50 Fall Dinner Recipes - Sungrown Kitchen
When the weather turns chilly, with falling leaves, and all things pumpkin, apples, and butternut squash, we turn to Fall Dinner Recipes!| Sungrown Kitchen
Summer seems to fly by and before you know it, Labor Day weekend is around the corner! These are the best of our late summer Labor Day Recipes, celebrating the peak of the seasonal tomatoes, peaches, basil, cucumbers, and corn on the cob! Whether you're heading to the cabin, hosting a backyard barbecue, or need... The post 30 Labor Day Recipes appeared first on Sungrown Kitchen.| Sungrown Kitchen
This Peach Prosciutto Salad celebrates the best of summer with juicy fresh peaches, salty prosciutto, garden basil and a garlicky honey dressing for that perfect marriage of savory and sweet flavor! Ready in just 15 minutes, it's a quick and vibrant salad for your summer table! Ingredients & Substitutions With only a few simple ingredients,... The post Peach Prosciutto Salad appeared first on Sungrown Kitchen.| Sungrown Kitchen
When the weather turns chilly, with falling leaves, and all things pumpkin, apples, and butternut squash, we turn to Fall Dinner Recipes!| Sungrown Kitchen
Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Broccoli Cheddar and Ham Soup brings together two favorite comfort foods, Mac & Cheese and Broccoli Cheese Soup, all in one delicious bowl!| Sungrown Kitchen
Potato Ham and Leek Soup is the perfect use-up for leftover holiday ham, but is a cozy favorite all winter long!| Sungrown Kitchen
Fall is apple season and we've collected our favorite apple recipes, from fall baking, to salads, breakfast, lunch, dinner and side dishes!| Sungrown Kitchen
Chef, gardener, and mother of two, the Sungrown Kitchen brings you simple, scratch cooking from the garden, with kids often pulling up a stool to help! Find recipes, breakfast through dinner, healthier snacks and treats, seasonal garden ingredients, and real food inspiration!| Sungrown Kitchen
Spicy Rigatoni with Meat Sauce is rustically simple yet big on Italian flavor with a little kick of spice! An easy pasta night in 35 minutes!| Sungrown Kitchen
Come home from the summer farmer's market, basket brimming with fresh, local produce, and make these 50 Farmer's Market Recipes!| Sungrown Kitchen
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Pineapple Pico de Gallo with Cherry Tomatoes is a delicious twist on the classic salsa! This tropical fruit pico de gallo is sweet and spicy.| Sungrown Kitchen
Grilled Steak Fajita Tacos with Charred Corn use an affordable cut of steak sliced thin with charred bell pepper, onion and summer sweet corn!| Sungrown Kitchen
Garden Tomato White Bean Cassoulet with Italian Sausage is inspired by the classic French dish, while using lots of fresh tomatoes, bell pepper, kale and herbs from the end-of-season garden harvest. Italian sausage links are| Sungrown Kitchen
This Garden Green Beans recipe collection highlights 8 ways to use your summer green beans in salads, dinners, side dishes, and how to freeze!| Sungrown Kitchen
Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Mediterranean Hummus with Olives and Feta is the ultimate party dip with Kalamata olives, feta cheese, herbs and toasty pine nut topping!| Sungrown Kitchen
Lemon Feta White Bean and Green Bean Salad is the perfect use for those summer fresh green beans! An easy grilling side dish in 20 minutes!| Sungrown Kitchen
Warm up with a cozy bowl of Sausage Gnocchi Soup with White Beans made with lots of veggies and pillowy gnocchi in an herby broth.| Sungrown Kitchen
Pasta Fagioli Soup is the perfect winter one-pot meal! Super hearty, it's loaded with beans, pasta, veggies, and beef in a silky tomato broth.| Sungrown Kitchen
Cozy up to a bowl of Creamy Sausage Potato Soup with Kale! This easy soup comes together with white beans, garlic, and a touch of cream!| Sungrown Kitchen
You don't need a recipe, you need a Smoothie Bucket! Keep a container in your freezer to add fruit whenever you have extra, a must for moms!| Sungrown Kitchen
Overnight Crockpot Steel Cut Oatmeal ready when you wake up! Add oats and water cooked overnight in the slow cooker, with lots of toppings!| Sungrown Kitchen
Summer nights are all about simple, fresh dinners that highlight your garden or farmer's market haul! These are our favorite summer dinner recipes to keep your table seasonal, colorful and delicious! From grilled kabobs to light pasta dishes, these meals celebrate the summer tomatoes, zucchini, corn, peaches and herbs, perfect for quick weeknights or backyard... The post 31 Summer Dinner Recipes appeared first on Sungrown Kitchen.| Sungrown Kitchen
There’s nothing quite like the peace of mind that comes from a well stocked freezer, especially when those items are homemade! I’ve been busy turning my garden harvests and cozy kitchen days into meals and homemade foods that can turn into a meal or a healthy snack ready when needed! These are 27 of the... The post 27 Homemade Foods to Stock in Your Freezer appeared first on Sungrown Kitchen.| Sungrown Kitchen
It's the best time of year for fresh vibrant summer salad recipes and we've collected all of our favorites! Perfect for hot days when you need a side dish that's refreshing and light, these are my go-to for backyard barbecues, weeknight grilling, and all the summer holiday parties! When your summer menu turns to Grilled... The post 24 Summer Salad Recipes appeared first on Sungrown Kitchen.| Sungrown Kitchen
Freeze your fresh summer berries to enjoy all winter long! Freezing summer berries is quick and easy, with no fancy equipment required!| Sungrown Kitchen
Morning Glory Banana Carrot Muffins are a healthy protein-packed breakfast or snack! Perfect for the freezer, kids love them too!| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Creamy Tomato Tortellini Soup with Ground Beef is the perfect cozy winter meal, full of white beans, kale, and garlic in tomato broth.| Sungrown Kitchen
An essential summer salad, this Cucumber Feta Salad with Basil is bursting with fresh from the garden ingredients and a tangy vinaigrette.| Sungrown Kitchen
Whether you run out of brown sugar right when you need it, or just love making foods from scratch, it's easy to make Homemade Brown Sugar!| Sungrown Kitchen
Learn How to Freeze Bell Peppers to preserve your garden or farmer's market haul. Frozen bell peppers are easy and useful in winter meals.| Sungrown Kitchen
Grilled Steak Kabobs are a favorite with top sirloin steak, peppers, onions and mushrooms tossed with garlic and herbs! Easy and affordable!| Sungrown Kitchen
Blackened Salmon Rice Bowls with Mango Salsa are packed with spiced salmon, piled over fluffy rice and topped with a sweet-tangy mango salsa!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
Sausage Orecchiette with Peppers and Spinach is a flavorful Italian pasta night! Orecchiette, the "tiny ears pasta" is tossed in a simple cream sauce.| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Apple Cinnamon Raisin Scones are the perfect breakfast treat! Made with apples, oats, and yogurt, they are flakey, buttery and delicious!| Sungrown Kitchen
Apple Banana Bread Muffins are a healthier fall baking favorite for the perfect breakfast, snack or lunchbox treat!| Sungrown Kitchen
Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter! Use your freezer herbs in savory recipes!| Sungrown Kitchen
Peanut Butter Nutella Protein Balls are the perfect middle-ground when you need a high protein snack, but want a sweet indulgent treat!| Sungrown Kitchen
Slow Cooker Tuscan Chicken Gnocchi Soup is a cozy and hearty winter comfort food! It's prepped in the crockpot in less than 10 minutes, and filled with tender chicken, pillowy gnocchi, white beans, sun-dried tomatoes| Sungrown Kitchen
Minnesota Chicken Wild Rice Soup is an all-winter favorite! It's a nourishing, yet simple soup for a cold winter day!| Sungrown Kitchen
Blueberry Banana Oatmeal Muffins are a nutritious and delicious breakfast, snack or treat! Sweetened with real maple syrup, and oat streusel!| Sungrown Kitchen
Italian Sausage White Bean Soup with Pasta is a deliciously hearty bowl brimming with veggies and orecchiette pasta, the "little ears" shape!| Sungrown Kitchen
Pear Blueberry Crisp is a favorite dessert, full of sweet ripe fruit with a crisp and crumbly oat pecan topping! It's on the healthier side and gluten-free, perfect for any occasion from weeknights to holidays!| Sungrown Kitchen
Learn how to make a fruit platter with these simple to follow, step-by-step instructions! Colorful, beautiful, and perfect for brunch!| Sungrown Kitchen
This overnight Weekday Protein French Toast Bake is the perfect quick and easy high-protein breakfast! Just 5 minutes before bed, bakes 30 minutes in the morning!| Sungrown Kitchen
Pumpkin Protein Waffles are a great use-up for mashed sweet potatoes, butternut squash, or canned pumpkin for a healthy breakfast favorite!| Sungrown Kitchen
Black Bean Protein Brownies are a sweet and semi healthy treat! No flour, no sugar, and extra protein from the black beans, eggs and almonds!| Sungrown Kitchen
These Healthy Zucchini Banana Cookies pack the nutrition while still being a sweet treat! Freeze extras for when you need a snack or dessert!| Sungrown Kitchen
Pumpkin Banana Bread Muffins are perfect for fall baking! Healthier ingredient swaps, warmly spiced, and topped with mini chocolate chips!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
This Apple Cherry Crisp is the perfect fall dessert! Overall on the healthier side, with frozen cherries, and a sweet almond oat topping!| Sungrown Kitchen
As the summer garden winds down, this Garden Harvest Tater Tot Casserole is the perfect fall dinner for using your end-of-season veggies!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
Grandpa's Spaghetti & Meatballs combine beef and Italian sausage, baked then simmered in a rustic tomato sauce. The perfect comfort food!| Sungrown Kitchen
One Pot Baked Tortellini with Italian Sausage is the perfect weeknight dinner! Extra veggies and No-Boil pasta in a pink tomato cream sauce!| Sungrown Kitchen
Grilled Peach and Burrata Salad brings out the best in those sweet summer peaches with burrata cheese, basil and honey balsamic vinaigrette!| Sungrown Kitchen
Peach Caprese Salad brings classic caprese flavors with fresh mozzarella, cherry tomatoes and basil with a sweet and savory peach twist!| Sungrown Kitchen
Save your chicken bones and vegetable scraps in your freezer until you have enough to make a pot of Homemade Chicken Stock for the freezer!| Sungrown Kitchen
Tomato Feta White Bean Salad is a protein-packed yet light summer salad with both garden fresh cherry tomatoes and sun-dried tomatoes.| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
This light and fresh Cucumber Melon Salad is the perfect summer side dish! Wait for those deliciously ripe cantaloupe and pair with basil and cucumber!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Double Chocolate Zucchini Muffins are the perfect use for those garden zucchini! Rich, chocolatey, and made with some healthier ingredients!| Sungrown Kitchen
Cheesy Honey Skillet Cornbread is made with plain yogurt, cheddar, mini bell peppers and zucchini. This healthier cornbread is quick and easy!| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
Easy Homemade Protein Crepes are made from a simple, 6 ingredient batter and bring endless possibilities in fillings and toppings!| Sungrown Kitchen
Strawberry Shortcake is the ultimate summer treat with fresh picked berries and homemade whipped cream! A family favorite!| Sungrown Kitchen
Mom's Buttermilk Pancakes are deliciously fluffy, taking me right back to childhood. This old fashioned buttermilk pancake recipe is a kid favorite!| Sungrown Kitchen
Strawberry Banana Yogurt Popsicles are the perfect summer treat, but double as a healthy snack with just 4 ingredients!| Sungrown Kitchen
Easy homemade freezer applesauce requires no peeling, no sugar, and no canning rules! Cook apples and puree in the food processor.| Sungrown Kitchen
These fluffy Protein Pancakes are the perfect healthy breakfast, packed with real ingredients like oats, almond flour, yogurt and extra eggs!| Sungrown Kitchen
Mixed Berry Rhubarb Crisp (gluten free!) is a summer treat! This lightened up version is healthier with less sugar, oats and almond flour!| Sungrown Kitchen
Almond Vanilla Granola with Big Clusters is loaded with almonds, cashews, cinnamon, ginger, and nutmeg. Sweet and salty, a breakfast staple!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Broccoli Salad with feta and cranberries is the perfect side dish for grill season, with crispy bacon, sunflower seeds, and yogurt dressing!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
Creamy Zucchini Mushroom Pasta with Crispy Prosciutto has a caramelized onion cream sauce with roasted veggies draped with prosciutto!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in season! An easy no-cook appetizer, just 15 minutes!| Sungrown Kitchen
The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of cucumber, basil, olives, feta and tangy vinaigrette!| Sungrown Kitchen
Melon Prosciutto Salad with Arugula is an amazingly delicious summer dish! Prosciutto wrapped cantaloupe is drizzled with balsamic glaze.| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen
Green Bean Salad with Tomato and Feta is a an all new way to enjoy those over flowing garden green beans, ready in just 10 minutes!| Sungrown Kitchen
Charred Corn on the Cob is our absolute favorite way to cook summer sweet corn! Grilled to perfection in 10 minutes with butter and salt.| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Peach Corn Salsa highlights seasonal ripe peaches, grilled corn, cilantro and lime! Delicious with chips, tacos, rice bowls, or salad!| Sungrown Kitchen
Homemade Mulberry Ice Cream is made simple with real cream, milk and sugar, and loaded with fresh picked mulberries! It's rich and creamy!| Sungrown Kitchen
Zucchini Banana Bread Muffins are packed with 2 bananas, almond flour, oats, walnuts and maple syrup for breakfast or a healthy snack!| Sungrown Kitchen
Strawberry Rhubarb Sauce for the Freezer is sweetened with strawberries and honey and delicious on yogurt, ice cream, pancakes, or toast!| Sungrown Kitchen
Extra Veggie Manicotti with Meat Sauce is loaded with cheesy stuffed pasta in a hearty tomato sauce with both ground beef and hidden veggies!| Sungrown Kitchen
Simple Green Beans and Carrots with Butter are the easiest side dish for your garden green beans! Perfectly tender but never mushy!| Sungrown Kitchen
Slow Cooker Chicken Noodle Soup is classic comfort food and prepped in 15 minutes, with tender chicken, healthy veggies, noodles and herbs!| Sungrown Kitchen
