Stuffed Shells with Sausage and Spinach Sauce - Sungrown Kitchen
Stuffed Shells with Sausage and Spinach Sauce are a big pan of comfort food, with ricotta and cottage cheese nestled into thick tomato sauce.| Sungrown Kitchen
Stuffed Shells with Sausage and Spinach Sauce are a big pan of comfort food, with ricotta and cottage cheese nestled into thick tomato sauce.| Sungrown Kitchen
Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Broccoli Cheddar and Ham Soup brings together two favorite comfort foods, Mac & Cheese and Broccoli Cheese Soup, all in one delicious bowl!| Sungrown Kitchen
Potato Ham and Leek Soup is the perfect use-up for leftover holiday ham, but is a cozy favorite all winter long!| Sungrown Kitchen
Chef, gardener, and mother of two, the Sungrown Kitchen brings you simple, scratch cooking from the garden, with kids often pulling up a stool to help! Find recipes, breakfast through dinner, healthier snacks and treats, seasonal garden ingredients, and real food inspiration!| Sungrown Kitchen
Grilled Steak Fajita Tacos with Charred Corn use an affordable cut of steak sliced thin with charred bell pepper, onion and summer sweet corn!| Sungrown Kitchen
Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Mediterranean Hummus with Olives and Feta is the ultimate party dip with Kalamata olives, feta cheese, herbs and toasty pine nut topping!| Sungrown Kitchen
Warm up with a cozy bowl of Sausage Gnocchi Soup with White Beans made with lots of veggies and pillowy gnocchi in an herby broth.| Sungrown Kitchen
Pasta Fagioli Soup is the perfect winter one-pot meal! Super hearty, it's loaded with beans, pasta, veggies, and beef in a silky tomato broth.| Sungrown Kitchen
Cozy up to a bowl of Creamy Sausage Potato Soup with Kale! This easy soup comes together with white beans, garlic, and a touch of cream!| Sungrown Kitchen
You don't need a recipe, you need a Smoothie Bucket! Keep a container in your freezer to add fruit whenever you have extra, a must for moms!| Sungrown Kitchen
Overnight Crockpot Steel Cut Oatmeal ready when you wake up! Add oats and water cooked overnight in the slow cooker, with lots of toppings!| Sungrown Kitchen
Freeze your fresh summer berries to enjoy all winter long! Freezing summer berries is quick and easy, with no fancy equipment required!| Sungrown Kitchen
Morning Glory Banana Carrot Muffins are a healthy protein-packed breakfast or snack! Perfect for the freezer, kids love them too!| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Creamy Tomato Tortellini Soup with Ground Beef is the perfect cozy winter meal, full of white beans, kale, and garlic in tomato broth.| Sungrown Kitchen
An essential summer salad, this Cucumber Feta Salad with Basil is bursting with fresh from the garden ingredients and a tangy vinaigrette.| Sungrown Kitchen
Whether you run out of brown sugar right when you need it, or just love making foods from scratch, it's easy to make Homemade Brown Sugar!| Sungrown Kitchen
Learn How to Freeze Bell Peppers to preserve your garden or farmer's market haul. Frozen bell peppers are easy and useful in winter meals.| Sungrown Kitchen
Grilled Steak Kabobs are a favorite with top sirloin steak, peppers, onions and mushrooms tossed with garlic and herbs! Easy and affordable!| Sungrown Kitchen
Blackened Salmon Rice Bowls with Mango Salsa are packed with spiced salmon, piled over fluffy rice and topped with a sweet-tangy mango salsa!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
Sausage Orecchiette with Peppers and Spinach is a flavorful Italian pasta night! Orecchiette, the "tiny ears pasta" is tossed in a simple cream sauce.| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Apple Cinnamon Raisin Scones are the perfect breakfast treat! Made with apples, oats, and yogurt, they are flakey, buttery and delicious!| Sungrown Kitchen
Apple Banana Bread Muffins are a healthier fall baking favorite for the perfect breakfast, snack or lunchbox treat!| Sungrown Kitchen
Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter! Use your freezer herbs in savory recipes!| Sungrown Kitchen
Peanut Butter Nutella Protein Balls are the perfect middle-ground when you need a high protein snack, but want a sweet indulgent treat!| Sungrown Kitchen
Slow Cooker Tuscan Chicken Gnocchi Soup is a cozy and hearty winter comfort food! It's prepped in the crockpot in less than 10 minutes, and filled with tender chicken, pillowy gnocchi, white beans, sun-dried tomatoes| Sungrown Kitchen
Minnesota Chicken Wild Rice Soup is an all-winter favorite! It's a nourishing, yet simple soup for a cold winter day!| Sungrown Kitchen
Blueberry Banana Oatmeal Muffins are a nutritious and delicious breakfast, snack or treat! Sweetened with real maple syrup, and oat streusel!| Sungrown Kitchen
Italian Sausage White Bean Soup with Pasta is a deliciously hearty bowl brimming with veggies and orecchiette pasta, the "little ears" shape!| Sungrown Kitchen
Pear Blueberry Crisp is a favorite dessert, full of sweet ripe fruit with a crisp and crumbly oat pecan topping! It's on the healthier side and gluten-free, perfect for any occasion from weeknights to holidays!| Sungrown Kitchen
Learn how to make a fruit platter with these simple to follow, step-by-step instructions! Colorful, beautiful, and perfect for brunch!| Sungrown Kitchen
This overnight Weekday Protein French Toast Bake is the perfect quick and easy high-protein breakfast! Just 5 minutes before bed, bakes 30 minutes in the morning!| Sungrown Kitchen
Pumpkin Protein Waffles are a great use-up for mashed sweet potatoes, butternut squash, or canned pumpkin for a healthy breakfast favorite!| Sungrown Kitchen
Black Bean Protein Brownies are a sweet and semi healthy treat! No flour, no sugar, and extra protein from the black beans, eggs and almonds!| Sungrown Kitchen
These Healthy Zucchini Banana Cookies pack the nutrition while still being a sweet treat! Freeze extras for when you need a snack or dessert!| Sungrown Kitchen
Pumpkin Banana Bread Muffins are perfect for fall baking! Healthier ingredient swaps, warmly spiced, and topped with mini chocolate chips!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
This Apple Cherry Crisp is the perfect fall dessert! Overall on the healthier side, with frozen cherries, and a sweet almond oat topping!| Sungrown Kitchen
As the summer garden winds down, this Garden Harvest Tater Tot Casserole is the perfect fall dinner for using your end-of-season veggies!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
Grandpa's Spaghetti & Meatballs combine beef and Italian sausage, baked then simmered in a rustic tomato sauce. The perfect comfort food!| Sungrown Kitchen
One Pot Baked Tortellini with Italian Sausage is the perfect weeknight dinner! Extra veggies and No-Boil pasta in a pink tomato cream sauce!| Sungrown Kitchen
Grilled Peach and Burrata Salad brings out the best in those sweet summer peaches with burrata cheese, basil and honey balsamic vinaigrette!| Sungrown Kitchen
Peach Caprese Salad brings classic caprese flavors with fresh mozzarella, cherry tomatoes and basil with a sweet and savory peach twist!| Sungrown Kitchen
Save your chicken bones and vegetable scraps in your freezer until you have enough to make a pot of Homemade Chicken Stock for the freezer!| Sungrown Kitchen
Tomato Feta White Bean Salad is a protein-packed yet light summer salad with both garden fresh cherry tomatoes and sun-dried tomatoes.| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
This light and fresh Cucumber Melon Salad is the perfect summer side dish! Wait for those deliciously ripe cantaloupe and pair with basil and cucumber!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Double Chocolate Zucchini Muffins are the perfect use for those garden zucchini! Rich, chocolatey, and made with some healthier ingredients!| Sungrown Kitchen
Cheesy Honey Skillet Cornbread is made with plain yogurt, cheddar, mini bell peppers and zucchini. This healthier cornbread is quick and easy!| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
Easy Homemade Protein Crepes are made from a simple, 6 ingredient batter and bring endless possibilities in fillings and toppings!| Sungrown Kitchen
Strawberry Shortcake is the ultimate summer treat with fresh picked berries and homemade whipped cream! A family favorite!| Sungrown Kitchen
Mom's Buttermilk Pancakes are deliciously fluffy, taking me right back to childhood. This old fashioned buttermilk pancake recipe is a kid favorite!| Sungrown Kitchen
Strawberry Banana Yogurt Popsicles are the perfect summer treat, but double as a healthy snack with just 4 ingredients!| Sungrown Kitchen
Easy homemade freezer applesauce requires no peeling, no sugar, and no canning rules! Cook apples and puree in the food processor.| Sungrown Kitchen
These fluffy Protein Pancakes are the perfect healthy breakfast, packed with real ingredients like oats, almond flour, yogurt and extra eggs!| Sungrown Kitchen
Mixed Berry Rhubarb Crisp (gluten free!) is a summer treat! This lightened up version is healthier with less sugar, oats and almond flour!| Sungrown Kitchen
Almond Vanilla Granola with Big Clusters is loaded with almonds, cashews, cinnamon, ginger, and nutmeg. Sweet and salty, a breakfast staple!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Broccoli Salad with feta and cranberries is the perfect side dish for grill season, with crispy bacon, sunflower seeds, and yogurt dressing!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
Creamy Zucchini Mushroom Pasta with Crispy Prosciutto has a caramelized onion cream sauce with roasted veggies draped with prosciutto!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in season! An easy no-cook appetizer, just 15 minutes!| Sungrown Kitchen
The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of cucumber, basil, olives, feta and tangy vinaigrette!| Sungrown Kitchen
Melon Prosciutto Salad with Arugula is an amazingly delicious summer dish! Prosciutto wrapped cantaloupe is drizzled with balsamic glaze.| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen
Green Bean Salad with Tomato and Feta is a an all new way to enjoy those over flowing garden green beans, ready in just 10 minutes!| Sungrown Kitchen
Charred Corn on the Cob is our absolute favorite way to cook summer sweet corn! Grilled to perfection in 10 minutes with butter and salt.| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Peach Corn Salsa highlights seasonal ripe peaches, grilled corn, cilantro and lime! Delicious with chips, tacos, rice bowls, or salad!| Sungrown Kitchen
Homemade Mulberry Ice Cream is made simple with real cream, milk and sugar, and loaded with fresh picked mulberries! It's rich and creamy!| Sungrown Kitchen
Zucchini Banana Bread Muffins are packed with 2 bananas, almond flour, oats, walnuts and maple syrup for breakfast or a healthy snack!| Sungrown Kitchen
Strawberry Rhubarb Sauce for the Freezer is sweetened with strawberries and honey and delicious on yogurt, ice cream, pancakes, or toast!| Sungrown Kitchen
Extra Veggie Manicotti with Meat Sauce is loaded with cheesy stuffed pasta in a hearty tomato sauce with both ground beef and hidden veggies!| Sungrown Kitchen
Simple Green Beans and Carrots with Butter are the easiest side dish for your garden green beans! Perfectly tender but never mushy!| Sungrown Kitchen
Slow Cooker Chicken Noodle Soup is classic comfort food and prepped in 15 minutes, with tender chicken, healthy veggies, noodles and herbs!| Sungrown Kitchen
Homemade Overnight Dutch Oven Bread is delicious, versatile and incredibly easy. Prepped in 10 minutes so you can make it every week!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
Salmon Zucchini Orzo Pasta is the perfect summer dinner, brimming with seasonal veggies like zucchini, basil, and sweet corn cut off the cob!| Sungrown Kitchen
This Blue Cheese Apple Walnut Salad is bursting with flavor from crispy bacon, tart juicy apples, candied walnuts, and tangy blue cheese!| Sungrown Kitchen
Cozy and comforting, Slow Cooker White Chicken Chili is loaded with veggies, simple spices and bright fresh flavors! Prepped in 15 minutes!| Sungrown Kitchen
Goat Cheese Artichoke Dip is a must-have appetizer for the holidays or any family gathering! Prepped in 10 minutes and can be made ahead!| Sungrown Kitchen
Cheesy Broccoli Zucchini Soup is a luxuriously creamy, one-pot 30 minute stovetop version of broccoli cheddar soup that we absolutely love!| Sungrown Kitchen
