This creamy vegan broccoli cheddar soup has the cheesy flavour and thick creamy texture you love, made with no dairy or cashews.| Liv B.
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Condiments are the secret weapon of any great dish! Whether you’re dipping, drizzling, or spreading, the right sauce, dressing, or spice blend can take flavours to the next level.| Liv B.
This Easy Vegan Chili Oil Garlic Fingers Recipe is every day pizza dough loaded with vegan cheese, homemade chilli oil and a lot of garlic!| Liv B.
A simple creamy tomato pasta made in the pressure cooker for the most delicious and quick weeknight dinner every time!| Liv B.
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Homemade applesauce has never been easier! It's made with apples, water and cinnamon and ready in just 15 minutes in a pressure cooker.| Liv B.
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Fluffy, perfectly moist and buttery soft vegan cornbread, perfect for dipping in chilli or serving with fall soups!| Liv B.
This vegan chilli keeps things simple with pantry staples like canned beans, red lentils tomatoes, and spices, so you can whip it up any night of the week. It’s thick, flavourful, and perfect with a slice of cornbread or a big pile of tortilla chips for dipping. I believe chilli should be easy, but I’ve […]| Liv B.
This tender and meaty seitan steak is loaded with flavour and covered in a delectable garlic butter topping you’ll love!| Liv B.
These Chewy Vegan Chocolate Chip Cookies are one of my most popular recipes! They're egg-free, dairy-free, and made with basic pantry staples.| Liv B.
These are the ultimate nostalgic ooey, gooey, dairy-free Rice Krispie treats made with vegan marshmallows.| Liv B.
On the It’s Liv B food blog, discover 500+ delicious vegan recipes from cookbook author Olivia Biermann and her husband, Greg, founder of Greg’s Vegan Gourmet Recipes.| Liv B.
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From light, quick meals to dinner party show stoppers, these vegan mains are what you’re looking for! Try a comforting classic like vegan steak, or jazz up your weeknight meal rotation with a 10-minute mushroom and herb pasta. We also love sweet potato shepherds pie, and for a real crowd pleaser, make our sticky sesame tofu pita pockets!| Liv B.
We’re Liv and Greg, the proud writers and photographers behind itslivb.com. Here on the blog, our mission is simple: to share plant-based recipes that everyone can enjoy—whether you’re fully plant-based or just dabbling. Our dishes might look a little gourmet, but don’t worry—they’re made with everyday ingredients you can actually find at your local grocery store. No […]| Liv B.
A super flavourful lentil, quinoa and plant-based sausage soup. Delicious, comforting and full of flavour. The Perfect fall weeknight dinner!| Liv B.
I’m sure if you’ve been following my YouTube channel or this blog for any length of time, you’ll know my love for pasta. I seriously love pasta in all forms, every type of sauce and recipe, its truly just the best comfort food in my opinion. I have SO many pasta recipes on this website […]| Liv B.
This vegan copycat Pizza Hut pan pizza recipe uses store-bought dough, homemade vegan mozzarella, and vegan pepperoni.| Liv B.