There’s no single dish more tied to Arizona’s cross-border food identity than the Sonoran hot dog. A bacon-wrapped frank sinks into a bolillo-style bun, then disappears under beans, tomatoes, onions, zigzags of mayonnaise and mustard, and a spoonful of fresh or pickled jalapeños. It traces its roots to Hermosillo, the capital of Sonora, where American-style […]| Eater Phoenix
Phoenix is known for its scorching temperatures, and the coffee scene that is heating up in its own right| Eater Phoenix
Where to go now for ever-popular smashburgers, reliable pho, and golden-crisp Peruvian chicken| Eater Phoenix
Admittedly, Flagstaff is a pine-swaddled, high-elevation mountain town inhabited by cash-strapped college kids with a penchant for pizza. However, over the past decade or so, it’s evolved into a surprisingly compelling food destination, too, with an impressive number of James Beard Foundation Award-nominated chefs and restaurants. These days, quirky, affordable indies abound, and it’s a […]| Eater Phoenix
The past few years haven’t been great for diners on a budget: Rising food costs have pushed the under $10 meal closer to $15, and spots once known for value have quietly crept up in price. But across Phoenix and its surrounding cities, there are still plenty of places serving generous, well-made dishes without charging […]| Eater Phoenix
Where to go to sip classics and novel creations| Eater Phoenix
The James Beard Foundation Awards were held tonight, June 16, and Phoenix, Arizona walked away with one winner. Yotaka “Sunny” Martin of vibrant Northern Thai food destination Lom Wong in Phoenix won a Best Chef: Southwest award, her second time being in consideration for the award since 2023. “I was born in a small village […]| Eater Phoenix
No matter who did it first, one thing is clear: the iconic chimichanga is pure Arizona| Eater Phoenix
Top-tier brisket, ribs, sausage, pastrami, and more| Eater Phoenix
The Valley’s hottest restaurants of the moment, offering everything from spicy aguachile to udon carbonara| Eater Phoenix
Where to go for tortilla-wrapped goodness| Eater Phoenix
Where to find barbacoa, al pastor, or fish tacos| Eater Phoenix
From raw bar to fried fish, here’s where to find great seafood| Eater Phoenix
Where to find high-end omakases, affordable sushi in neighborhood haunts, and Sonoran sushi made with Mexican ingredients| Eater Phoenix
From French cuisine to farm-to-table feasts, these restaurants are perfect for your next romantic evening — no heart-shaped pizzas required| Eater Phoenix
In Arizona, travelers and locals can sip Earl Grey tea and nibble on scones under the sun| Eater Phoenix
Where to eat piping hot breakfast burritos, towering chilaquiles, and Portuguese doughnuts| Eater Phoenix
From fancy Wagyu offerings to classic Porterhouses| Eater Phoenix
Where to eat in the Old Pueblo, from neighborhood cafes and taco shops to seasonal pizzerias.| Eater Phoenix
Fill up on a sonoran dog, elote pasta, pork dumplings, and more| Eater Phoenix
Mondays are traditionally a day off for many restaurants, but these spots stay open serving Phoenix favorites| Eater Phoenix
