Wholesome, tasty, and easy, this vegan pear baked oatmeal includes rolled oats, pecans, maple syrup, and sweet spices like cinnamon.| Wholehearted Eats
Chocolate covered tahini stuffed dates are one of the easiest sweet treats you can make – with no added sugar! It's sweet, creamy, and delicious, with added protein from the tahini and plenty of fibre and vitamins. Filled dates are my go-to simple dessert. For some more good no-bake desserts, try these easy no-bake coconut...| Wholehearted Eats
How to make pumpkin seed milk at home for a great before-bed plant based milk choice. You'll need raw pumpkin seeds, water, and optional dates and vanilla for sweetening. I've included several add-ins options below to make flavoured pumpkin seed milk, too. No need to soak or even strain! For more great homemade vegan milks,...| Wholehearted Eats
How to make your own coconut milk at home with just a few simple ingredients. Naturally sweet coconut milk doesn't need any soaking, so it's a good quick recipe, and heats up nicely so you can use it to make vegan hot chocolate or any other warm drinks. If you're looking for more whole food...| Wholehearted Eats
No soaking or straining needed, hemp milk is one of the easiest non-dairy milk recipes you can make at home. Creamy and optionally sweetened with dates and vanilla, it's a great zero-waste milk alternative and works well for baking, smoothies, or cereal. Making your own vegan milk is a good environmental option (no plastic containers!)...| Wholehearted Eats
Make a vegan version of the viral Erewhon sweet cherry smoothie at home for a fraction of the price! With cherries, pineapple, and avocado, it's a sweet, creamy smoothie with a hint of tartness. This smoothie was developed in conjunction with Sofia Richie. For more copycat recipes, try my vegan coconut cloud smoothie and turmeric...| Wholehearted Eats
A copycat of the viral Erewhon coconut cloud smoothie, this dreamy fruit smoothie is made with avocado, banana, pineapple, and coconut yogurt. I've skipped the stevia, using a little maple syrup instead, omitted the collagen, plus added a touch of vanilla for a bit more flavour. The smoothie was made in conjunction with Marianna Hewitt....| Wholehearted Eats
An Erewhon copycat, this turmeric crush smoothie is made with carrot, mango, and pineapple smoothie tie-dyed with cherry or beet juice. It's not too sweet and has a fantastic spicy tropical flavour with the mango, pineapple, fresh turmeric, and ginger root. You can make your own juice or use store-bought. For some more colourful smoothies,...| Wholehearted Eats
Try this savory salad granola, made with oats, olive oil, seeds, and spices to top your salads, soups, and dips. It's easy and adaptable so you can change up the types of spices or add-ins used to suit your needs. This version is spiced with smoked paprika, fennel, and garlic. It's a quick granola, with...| Wholehearted Eats
How to make your own vegan buttermilk at home with just 2 ingredients, a plant-based milk and vinegar or lemon juice. Use it as a substitute for traditional buttermilk for vegan pancakes, muffins, cakes, or any other recipe that calls for buttermilk. Just like the dairy version, vegan buttermilk adds extra lift to any recipe...| Wholehearted Eats