Easy Air Fryer Masala Fries! These crispy fries are seasoned with aromatic Indian spices and are a healthier alternative to traditional ones. Serve them with your favorite dipping sauce as a snack or a side dish with your favorite burger! If you love french fries, you will love these Air fryer masala fries even more. […] The post Air Fryer Masala Fries appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
These Air fryer croutons are a quick and easy way to add crunchy texture to salads and soups. In just 12 minutes, you can make homemade croutons in the air fryer with olive oil, bread, and spices. They turn out deliciously crunchy, golden, and flavorful. About Homemade Air Fryer Croutons Have you tried making homemade […] The post Air Fryer Croutons appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious! I'm sharing how to make a street-style Ragda chaat recipe using the […] The post Easy Ragda Chaat | Matar Chaat appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Instant Pot Mexican Rice and Beans are easy to make, flavorful, and versatile. Made with white rice, canned black beans, corn, salsa, and spices, this one-pot Mexican rice is a healthy, vegan, and gluten-free recipe. Serve it as a meal or side dish with your favorite Mexican dish! I am sharing how to make Easy […] The post Easy Instant Pot Mexican Rice and Beans appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Dry Fruit Chikki is the Indian version of nut brittle made with mixed nuts like cashews, almonds, pistachios, and walnuts. It is sweetened with jaggery and flavored with cardamom. This crunchy mixed nuts chikki is the perfect winter dessert or snack that is delicious and nutritious. Dry fruit chikki is a delicious, healthy variation of […] The post Dry Fruit Chikki appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
This Eggless Pumpkin Pie with sweetened condensed milk is the easiest and best pumpkin pie recipe you will ever need. It has a tender flaky crust filled with a perfectly spiced, smooth, creamy filling made without eggs. Topped with pumpkin-spiced whipped cream for absolute deliciousness! A must-make for Thanksgiving, for the holidays, or when cravings […] The post Eggless Pumpkin Pie appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Badam Halwa, a classic and rich Indian dessert made with just 4 ingredients in less than 30 mins. This Almond pudding is perfect for special occasions.| Shweta in the Kitchen
Browse hundreds of traditional Indian and modern Global mostly vegetarian or eggless recipes perfect for every meal or occasion. We even have delicious recipes for your fur babies!| Shweta in the Kitchen
A comforting one-pot meal, Instant Pot Pasta e Fagioli is a vegetarian Italian soup made with pasta, beans, veggies, and garlic in a flavorful tomato broth.| Shweta in the Kitchen
Creamy Vegetarian Cajun Pasta has pasta and veggies in a rich, spicy, velvety sauce flavored with cajun seasoning. Perfect for quick, comforting weeknight meals!| Shweta in the Kitchen
Make soft & fluffy idli with perfectly fermented idli batter at home two ways using idly rice or idly rava. You can also make crispy dosa & uttapam with the same batter.| Shweta in the Kitchen
Cilantro Mint Chutney is a delicious Indian condiment. This Mint coriander chutney is easy, simple and flavorful made with fresh ingredients in a blender.| Shweta in the Kitchen
Tamarind Chutney (Imli Chutney) is a sweet and tangy Indian condiment made with tamarind, dates, jaggery, and a few spices. A must-have with chaat and samosa, dhokla, kachori, and pakoras.| Shweta in the Kitchen
Creamy avocado dip or Avocado crema is fresh, creamy, tangy, delicious, and takes just 5 minutes to whip in your food processor or blender! Perfect with Mexican recipes.| Shweta in the Kitchen
Hello Everyone and Welcome to Shweta in the Kitchen!! I’m Shweta Arora, photographer, and author behind this blog. This is my creative space on the| Shweta in the Kitchen
This Instant Pot Broccoli Cheddar Soup is a hearty creamy comforting soup made with broccoli, carrots, and cheese. It is gluten-free and vegetarian, and ready in just 30 minutes.| Shweta in the Kitchen
Coconut Chutney is a popular South Indian condiment made with coconut, green chilies, ginger, and spice tempering. It is served with Idli, Dosa, Medu Vada, Upma, and Appam.| Shweta in the Kitchen