Gavurdağı Salatası is yet another light salad of Turkish cuisine. The main ingredients of this salad are juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut halves. This salad is the must-have salad on all kebab restaurants' menus.…| Turkish Foodie
Discover Turkish Cuisine Prepare for a culinary journey like no other. Turkish Cuisine; where flavors, history, and culture unite on your plate. Explore Main Dishes Turkish cuisine is a global gastronomic treasure. From succulent kebabs grilling over open flames to…| Turkish Foodie
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We, Turks love to start the day with tea, not with coffee so Turkish Tea has an important role in our lives. Do you feel so full after a meal? Brew some tea. Is your friend on her way to…| Turkish Foodie
Simit is a circle-shaped bread that can be considered Turkish fast food. I said fast food because you can find Turkish Simit on almost every corner of city centers in Turkey. It is such a popular street food that widely…| Turkish Foodie
Mercimek, or lentils, have long held a special place in both Turkish and Ottoman cuisine. From hearty soups to flavorful köftes, lentils—especially the red variety—have been a beloved staple across generations. Among the many dishes crafted from this humble yet…| Turkish Foodie
Sunchoke is one of the favorite vegetables in Turkish cuisine. Sunchokes with olive oil dish is a great choice for those looking for a healthy and delicious vegetable dish recipe. This sunchokes recipe also stands out as a practical and…| Turkish Foodie
Chicken Tantuni, in Turkish Tavuk Tantuni, is a renowned street food from Mersin city. When you think of this beautiful Turkish city, Tantuni often springs to mind. While Tantuni is traditionally made with sliced beef, there's also a new and…| Turkish Foodie
Spinach and Poached Eggs, in Turkish “Ispanaklı Yumurta“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to Turkish cuisine and since then…| Turkish Foodie
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as…| Turkish Foodie
Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This tasteful kebab variety is named…| Turkish Foodie
