Apple Cheddar Cobbler | Baking the Goods
Rich, silky apples bake under a comforting blanket of sweet and savory cheese studded biscuits in this mouthwatering Apple Cheddar Cobbler.| Baking the Goods
By Becky Sue from Baking the Goods. These Apple Brie Baguette Sandwiches have all of the makings of a fancy French meal with the ease of a snacking dinner. A fresh, crusty baguette is sliced and split then spread with a creamy coat of butter and a sprinkle of sea salt flakes. Stuffed inside, ripe and rich hunks of buttery brie are... The post Apple Brie Baguette Sandwiches appeared first on Baking the Goods.| Baking the Goods
Rich, silky apples bake under a comforting blanket of sweet and savory cheese studded biscuits in this mouthwatering Apple Cheddar Cobbler.| Baking the Goods
By Becky Sue from Baking the Goods. Snacking is all about satisfying cravings. For me, a good snack boasts variety in texture and flavor. This Chili Oil Cottage Cheese Dip delivers on all of the cravings. A creamy and cool, spicy, salty and sweet, fresh and zesty combo just right for summer snacking. Serve it with a mix of fresh fruit and... The post Chili Oil Cottage Cheese Dip appeared first on Baking the Goods.| Baking the Goods
Chocolate Prune Cherry Bombs contrast brandy soaked cherries inside plush prunes under a pistachio & salt pebbled dark chocolate shell.| Baking the Goods
This Strawberry Pistachio Olive Oil Cake is an easy single layer cake with sophisticated California inspired flavors. The plush and bouncy cake is made with rich olive oil, nutty pistachios and bright lemon. Topped in a layer of billowy whipped cream and fresh, sweet strawberries with a whisper of zingy champagne vinegar.| Baking the Goods
These simple Blueberry Almond Crumble Bars are handheld squares that layer fresh fruity flavor inside a tender, crumbly, almond studded hug.| Baking the Goods
By Becky Sue from Baking the Goods. A blush of natural strawberry color and flavor from freeze dried strawberries gives these Chocolate Dipped Strawberry Cookies their sweet berry essence. The subtle strawberry shape of the slice-and-bake cookies is a nod to their inspiration. To finish, they're dipped in a bath of melted, luxuriously rich dark chocolate and sprinkled in crushed freeze-dried strawberries... The post Chocolate Dipped Strawberry Cookies appeared first on Baking the Goods.| Baking the Goods
This Honey Citrus Avocado Dip ushers avocado into the sweeter side by blending in honey, citrus, vanilla and ginger. It's a vibrant and refreshing dip that pairs perfectly with fresh fruit, crusty baguette slices or crisp, buttery cookies. The natural sweetness and slightly earthy undertones create the ultimate creamy, dream dip. Serve it at parties, for lunch or as a healthy afternoon snack.| Baking the Goods
Inspired by the classic soup flavors, these tender French Onion Scones are streaked with jammy sweet, caramelized onions and a tickle of thyme baked under a layer of bubbling Gruyere cheese. To cut through all of those comforting rich flavors, the scones are adorned with the tangy zip of a single cornichon tooth-picked to the top of each scone.| Baking the Goods
These Healthier No Bake Cookies taste like the classic but come in a more wholesome package with simple, whole ingredients.| Baking the Goods
With caramelized onions, jammy prunes, mustard & bubbly fontina, these Prune Onion Fontina Puff Pastry Tarts are sweet & savory satisfaction.| Baking the Goods
Work with Me, Becky Sue of Baking The Goods! Let's collaborate on food photography & videography, recipe development + photo & food styling.| Baking the Goods
Classic garlic bread now in the form of pizza with bubbly, rich, garlic butter loaded with mozzarella, parmesan, aromatic garlic and fresh parsley. All baked to perfection on a thin, pizzeria style crust with a big ol' side of red sauce for dipping.| Baking the Goods
This Elote Inspired Pizza delivers Mexican street corn ingredients; a chili crema sauce, corn, cotija cheese, cilantro & more in pizza form.| Baking the Goods
This Pavlova with Apricot Curd and Blueberries has a crisp outer shell & billowy marshmallow center, topped in a creamy curd & fresh fruit.| Baking the Goods
Made with fresh, peak of the season apricots, this smooth and creamy, easy Apricot Curd makes emits sunny warmth and elegant luxury.| Baking the Goods
Avocado Blueberry Tarts with Almond Crust feature a creamy, dreamy lemon scented, honey sweetened avocado filling in almond shortbread shells topped with fresh, bursting blueberries.| Baking the Goods
