Vegan Tuna Pasta Salad | Kathy's Vegan Kitchen
Fall in love with this vegan tuna pasta salad. Made with chickpeas and hearts of palm, this vegan pasta salad is a crowd pleaser.| Kathy's Vegan Kitchen
Fall in love with this vegan tuna pasta salad. Made with chickpeas and hearts of palm, this vegan pasta salad is a crowd pleaser.| Kathy's Vegan Kitchen
Try a chickpea omelette recipe for breakfast this morning, or have breakfast for dinner! This quick and easy chickpea vegan omelette recipe.| Kathy's Vegan Kitchen
Wild rice soup with mushrooms is gluten-free, oil-free, nut-free, and fabulous. Loaded with veggies in a thick, creamy, savory broth, this wild rice soup with mushrooms recipe is simply mouthwatering. Cook it on the stovetop, in the crockpot, or in the Instant Pot. Nothing tastes better on a fall evening than wild rice soup with... Read More The post Wild Rice Soup with Mushrooms appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Vegan pumpkin dip is a fun and festive holiday treat for the whole family. Dip apples, pretzels, or your favorite cookies in this tasty vegan pumpkin dip recipe. Vegan pumpkin dip is a Halloween and Thanksgiving treat the whole family loves. Although it isn't quite made from whole foods, it is vegan, and it is... Read More The post Vegan Pumpkin Dip appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Tomato gnocchi soup is a creamy tomato-based soup loaded with vegetables with soft, pillowy gnocchi. Oil-free, nut-free, and plant-milk-free, this gnocchi tomato soup is to die for. Stovetop, crockpot, and Instant Pot directions included. Ready in under 20 minutes! As many of you know, I'm a professed soup addict. I love soup regardless of the... Read More The post Tomato Gnocchi Soup appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Creamy and crunchy, this oil-free hummus and tabbouleh wrap is a powerhouse of flavors and full of superfoods. Oil-free hummus and tabbouleh are healthy, tasty, and incredibly flavorful. I was skeptical when first introduced to Tabbouleh salad. Because its main ingredient was Parsley, I assumed Tabbouleh would be bitter. But, surprisingly, I was amazed by... Read More The post Oil Free Hummus & Tabbouleh Wrap appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Whipping up a homemade Vegan Caesar dressing recipe is easier than you might think—maybe easier than running out to pick up a bottle of your favorite store-bought dressing. It only takes 5 minutes to make this delicious vegan Caesar salad dressing recipe. My family loves this vegan Caesar dressing recipe! Although this dressing is perfect... Read More The post 5- Minute Vegan Caesar Dressing appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Crunchy on the outside and soft on the inside, this portobello fries recipe is to die for. Dip in vegan ranch or creamy mustard sauce.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Live your best life but never sacrifice taste with simple, healthy, plant-based recipes with family in mind. Learn how to transform vegetables into delicious meals with little to no effort. We got you!| Kathy's Vegan Kitchen
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
