Archive | August, 2025| Bev Cooks
Faaaaaaaaaarrrrrrrrrruuuuuuuuudeeeeeeeeeee! Little change in format today. But first, I need to tell you about a dream I had this week. It was so vivid and so real and yes, it’s sort of boring but I’m telling you anyway. It was my Ralph Lauren dream! Let me start by saying, I’m not like, governed by that […] The post Friday Flotsam appeared first on Bev Cooks.| Bev Cooks
A September mix for your soul! You guys. What we have here is an ever-so-slightly melancholy autumn playlist. It won’t bring you down! Not in the slightest. It’s just . . . so good. My classic dose of nostalgia meets some cozy jazz meets a little heartstring pulling. It’s definitely a vibe, this mixtape. A […] The post Monthly Mixtape: Tweed Blazer and Rainy Day-er appeared first on Bev Cooks.| Bev Cooks
Look who got an air fryer! (hint: it’s me) Actually, my dad bought me an air fryer a few weeks ago and I’m officially a CONVERT. It’s great! Who knew! Besides all of you. So today I’m going to show you how I whipped up a very simple cubed salmon dusted with spices and coated […] The post Air Fryer Salmon Tacos appeared first on Bev Cooks.| Bev Cooks
Frrrrrrrrrrrrrrr r r r r rrrrreeeee! duh. day. I have a very serious question for you. Very serious. It’s crucial to know this information because the result is a direct reflection of who you are as a person. Where you stand in the world, how you navigate life choices, the nucleus of your souuuulaaaaah. And […] The post Friday Flotsam appeared first on Bev Cooks.| Bev Cooks
A new recipe! ‘Bout time, right? This is beautifully simple. Like, you will be embarrassed. Comes together in a few minutes, and the flavors are rich, comforting and awakening. Plus it has garlic and ginger in it so it’s basically medicine. Don’t quote me on that. All you need is some ground pork or beef, […]| Bev Cooks
Frrrrrrrrrrrrrrrey! der! duh! dey! Ya know what I’ve really been into lately? Let me preface this by saying you’ve all already been into this for years and years. I’m just (fashionably?) late to the party. This is what I’m loving: fun podcasts. Like guest-based podcasts. Just two-four people chatting and gabbing and dishing and spilling […]| Bev Cooks
A new month, a new mixtape! And this time, it’s sponsored. Who is she?! I think it is so fun that Natural Delights Medjool Dates is sponsoring this mixtape. Why? Because it’s a date night playlist! Get it??? Date night?? Medjool dates? Da . . . okay. Right. Guys, it’s a rock solid mix of […] The post Monthly Mixtape: Date Nights with Natural Delights Medjool Dates appeared first on Bev Cooks.| Bev Cooks
Frrrrrrrrrrrrrrrrrrrr-I can see us lost in the memory, August slipped away ….! The other day I was texting with a friend about weekend plans, and she said to me, “We have company coming over on Saturday night.” and I was immediately 12 years old listening to my parents talk about “company visiting.” Company! The word […]| Bev Cooks
Archive | July, 2025| Bev Cooks
How about four ingredients, whaaaaaaat! Total obsession. This lil’ viral recipe I’ve been seeing everywhere. An Asian salad kit plus frozen potstickers plus a few scallions and chili crisp and you’re done. Dinner made itself. Half a finger was lifted. If that. But the kicker for me was roasting the potstickers. I’ve never been known […]| Bev Cooks
Archive | 2025| Bev Cooks
In da (bewk) cluuuuuuub! (<–sorry, these things can’t be helped.) Oh man, do we have some juicy picks today. Drama! Intrigue! Scandal! Summer romance! Family secrets! Here for it all. I know what you’re thinking. “You picked the older Carley Fortune and not her newest?” Yes, yes I did. Two reasons. 1) This one killed […]| Bev Cooks
Archive | June, 2025| Bev Cooks
Frrrrrrrrrrrrrrrrr- who lost their Wordle streak this week? FOIST? What even is foist? And this is in the past so you can’t get mad at me. It was Tuesday maybe. FOIST? How many of us typed the word MOIST and saw months and months of smarts just go right down the drain? You, too? Yes […] The post Friday Flotsam appeared first on Bev Cooks.| Bev Cooks
Okay, NOW we’re talking. I have no idea why it’s taken me so dang long to publish this recipe. Because look at the title again. Cheese pudding. CHA-HEESE. PA-HUDDING. Is it breakfast? Is it a snack? Is it dessert? Is it cardinally unhinged? Yes, yes, yes and definitely yes. We love it. This is the […] The post Cheese Pudding appeared first on Bev Cooks.| Bev Cooks
Frrrrrrrrrrrrrrrrri’m back! It’s been a while for Flotsam. Like, weeks. And one would think that I have all these exciting things I’m bursting to share with you. Well guess what, I don’t. Ha! Oh. Wait don’t leave! Summer is churning along at a sizzling pace. As in, starting Monday we only have four full weeks […] The post Friday Flotsam appeared first on Bev Cooks.| Bev Cooks
This is total Bev food, in case you’re wondering. Really anything picnicky, Frenchy, simple, fresh. With wine. It’s this. Even if it’s not outside, create a picnic in your heart. (<–that would land better in person, I feel.) There are two main keys to this lil’ dinner. First, it’s a springboard for whatever sandwich you […] The post French-Style Baguette Sandwiches appeared first on Bev Cooks.| Bev Cooks
You see the title of this post, right? You see those actual words? I can barely take it, either. This might be the thing that saves us all. Cheddar Cheese Bread. I didn’t make it up. But I nearly hyperventilated when I came across it in this cookbook I’ve been showing you recently. The one […] The post Cheddar Cheese Bread appeared first on Bev Cooks.| Bev Cooks
Frrrrrrrrrrrrrrrrrrrieeeedieeeeee. Let’s play a game! This is called: Tell Me What Movie Moment Traumatized You as a Kid. I’ll go first because we all know the obvious, if you’re a Gen X kid. The moment that changed everything. And that was Artax in the quick sand in NeverEnding Story. Hands down, saddest thing ever. “ARTAAAAAAX”. […]| Bev Cooks
Friday Flotsam| Bev Cooks
Archive | March, 2024| Bev Cooks
Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]| Bev Cooks
