Instead of eating ramen noodles in soup, try an easy ramen noodle stir fry loaded with vegetables and a light miso-based sauce! Prepare this ramen noodle stir fry recipe in under 30 minutes! When I planned my menu this week, I decided to make a ramen noodle stir fry recipe for dinner. Although most people... Read More The post Easy Ramen Noodle Stir Fry appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Tomato jam is a savory and sweet addition to any recipe. As a dip, burger topping whisked into a vinaigrette, or as a relish, you will be hooked the minute you take your first bite of this yummy tomato jam recipe. With summer coming, I have a ton of tomatoes from my garden. Instead of... Read More The post Quick & Easy Tomato Jam appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This refreshing watermelon quinoa salad recipe is meant for hot summer days! Dig into a savory, sweet summer fresh salad! Quick and easy to make in 20 minutes! Watermelon is one of my favorite summer fruits! So, this week, I grabbed a watermelon at the farmers market and made a refreshing watermelon quinoa salad for... Read More The post Watermelon Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
If you LOVE BBQ as much as I do, you will love this pulled pork sweet potato sandwich recipe. Not only is it easy to make, but your pulled pork sweet potato sandwiches will disappear from your dinner table in minutes. Who needs shredded BBQ pork when you can make a vegan pulled pork sweet... Read More The post Pulled Pork Sweet Potato Sandwich appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Vegan corn dogs are bite-sized and easy to make. Kids love this vegan corn dog recipe; great for an appetizer, as a side dish, or as an entree! Baked or new air fryer option! When I first experienced my first vegan corn dog, it was fried on a stick. Vegan corn dogs contain small pieces... Read More The post Vegan Corn Dogs appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Portobello mushrooms are a healthy meat substitute for the perfect grilled portobello mushroom burger recipe, filled with your favorite burger toppings, all tucked inside the cap. Cook dinner in under 20 minutes! Even though I love my beet burger recipe, grilled portobello mushrooms make incredible burgers. In my opinion, portobello mushrooms make the best vegan meat... Read More The post Easy Grilled Portobello Mushroom Burger appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Crunchy on the outside and soft on the inside, this portobello fries recipe is to die for. Dip in vegan ranch or creamy mustard sauce.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Live your best life but never sacrifice taste with simple, healthy, plant-based recipes with family in mind. Learn how to transform vegetables into delicious meals with little to no effort. We got you!| Kathy's Vegan Kitchen
One of my favorite recipes is vegan coronation chicken salad recipe. No, it's not chicken; it's vegan made with chickpeas, but it tastes like royalty!| Kathy's Vegan Kitchen
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen