How to make Asian-style Vegan Roast 'Chicken' mushrooms - WoonHeng
This Asian-style vegan roast 'chicken', 素烧鸡 made from king oyster mushrooms, wrapped in tofu skin is succulent and flavorful in each bite.| WoonHeng
This Asian-style vegan roast 'chicken', 素烧鸡 made from king oyster mushrooms, wrapped in tofu skin is succulent and flavorful in each bite.| WoonHeng
This vegan curry butter spaghetti takes only 30 minutes to make! It's creamy, spicy, delicious, and slurpilicious!| WoonHeng
Do you have 15 minutes? If yes, then this easy saucy tofu is for you! It’s super simple to make with only a few ingredients on hand. You’ll have a delicious weeknight dinner in no time. 🙂 I’m a big tofu fan – soft, medium firm, and firm, all the textures I love. While there... Read More The post 1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute appeared first on WoonHeng.| WoonHeng
This peanut sprouts stir fry is one of my favorite quick dishes to make when they are in season. Have you ever tried peanut sprouts? I’m a big fan of mung bean, soybean, and pea sprouts for stir-fry dishes. So, when I first tried the peanut ones in Chengdu, I was surprised at how tasty... Read More The post Easy 15 minute Peanut Sprouts Stir-Fry 花生芽 appeared first on WoonHeng.| WoonHeng
What is vegan yu xiang rou si – shredded pork? It translates to: Yu – Fish Xiang – Fragrance Rou – Meat, usually pork Si – shreds The original yu xiang dishes do not contain any fish but the combination of sauces and spices made them taste like that. I’ve dined at a few places... Read More The post How to make Vegan Yu Xiang Rou Si – Shredded Pork appeared first on WoonHeng.| WoonHeng
This easy vegan zucchini pocket pie is filled with loads of zucchini and carrot that is wrapped inside a vegan store-bought scallion pancake – DELISH! Zucchini has a mild taste and can be used in savory or sweet dishes. If you have tried my other zucchini recipes, you’ll know I love to massage them with... Read More The post The Easy Vegan Zucchini Pocket Pie You Need Now appeared first on WoonHeng.| WoonHeng
This vegan unagi made from eggplant is absolutely delicious and super drool-worthy! I’m a big fan of Chinese or Japanese eggplant because the texture is tender once cooked. If you are not a fan, you can try my Vegan Unagi made from tofu and potato. It tasted just as great! Vegan Unagi (Eggplant) Step-by-Step Step... Read More The post How to make Vegan Unagi from eggplant appeared first on WoonHeng.| WoonHeng
This vegan cheese potato bread captured my attention when I was searching for bread recipes on YouTube. It has garnered more than 50M+ views on YouTube – it looks so simple and is definitely very satisfying to watch. I recreated it vegan styled! If you are a potato lover like me, then you need to... Read More The post The 50M+ YouTube views Cheese Potato Bread is now vegan appeared first on WoonHeng.| WoonHeng
This vegan spiral mantou, 馒头 (bun) or mantau (Cantonese) is made with simple pantry ingredients. I love to serve them plain or as a dessert with jam or savory with stuffed stir-fried veggies and protein. This recipe is inspired by – Tinrry Baking Mantou or mantau is a type of bun that is usually made... Read More The post How to make Vegan Spiral Mantou (Bun) at home appeared first on WoonHeng.| WoonHeng
Mmmm… this layered green onion shao bing is crispy on the outside and packed with lots of aromatic green onion on the inside! I have seen many versions of shao bing on the travel channel and mentioned this is one of the delicacies from Northern China. Though, the shao bing shown is not usually filled... Read More The post How to make Green Onion (Scallion) Shao Bing – Baked Bread appeared first on WoonHeng.| WoonHeng
This vegan salmon bowl hits all the right spots! Scrumptious, simple, easy, and super yum with mayo and then scorched vegan cheese. I love wrapping tofu with nori/seaweed to create the seafood taste. I first shared this method for my Vegan Fish Head noodle soup a few years back and loved it so much. This... Read More The post How to Make Delicious Vegan Salmon Bowl from Tofu appeared first on WoonHeng.| WoonHeng
This green bean crispy garlic fried rice takes no time to make yet it’s DELICIOUS! Top with crispy garlic that you can make in one pan! Rice is a staple in my household, any kind actually. I have short grain, sushi, black rice, brown rice, Jasmine, and Basmati. Oh yes, glutinous rice too for my... Read More The post Easy Peasy Green Bean Crispy Garlic Fried Rice appeared first on WoonHeng.| WoonHeng
This marmite lotus root is inspired by a famous dish that my family loves to order at Fan Cai Xiang – a vegetarian restaurant in Kuala Lumpur, Malaysia. Marmite has been a part of my diet ever since I was a kid. This savory spread is very versatile. I used it with porridge, make soup,... Read More The post How to make Marmite Lotus Root at home? appeared first on WoonHeng.| WoonHeng
