Soft & Buttery Vegan Cornbread Loaf - Liv B.
Fluffy, perfectly moist and buttery soft vegan cornbread, perfect for dipping in chilli or serving with fall soups!| Liv B.
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There’s nothing like a warm bowl of soup to bring comfort and satisfaction to any meal. Whether it’s a hearty sweet potato and chickpea stew, a creamy potato leek soup, or a light and brothy miso noodle soup, these recipes have a way of filling both the belly and the soul.| Liv B.
Fluffy, perfectly moist and buttery soft vegan cornbread, perfect for dipping in chilli or serving with fall soups!| Liv B.
This vegan chilli keeps things simple with pantry staples like canned beans, red lentils tomatoes, and spices, so you can whip it up any night of the week. It’s thick, flavourful, and perfect with a slice of cornbread or a big pile of tortilla chips for dipping. I believe chilli should be easy, but I’ve […]| Liv B.
This tender and meaty seitan steak is loaded with flavour and covered in a delectable garlic butter topping you’ll love!| Liv B.
These Chewy Vegan Chocolate Chip Cookies are one of my most popular recipes! They're egg-free, dairy-free, and made with basic pantry staples.| Liv B.
These are the ultimate nostalgic ooey, gooey, dairy-free Rice Krispie treats made with vegan marshmallows.| Liv B.
On the It’s Liv B food blog, discover 500+ delicious vegan recipes from cookbook author Olivia Biermann and her husband, Greg, founder of Greg’s Vegan Gourmet Recipes.| Liv B.
Skip to Main Content| Liv B.
Skip to Main Content| Liv B.
From light, quick meals to dinner party show stoppers, these vegan mains are what you’re looking for! Try a comforting classic like vegan steak, or jazz up your weeknight meal rotation with a 10-minute mushroom and herb pasta. We also love sweet potato shepherds pie, and for a real crowd pleaser, make our sticky sesame tofu pita pockets!| Liv B.
We’re Liv and Greg, the proud writers and photographers behind itslivb.com. Here on the blog, our mission is simple: to share plant-based recipes that everyone can enjoy—whether you’re fully plant-based or just dabbling. Our dishes might look a little gourmet, but don’t worry—they’re made with everyday ingredients you can actually find at your local grocery store. No […]| Liv B.
A super flavourful lentil, quinoa and plant-based sausage soup. Delicious, comforting and full of flavour. The Perfect fall weeknight dinner!| Liv B.
I’m sure if you’ve been following my YouTube channel or this blog for any length of time, you’ll know my love for pasta. I seriously love pasta in all forms, every type of sauce and recipe, its truly just the best comfort food in my opinion. I have SO many pasta recipes on this website […]| Liv B.
This vegan lentil meatloaf is packed with flavour, topped with a sticky-sweet glaze, and baked until golden and satisfying.| Liv B.
Tomato jam might sound fancy, but this version is made with canned tomatoes, meaning it skips the peeling, chopping, and seasonal stress. Tasty ingredients like ginger, garlic and brown sugar amp up the flavour of this sweet-savory spread. This super simple tomato jam is perfect for fall and winter days when fresh produce is more…scarce. […] The post Tomato Jam With Canned Tomatoes (And It’s Easy)! appeared first on Liv B..| Liv B.
This vegan copycat Pizza Hut pan pizza recipe uses store-bought dough, homemade vegan mozzarella, and vegan pepperoni.| Liv B.
