Fall is upon us, and all I want is squash. This deliciously satisfying salad fills that desire by featuring perfectly roasted acorn squash, wheat berries, feta cheese and spring greens! It's hearty, especially for a salad, and is packed with nutrition. The post Roasted Acorn Squash Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Pumpkin cookie dough bites made with oats, flax, peanut butter, pumpkin puree, honey, vanilla and dark chocolate chips. A healthy comfort food snack! The post Pumpkin Cookie Dough Bites appeared first on The Healthy Epicurean.| The Healthy Epicurean
This kale caesar salad with crispy chickpeas is the salad to beat all other salads! Dinosaur kale is massaged with the BEST caesar dressing, then tossed with freshly shaved Parmesan, crispy roasted chickpeas and drizzled with more of that amazing caesar salad. The post Kale Caesar Salad with Crispy Chickpeas appeared first on The Healthy Epicurean.| The Healthy Epicurean
This easy pureed sweet potato soup is made with simple ingredients and filled with flavor from coconut milk, apple, pure maple syrup and balsamic vinegar. The post Maple Sweet Potato Soup appeared first on The Healthy Epicurean.| The Healthy Epicurean
A simple salad made with al dente fusilli pasta featuring fresh strawberries, baby spinach, crumbled feta cheese, and chopped walnuts, all tossed in a homemade vinaigrette prepared with pureed strawberries, balsamic vinegar and honey. The post Strawberry Balsamic Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Sweet, simple, and bursting with summer flavor—this 3-ingredient easy peach jam recipe is made with fresh peaches, sugar, and lemon juice. No pectin or peeling required! The post Peach Jam appeared first on The Healthy Epicurean.| The Healthy Epicurean
Who says you can't enjoy soup all year-round? Especially this Copycat Minestrone Soup! This big ol' pot features al dente pasta, loads of veggies including mirepoix, green beans, fire-roasted diced tomatoes, zucchini and leafy greens, plus beans and fresh basil in a super flavorful Parmesan broth. It's cozy, flavorful and you'll want to curl up with a bowl, ASAP. The post Copycat Olive Garden Minestrone Soup appeared first on The Healthy Epicurean.| The Healthy Epicurean
This olive pesto pasta is to-die-for. It's a mix of al dente spaghetti, super easy homemade olive pesto that's loaded with flavor, fresh mozzarella and bright green herbs. It's uber tasty, so easy to make and cozy. The post Olive Pesto Pasta appeared first on The Healthy Epicurean.| The Healthy Epicurean
This is pesto caprese pasta salad. I cannot think of a better combo for a spring or summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella, all tossed with al dente pasta. It's so amazing, and the definition of the best ever pasta salad. The post Pesto Caprese Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Bright, fresh, and tangy, this cucumber feta pasta salad features al dente pasta tossed with crisp mini cucumbers, crumbled feta, green onions, and fresh dill, all dressed in a zippy red wine vinegar, lemon, and olive oil vinaigrette—perfect for picnics, potlucks, or a light summer meal. The post Cucumber Feta Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean