Turtle Cake – Chocolate, Caramel & Pecan Delight
All the best parts of a turtle candy, baked into an easy and irresistible chocolate poke cake. Gooey, rich, and perfect for sharing.| Bake or Break
These Butterfinger cookies are soft, chewy peanut butter cookies packed with crunchy Butterfinger pieces for an irresistible candy-bar twist. If you’re a fan of candy-stuffed cookies, you’re going to love these Butterfinger cookies. They’re big, soft, and full of peanut butter flavor with plenty of Butterfinger candy pieces mixed in and sprinkled on top. The […] The post Butterfinger Cookies appeared first on Bake or Break.| Bake or Break
These bold, brownie-like black cocoa cookies are made with rich black cocoa for a dramatic look and an intense chocolate flavor. Soft and chewy with melty chocolate chips and a pop of flaky salt, they’re every bit as delicious as they are eye-catching. If you’re craving something deeply chocolatey, these black cocoa cookies deliver. Made […] The post Black Cocoa Cookies appeared first on Bake or Break.| Bake or Break
From cozy cakes to chewy bars, these caramel desserts bring all the buttery sweetness and fall comfort you could want. Caramel has a way of making everything feel a little more special. Its rich, buttery sweetness pairs beautifully with fall’s favorite flavors, like apples, pecans, chocolate, and warm spices. Whether it’s swirled into cake batter, […] The post Easy Caramel Desserts for Fall Baking Season appeared first on Bake or Break.| Bake or Break
All the best parts of a turtle candy, baked into an easy and irresistible chocolate poke cake. Gooey, rich, and perfect for sharing.| Bake or Break
These maple scones are just the thing for cozy fall mornings—simple, buttery, and finished with a sweet maple glaze. There’s something about the aroma of maple and toasted pecans that just says fall, and these maple scones are a celebration of that cozy combination. They’re wonderfully soft and tender, with just enough sweetness to enjoy […] The post Maple Scones appeared first on Bake or Break.| Bake or Break
This old-fashioned butterscotch pie is pure comfort in a crust! Silky smooth, rich with brown sugar flavor, and finished with a cloud of brown sugar whipped cream. There’s something deeply nostalgic about a butterscotch dessert, and this butterscotch pie captures all of that cozy charm in sliceable form. Made with a stovetop custard filling and […] The post Butterscotch Pie appeared first on Bake or Break.| Bake or Break
From cozy cakes to gooey bars and pies, these desserts have one thing in common: there won’t be leftovers.| Bake or Break
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A fall favorite! These Pecan Praline Muffins are simple to make and topped with an irresistible praline-inspired crunch.| Bake or Break
Chouquettes may look fancy, but they’re surprisingly easy to make. No filling, no fuss—just crisp, golden puffs with sweet crunch in every bite.| Bake or Break
A classic snickerdoodle gets a fall makeover with apple butter. One bite and you’ll want them in your cookie jar all season.| Bake or Break
These easy fall dessert recipes are packed with seasonal flavor—featuring apples, warm spices, chocolate, and more. Perfect for cozy, no-fuss baking days.| Bake or Break
This German apple cake is a simple yet stunning dessert with tender vanilla-almond cake and beautifully fanned apple slices baked right on top. This traditional-style German Apple Cake is just the kind of bake I love—simple to make, but so rewarding. The batter comes together easily, and the apple-topped finish gives it that just-enough wow […] The post German Apple Cake appeared first on Bake or Break.| Bake or Break
This easy caramel swirl Bundt cake is soft, buttery, and rippled with a brown sugar-caramel swirl. No frosting required, just slice and serve! This caramel swirl Bundt cake is the kind of easy, crowd-pleasing dessert that never goes out of style. With its soft, buttery crumb and sweet ripple of brown sugar-caramel baked inside, it’s […] The post Caramel Swirl Bundt Cake appeared first on Bake or Break.| Bake or Break
S’mores whoopie pies combine soft graham cookie cakes with layers of chocolate ganache and marshmallow buttercream for a fun, nostalgic twist on the campfire classic. These s’mores whoopie pies take everything you love about the classic campfire treat and turn it into a handheld dessert that’s perfect year-round with no fire pit required. A soft […] The post S’mores Whoopie Pies appeared first on Bake or Break.| Bake or Break
Swirled, soft, and impossible to resist, this marbled chocolate banana bread is everything you love, with a chocolatey upgrade. Easy to make, beautiful to slice, and so satisfying.| Bake or Break
Hi! I’m Jennifer, the baker, writer, photographer, and recipe developer behind Bake or Break. I’ve been baking most of my life, but I really found my passion for it in my early adult years. I started Bake or Break back in 2006 as a way to share what I was baking, and in 2011, it […]| Bake or Break
Homemade caramel sauce has the power to elevate your desserts to new heights. Learn how easy it is to make it and get tips to help ensure success!| Bake or Break
Indulge in the ultimate vanilla bean cheesecake! Rich, creamy, and bursting with real vanilla flavor, this classic dessert is perfect for any occasion. Easy to make and absolutely delicious!| Bake or Break
These easy fudgy brownies come together in a snap, with a few steps and a short ingredient list. Bittersweet chocolate makes them extra rich!| Bake or Break
Sour Cream Pound Cake is simply delicious! Serve it plain or add a whipped cream or ice cream along with berries, chocolate, or your favorite toppings.| Bake or Break
Frosted sugar cookie bars are perfectly thick and chewy. Top them with your favorite sprinkles to make them worthy of any celebration!| Bake or Break
This handy guide to cookie scoops is invaluable to cookie bakers. Using cookie scoops helps your drop cookies bake more evenly and look their best!| Bake or Break
Do you love whipped cream on your favorite desserts? If so, you simply must learn how to make it from scratch. It's really easy, only takes a few minutes, and tastes so much better than store-bought!| Bake or Break
New to baking or just need a refresh of the basics? These baking tips for beginners will have you on your way to baking perfection!| Bake or Break
Should you be using unsalted or salted butter in baking? Find out the differences between them and why which one you use matters.| Bake or Break
Learn how to choose baking pans based on material, color, thickness, and more with these helpful tips from Bake or Break.| Bake or Break
Dark Cocoa Powder Brownies are amazingly rich, dense, and fudgy. A full-on chocolate experience for even the biggest chocolate cravings!| Bake or Break
The creaming method is an important mixing technique for making cakes, cookies, and more. Learn all about it and get tips at Bake or Break!| Bake or Break
Learn all about sheet pans, cookie sheets, and jelly roll pans in this simple guide for home bakers.| Bake or Break
Sometimes, a whole large cheesecake is just too much. That's why these Mini Lemon Cheesecakes are perfect! With a bright and refreshing flavor, they're the perfect dessert for a springtime gathering.| Bake or Break
Do you love cheesecake and cookies? Well, then you're going to LOVE these Cheesecake-Stuffed Chocolate Chip Cookies! They are the perfect combination of the amazing flavors of two classic desserts.| Bake or Break
A favorite flavor pair takes center stage in this easy-to-make No-Churn Chocolate Peanut Butter Swirl Ice Cream from Bake or Break.| Bake or Break
You’ll be surprised how easy it is to make homemade stracciatella ice cream! This simple recipe pairs vanilla ice cream with shards of dark chocolate for a no-churn version of the Italian classic.| Bake or Break
Indulge in the irresistible flavors of summer with this mouthwatering blueberry compote recipe. Perfect for topping pancakes, waffles, ice cream, and desserts!| Bake or Break
Millionaire pie is a no-bake dessert that combines crushed pineapple, pecans, and coconut with a fluffy whipped filling. Perfect for summer!rn| Bake or Break
Not sure if that baking powder and baking soda in your pantry is still useable? It's SO easy to check in less than a minute! - Bake or Break #bakingtips #bakingpowder #bakingsoda| Bake or Break
Rich, fudgy brownies and everyone's favorite chocolate sandwich cookie combine for these amazingly delicious Fudgy Cookies and Cream Brownies!| Bake or Break
Cookies and Cream Cheesecakes are a must-bake for Oreo fans. With an entire cookie serving as the crust and even more cookies in the cheesecake, there's no shortage of cookies and cream flavor here!| Bake or Break
There are several ways to soften butter, from very simple to easy tricks to speed up the process. Find out more at Bake or Break.| Bake or Break
Chewy Chocolate Chip Cookies are a little crispy on the outside and nicely chewy on the inside, with plenty of chocolate in every bite!| Bake or Break
Learning how to measure flour will make you a better baker. There are two trusted methods, and you don't need a scale for one of them!| Bake or Break
With chunks of melty chocolate and the rich, nutty flavor of brown butter, these Brown Butter Salted Chocolate Chip Cookies hit the perfect mix of salty and sweet.| Bake or Break
Craving the ultimate chocolate chip cookies? These thick and chewy chocolate chip cookies are packed with rich chocolate chunks and toasted nuts. They’re a must-try for any cookie lover!| Bake or Break
Cheesecake dip will be the hit of your next party! Creamy, sweet, and tangy, it has all of the flavor of cheesecake, with none of the effort.| Bake or Break
Homemade blackberry ice cream truly captures the essence of summer in every blissful bite! The delicate tang and natural sweetness of blackberries make this easy recipe a summertime must-make.| Bake or Break
A combination of classic cookies add lots of fantastic flavor to All the Cookies No-Churn Ice Cream from Bake or Break. Every bite is different!| Bake or Break
Cinnamon is a versatile spice used in baking to provide flavor. Learn about the different types of cinnamon available to home bakers and how to choose which kind to use in your baking.| Bake or Break
This no-churn butter pecan ice cream is rich, creamy, buttery, nutty, and so, so delicious. Enjoy a scoop of this nostalgic favorite on its own or dress it up with caramel or butterscotch sauce.| Bake or Break
Homemade no-churn cheesecake ice cream has all the flavor of classic cheesecake—and it’s even got graham cracker crumbs for good measure! You won’t believe how easy it is to make this recipe.| Bake or Break
No-churn vanilla ice cream is supremely rich and creamy, with bold vanilla flavor that stands out on its own—no add-ins or toppings needed. You'll love how easy it is to make homemade ice cream!| Bake or Break
It's so easy to make homemade vanilla extract! You just need two ingredients and some time. Make it for your own baking or give as gifts to your baking friends!| Bake or Break
No-Churn Chocolate Brownie Ice Cream is the ultimate chocolate ice cream. This super easy, rich, chocolate ice cream is studded with little bites of fudgy brownies for an amazing chocolate experience!| Bake or Break
This creamy homemade biscoff ice cream combined classic biscoff flavor with dulce de leche. And the best part? No ice cream maker required!| Bake or Break
Love s'mores? Try this no-bake s'mores pie! With a graham cracker crust, creamy marshmallow filling, and rich chocolate ganache, it's the perfect easy dessert for any occasion. No oven required!| Bake or Break
Enjoy the flavors of creamy cheesecake and fresh blueberries with this no-churn Blueberry Cheesecake Ice Cream swirled with homemade blueberry compote It's a refreshing treat that's sure to impress!| Bake or Break
Elevate your desserts with this easy, delicious raspberry coulis recipe. This vibrant sauce adds a burst of fresh berry flavor to cakes, ice cream, and more. It's a must-try for any dessert lover!| Bake or Break
Indulge in this rich, creamy hot fudge sauce! Perfect for drizzling over ice cream, brownies, and more. Simple ingredients, quick to make, and absolutely delicious!| Bake or Break
