These gluten-free, vegan S’mores Cookie Crumb Bars are gooey, chocolatey, and irresistible! Layers of soft gluten-free chocolate chip cookie dough, vegan marshmallow fluff, and graham cracker crumbs layered and baked for 20 minutes for the perfect campfire-inspired treat with no campfire required. There’s something about the flavor of s’mores that instantly takes you back to... The post S’mores Cookie Crumb Bars (gluten-free & vegan) appeared first on .|
These vegan Almond Flour Zucchini Tahini Brownies are rich, fudgy, and naturally gluten-free thanks to almond flour. Made with fresh garden zucchini, they’re the perfect way to sneak vegetables into dessert while staying completely dairy-free and refined sugar-free. A wholesome yet indulgent summer chocolate brownie recipe everyone will love! The Inspiration Behind This Recipe Every... The post Almond Flour Zucchini Tahini Brownies (vegan & gluten-free) appeared first on .|
This vegan-friendly Homemade 3 Bean Stovetop Vegan Baked Beans recipe is sweet, smoky, and tangy with kidney beans, great northern beans, and butter beans—all made on the stovetop in under 30 minutes. Perfect for cookouts or weeknight dinners! 🫘 If there’s one dish that reminds me of family gatherings and summer cookouts, it’s these Homemade... The post Homemade Three Bean Stovetop Vegan Baked Beans appeared first on .|
This Easy Dairy-Free Creamy Yogurt Cucumber Salad features dairy-free yogurt, crunchy cucumbers, fresh dill, and a touch of shallot for a light, flavorful dish. It’s an easy, plant-based recipe that’s ready in minutes and perfect for warm-weather meals. Whether you’re eating vegan or just looking for a dairy-free option, this creamy salad is sure to be a hit!| healthylittlevittles.com
Healthy Little Vittles is your go-to destination for delicious gluten-free, vegan, and plant-based recipes designed to nourish and inspire. From no-bake desserts to wholesome meals, find easy, allergy-friendly recipes the whole family will love. Discover vibrant, seasonal dishes that make healthy eating simple and satisfying.| healthylittlevittles.com
These gluten-free vegan zucchini cornbread muffins are the perfect savory bake made with fresh garden zucchini, sweet corn, and wholesome ingredients. Moist, flavorful, and easy to make, they’re ideal for summer meals, picnics, alongside a holiday meal or a plant-based side dish. A garden-to-table favorite everyone will love! Is there anything better than baking with... The post Zucchini Cornbread Muffins (gluten-free & vegan) appeared first on .|
Bright, zesty, and naturally vibrant, these Sour Patch Frozen Grapes are a playful treat that delivers a sweet-and-sour candy experience in a healthy way! Fresh green grapes are coated in tangy lime juice then rolled in a superfood-colored monk fruit and ascorbic acid (vitamin C) mixture and then frozen. This fun cool-down summer snack is free from artificial dyes and refined sugars making it perfect for kids and summer pool parties!| healthylittlevittles.com
This Creamy Key Lime Pie Smoothie is a refreshing, dairy-free treat that tastes just like dessert in a glass! Made with simple, wholesome ingredients, it’s the perfect healthy way to delight your sweet tooth. Made dairy-free, vegan, and gluten-free for a guilt-free indulgence, this smoothie recipe is sure to satisfy your key lime pie craving... The post Creamy Key Lime Pie Smoothie (dairy-free) appeared first on .|
These vibrant Grapefruit Chia Seed Popsicles are made with fresh squeezed grapefruit juice, coconut water, maple syrup, chia seeds, and pink pitaya powder for a naturally gorgeous color. 🍊💕 They’re refreshing, lightly sweet, and packed with hydrating ingredients and citrusy flavor. A wholesome frozen treat that’s the perfect summer cool-down treat! Once the summer heat... The post Pink Grapefruit Chia Seed Popsicles appeared first on .|
When the weather heats up, there’s nothing more satisfying than a fresh, vibrant, flavor-packed salad. Whether you’re grilling, heading to a picnic, or just looking for an easy weeknight meal, these gluten-free, vegan summer salads are just what you need to keep it cool and delicious. From fruity combinations to hearty grain bowls and creamy potato-based salads, here are 20 must-try plant-based summer salad recipes that are perfect for BBQs, meal prep, and sunny day cravings.| healthylittlevittles.com
If you’re a fan of Bounty Bars but want a healthier, plant-based twist, you’re going to love these Vegan Bounty Bar Coconut Stuffed Dates! Made with a creamy coconut filling, whole Medjool dates, and melted dairy-free chocolate, these no-bake bites taste indulgent but are made with wholesome ingredients to satisfy your candy sweet tooth. Craving... The post Vegan Bounty Bar Coconut Stuffed Dates (no-bake, dairy-free) appeared first on .|
Looking for a healthy summer treat that’s dairy-free and kid-friendly? These vibrant Strawberry Beet Chia Seed Jam Coconut Milk Popsicles are a refreshing, nutrient-packed treat perfect for summer. Made with naturally sweet strawberries, ready-to-eat cooked beets, and creamy coconut milk, they’re as easy to make as they are beautiful. Chia seed jam adds a boost... The post Strawberry Beet Chia Seed Jam Coconut Milk Popsicles appeared first on .|
This Chocolate S’mores Chia Pudding is a fun, no-bake twist on the classic summer treat—made dairy-free, gluten-free, and vegan! Layers of rich cacao chia pudding, gooey marshmallow fluff, creamy chocolate ganache, and crunchy graham crackers, it’s a nostalgic layered dessert that’s perfect for summer!| healthylittlevittles.com
This refreshing Watermelon Quinoa Salad is the perfect blend of sweet, savory, and tangy summer flavors. Made with juicy watermelon, fluffy quinoa, creamy avocado, sweet cherry tomatoes, fragrant fresh basil, red onion, vegan feta, and crunchy pistachios, it’s tossed in a zesty lime-maple vinaigrette for a vibrant, nourishing dish. Light yet satisfying, it’s ideal for... The post Watermelon Quinoa Salad appeared first on .|
These No-Bake Almond Flour Lemon Brownies are soft, zesty, and irresistibly fudgy—all without ever turning on the oven. Made with wholesome, plant-based and gluten-free ingredients, they’re the perfect bright and refreshing sweet treat for warm summer days.| healthylittlevittles.com
Indulge in a decadent twist on a classic favorite with these Vegan Turtle Crispy Rice Squares! They’re a chewy, crunchy, and gooey dessert loaded with chocolate, caramel, and pecans. Made completely dairy-free, these gluten-free treats layer crispy rice cereal mixed with rich vegan chocolate, luscious caramel, and crunchy pecans. Perfect for parties, lunchbox treats, or satisfying your sweet tooth!| Healthy Little Vittles
This beautiful, refreshing Fresh Squeezed Pink Pitaya Chia Seed Lemonade is made with just 5 ingredients and is the perfect combination of tart and sweet. Combine freshly squeezed lemon juice with pure maple syrup for a refined sugar free, naturally sweetened lemonade. Add pink pitaya powder and chia seeds for a superfood boost making this... The post Fresh Squeezed Pink Pitaya Chia Seed Lemonade appeared first on Healthy Little Vittles.| Healthy Little Vittles
These Mini Baked Blackberry Cake Donuts are the cutest sweet breakfast treat! They are baked in the oven so there’s no heavy oils or frying involved! The light and fluffy gluten-free cake batter is made with real blackberries and doesn’t contain any eggs or dairy! After they are baked and cooled, they are dipped in […] The post Mini Baked Blackberry Cake Donuts appeared first on Healthy Little Vittles.|
This rich and creamy Vegan Triple Chocolate Peanut Butter Cheesecake is a chocolate peanut butter lover’s dream dessert! A chocolate peanut crust is topped with a thick and creamy chocolate peanut butter vegan cheesecake filling and finished with a chocolate ganache topping swirled with peanut butter. I actually didn’t have this peanut butter chocolate cheesecake […] The post Vegan Triple Chocolate Peanut Butter Cheesecake appeared first on Healthy Little Vittles.|
This Golden Milk Ice Cream Float is a cozy mixture of ground turmeric, cardamon, cinnamon, ginger, and a pinch of black pepper infused in maple sweetened coconut milk simmered on the stove and then topped with a scoop or two of dairy-free vanilla ice cream! The post Golden Milk Ice Cream Float appeared first on Healthy Little Vittles.|
These Caramel Stuffed Chocolate Dipped Pretzels make a great crunchy, sweet & salty treat to serve at parties. Gooey, buttery melted dairy-free caramel is sandwiched between two crunchy gluten-free pretzels then dipped in rich and decadent melted chocolate and garnished with superfood cacao nibs.| Healthy Little Vittles
The perfect, rollable and bendable, soft, delicious Gluten-free, grain-free, vegan, yeast-free naan! This naan is made with 5 simple ingredients- cassava flour, dairy-free coconut yogurt, psyllium husk, baking powder and salt. That’s it! Perfect for wraps, pizza, burritos, or just for dippin’ in your favorite dips!| Healthy Little Vittles
This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!| healthylittlevittles.com
Made with only 8 ingredients, these flourless Quinoa Chocolate Chip Cookies are the easiest gluten-free, grain-free, egg-free, vegan superfood cookies boasting with plant-based protein and fiber to satisfy any chocolate chip cookie craving in just 30 minutes!| Healthy Little Vittles
This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!| Healthy Little Vittles
This nutritious Edamame Quinoa Salad with Peanut Ginger Lime Dressing is a flavorful, hearty salad that is easy to make and can be enjoyed as a side dish or main dish. The quinoa and edamame are tossed with shredded carrots and red cabbage, a homemade peanut ginger lime dressing, and topped with agave lime roasted cashews. This gluten-free, vegan salad is a great source of plant-based protein and dietary fiber perfect for a nourishing lunch, a filling dinner, or as a side at your next cookout...| Healthy Little Vittles
