Old-Fashioned Ham and Cabbage Soup with Potatoes (with video!) - The Healthy Epicurean
Old-Fashioned Ham and Cabbage Soup with Potatoes: An all-time favorite soup with chunky vegetables and a super flavorful broth.| The Healthy Epicurean
A simple salad made with al dente fusilli pasta featuring fresh strawberries, baby spinach, crumbled feta cheese, and chopped walnuts, all tossed in a homemade vinaigrette prepared with pureed strawberries, balsamic vinegar and honey. The post Strawberry Balsamic Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Sweet, simple, and bursting with summer flavor—this 3-ingredient easy peach jam recipe is made with fresh peaches, sugar, and lemon juice. No pectin or peeling required! The post Peach Jam appeared first on The Healthy Epicurean.| The Healthy Epicurean
Who says you can't enjoy soup all year-round? Especially this Copycat Minestrone Soup! This big ol' pot features al dente pasta, loads of veggies including mirepoix, green beans, fire-roasted diced tomatoes, zucchini and leafy greens, plus beans and fresh basil in a super flavorful Parmesan broth. It's cozy, flavorful and you'll want to curl up with a bowl, ASAP. The post Copycat Olive Garden Minestrone Soup appeared first on The Healthy Epicurean.| The Healthy Epicurean
This olive pesto pasta is to-die-for. It's a mix of al dente spaghetti, super easy homemade olive pesto that's loaded with flavor, fresh mozzarella and bright green herbs. It's uber tasty, so easy to make and cozy. The post Olive Pesto Pasta appeared first on The Healthy Epicurean.| The Healthy Epicurean
This is pesto caprese pasta salad. I cannot think of a better combo for a spring or summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella, all tossed with al dente pasta. It's so amazing, and the definition of the best ever pasta salad. The post Pesto Caprese Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Bright, fresh, and tangy, this cucumber feta pasta salad features al dente pasta tossed with crisp mini cucumbers, crumbled feta, green onions, and fresh dill, all dressed in a zippy red wine vinegar, lemon, and olive oil vinaigrette—perfect for picnics, potlucks, or a light summer meal. The post Cucumber Feta Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
Feast your eyes on the juiciest, most flavorful steak bites, EVER! Tender chunks of Sirloin, Strip, Tri-Tip or Ribeye Steak are marinated in a warm spice mixture, yogurt, lemon and ginger, then are grilled to perfection. Top with toasted sesame seeds and fresh green onion for the tastiest protein-packed main dish. The post Grilled Steak Bites appeared first on The Healthy Epicurean.| The Healthy Epicurean
Bright and flavorful, this Lemony Mediterranean Pasta with Salmon features tender cherry tomatoes, zucchini, tangy kalamata olives, creamy feta, and fresh herbs, all tossed in a zesty lemon sauce for a light yet satisfying dish. The post Lemony Mediterranean Pasta with Salmon appeared first on The Healthy Epicurean.| The Healthy Epicurean
Today we're making asparagus pesto pasta salad! Al dente fusilli pasta is tossed with cherry tomatoes, fresh mozzarella pearls and fresh asparagus-pea pesto and topped with shaved Parmesan. It's the perfect spring side dish, potluck dish-to-pass or enjoy it as a weeknight meal! The post Asparagus Pesto Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
These Spinach Feta Muffins are a flavorful twist on classic breakfast fare, packed with Mediterranean flair. Sautéed spinach, olive oil, garlic, and onion form a fragrant base, enriched with creamy Greek yogurt for a moist, tender crumb. Crumbled feta cheese adds tangy richness, while a touch of oregano and freshly cracked black pepper bring spicy,... The post Spinach Feta Muffins appeared first on The Healthy Epicurean.| The Healthy Epicurean
setting the table with nourishing, craveable food I want to cook family recipes I want to cook weeknight meals I want to cook plant-based recipes I want to cook one pot meals Get my latest| The Healthy Epicurean
Old-Fashioned Ham and Cabbage Soup with Potatoes: An all-time favorite soup with chunky vegetables and a super flavorful broth.| The Healthy Epicurean
Feast your eyes on the juiciest, most flavorful steak bites, EVER! Tender chunks of Sirloin, Strip, Tri-Tip or Ribeye Steak are marinated in a warm spice mixture, yogurt, lemon and ginger, then are grilled to perfection. Top with toasted sesame seeds and fresh green onion for the tastiest protein-packed main dish.| The Healthy Epicurean
