20 August 2025 Removing a vineyard is a major undertaking. It requires careful planning, budgeting and responsible waste management. To support growers, a new Vineyard … more The post eBulletin: New guide on vineyard removal and waste management appeared first on The Australian Wine Research Institute.| The Australian Wine Research Institute
13 AUGUST 2015 The European Union have notified of a change to the maximum residue level (MRL) and residue definition for captan. The MRL for captan has changed from 0.02 mg/kg (limit of quantification) to 0.03 mg/kg (limit of quantification), and the residue definition is now the sum of captan and THPI (expressed as captan). […]| The Australian Wine Research Institute
16 July 2025 The July 2025 issue of Technical Review is now available! Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock. Australian winemakers and grapegrowers can visit the […]| The Australian Wine Research Institute
Tuesday, 8 July 2025 In a significant step for Australian viticulture, the Australian Wine Research Institute (AWRI) is preparing to launch a DNA-based grapevine clonal … more The post The AWRI prepares to launch Australia’s first DNA-based grapevine clonal ID service appeared first on The Australian Wine Research Institute.| The Australian Wine Research Institute
26 June 2025 The Australian Wine Research Institute (AWRI) and Australian Research Council Centre of Excellence for the Mathematical Analysis of Cellular Systems (MACSYS) have … more The post MACSYS and AWRI team up for new wine research project appeared first on The Australian Wine Research Institute.| The Australian Wine Research Institute
18 June 2025 The Australian Wine Research Institute (AWRI) has released its 32nd edition of Agrochemicals registered for use in Australian viticulture, commonly known … more The post New edition of the “Dog book” now available to Australian wine industry appeared first on The Australian Wine Research Institute.| The Australian Wine Research Institute
18 June 2025 The 2025/26 Agrochemicals registered for use in Australian viticulture, commonly known as the ‘Dog book’, is now available online via the AWRI website, with hard copies being mailed this month. Read on for a summary of the key changes to this year’s ‘Dog book’ and additional information: New active constituent Changes to export harvest […]| The Australian Wine Research Institute
7 May 2025 The May 2025 issue of Technical Review is now available! Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock. Australian winemakers and grapegrowers […]| The Australian Wine Research Institute
29 April 2025 The Australian Pesticides and Veterinary Medicines Authority (APVMA) has advised of delays to pending regulatory decisions that affect the grape and wine industries. The timeline for publication of the final regulatory decision on continued use of paraquat and diquat herbicide active ingredients in vineyard situations has been repeatedly extended, and is now expected in December 2025. […]| The Australian Wine Research Institute
24 March 2025 The March 2025 issue of Technical Review is now available! Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock. Australian winemakers and grapegrowers […]| The Australian Wine Research Institute
The latest resources on smoke taint in grapes and wine, including smoke taint analysis and managing smoke-affected grapes| The Australian Wine Research Institute
Archive for the ‘eBulletin’ Category| The Australian Wine Research Institute
Read the latest AWRI publications on salt damagein vineyards, recent smoke research and rapid detection of haze-forming proteins. There are also articles on alternatives to stainless steel tanks forfermentation, innovations in sparkling wine production, carbon emissionreduction strategies, and trial results on resting vineyards.| The Australian Wine Research Institute