One of my absolute favorite desserts from my childhood is taro sago, a dessert soup filled with soft chunks of taro and chewy sago pearls. We’d often have it in Hong Kong-style dessert cafes or offered as a complimentary dessert at the end of a Chinese banquet meal — which always made it that much| smelly lunchbox - proudly celebrating and sharing Asian recipes and culture
Dried bok choy soup, also known as 菜干汤 (choi gon tong), is one of the nourishing pork bone-based soups my family would make most often at home. It's savory from the pork and dried scallops, and balanced by natural sweetness from the dried bok choy, carrots, and Chinese dried dates. Not to mention, this soup| smelly lunchbox - proudly celebrating and sharing Asian recipes and culture
Winter melon soup, also known as 冬瓜汤 (dong gua tong), […] The post winter melon soup 冬瓜汤 (dong gua tong) first appeared on smelly lunchbox. The post winter melon soup 冬瓜汤 (dong gua tong) appeared first on smelly lunchbox.| smelly lunchbox
A vegetable and nutrition-packed soup that's as easy as ABC to make! The post ABC soup (carrot, tomato, & potato soup) first appeared on smelly lunchbox. The post ABC soup (carrot, tomato, & potato soup) appeared first on smelly lunchbox.| smelly lunchbox
Inspired by Filipino mango float, an icebox cake layered with […] The post easy no-bake dessert: mango coconut biscoff cake first appeared on smelly lunchbox. The post easy no-bake dessert: mango coconut biscoff cake appeared first on smelly lunchbox.| smelly lunchbox
This sweet chili chicken stir fry packs in juicy chicken […] The post a veggie-packed weeknight dish: sweet chili chicken stir fry first appeared on smelly lunchbox. The post a veggie-packed weeknight dish: sweet chili chicken stir fry appeared first on smelly lunchbox.| smelly lunchbox
Cantonese steamed whole fish, both a must-have during Chinese celebrations […] The post a cantonese classic: steamed whole fish first appeared on smelly lunchbox. The post a cantonese classic: steamed whole fish appeared first on smelly lunchbox.| smelly lunchbox
Buddha's delight, or lo han jai, is THE vegetarian dish that my family enjoys on the first day of Lunar New Year. After New Years' Eve's abundant feast, it's part of their tradition to eat vegetarian on the first day as a light, fresh start to the new year. What vegetables should I use for| smelly lunchbox - proudly celebrating and sharing Asian recipes and culture
Cantonese minced beef and eggs over rice is a comfort […] The post my mom’s comfort dish: cantonese minced beef and eggs first appeared on smelly lunchbox. The post my mom’s comfort dish: cantonese minced beef and eggs appeared first on smelly lunchbox.| smelly lunchbox
These crispy chicken and cabbage dumplings are pan-fried to a […] The post crispy chicken and cabbage dumplings first appeared on smelly lunchbox. The post crispy chicken and cabbage dumplings appeared first on smelly lunchbox.| smelly lunchbox
