl. This vegan fajita bowl recipe contains cilantro-lime rice, grilled vegetables, and sassy pinto beans, topped with lettuce, cilantro, tomatoes, avocado, limes, and vegan southwest dressing. Do you love vegetable fajitas? I do! But, I tend to eat way too many tortillas. So, I made a... Read More The post Fajita Bowl appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Fall in love with this vegan tuna pasta salad. Made with chickpeas and hearts of palm, this vegan pasta salad is a crowd pleaser.| Kathy's Vegan Kitchen
Try a chickpea omelette recipe for breakfast this morning, or have breakfast for dinner! This quick and easy chickpea vegan omelette recipe.| Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
