Driving is very close to transcendental meditation for me, especially on the straight two laned I-40 that I drove until Memphis on my way to Savannah. Very little attention must be paid to the road and other drivers, well except for that guy, make that a very old guy who didn’t look as he moved […] The post Thoughts and Music While Driving to Savannah on I-40 appeared first on My Well Seasoned Life.| My Well Seasoned Life
What do you bring to a social distance brunch? This summer corn salad! I wanted to bring something crisp, light, crunchy, and let’s face it, easy. It turned out to be a huge hit! Not one kernel of corn was left in the bowl. I wanted to incorporate the smokiness of grilled corn, yet my […] The post Summer Corn Salad appeared first on My Well Seasoned Life.| My Well Seasoned Life
Ah, Cooking in the time of Corona–that’s what my family and I did for quite a few weeks in the early months of the virus. The first recipe was my quick and easy one pot dish. The second is this wonderful spinach stuffed chicken breast. My inspiration is a recipe I found on one of […] The post Spinach Stuffed Chicken Breasts appeared first on My Well Seasoned Life.| My Well Seasoned Life
This pandemic has been tough. Being alone, isolated has been difficult. Most mornings I ask myself, “What you going to do today Jude?” In the beginning I was full of purpose. I made two flower planters, painted the trim on the garage. But slowly a heavy blanket of ennui encased me. The voice in my […] The post Quick and Easy One Pot Artichoke, Black Olive, Tomato, Feta and Shrimp Combo With or Without Starch appeared first on My Well Seasoned Life.| My Well Seasoned Life
I set out to visit Alexander Hamilton’s house on West 141 Street, New York City. The ride was an easy one from Brooklyn, the L to the A off at 145th and Nicolas Avenue. Being a decidedly downtown girl when I lived in NYC, I had never taken the A train so far north. Hamilton’s […] The post Weekly Wandering: Hamilton’s House appeared first on My Well Seasoned Life.| My Well Seasoned Life
I am starting a new series called Weekly Wanderings and this week’s its Downtown LA Arts District. I realized that I have a trove of pictures of my treks that have sat on a hard drive unpublished. So now I will be publishing them. Weekly Wanderings will be a combo of stills and short videos. […] The post Weekly Wanderings: Downtown LA Arts District appeared first on My Well Seasoned Life.| My Well Seasoned Life
I needed to get out of myself. Thoughts spun around my head like a hamster in a wheel. I needed to shut my laptop and get the hell out of Dodge, specifically up the California Coast for a road trip. So rather spontaneously I reserved a room at the Alamo Motel and took off. Every […] The post Up the California Coast Road Trip: Part One appeared first on My Well Seasoned Life.| My Well Seasoned Life
Looking for something to make that will warm you inside and out? Try this rolled stuffed flank steak, aka braciole. This recipe for rolled stuffed flank steak is so flavorful it will become a favorite before you know it. As a bit of a joke I brought this rolled stuffed flank steak to a Christmas […] The post Rolled Stuffed Flank Steak appeared first on My Well Seasoned Life.| My Well Seasoned Life
Yes, you read that title correctly—Savory Vegetarian Yule Log…and of course there’s a story to go with my new invention. Every year around Christmas time the members of Food Bloggers Los Angeles meet at In Erika’s Kitchen house with our favorite cookies and then exchange cookies with one another. It’s the meeting I look forward […] The post Savory Vegetarian Yule Log appeared first on My Well Seasoned Life.| My Well Seasoned Life
If you are searching for the perfect dish to make in the heat of the summer, gazpacho is the answer. This gazpacho is gluten free because I left out the bread that many recipes add. And let’s face it, everyone is looking for gluten free recipes, so why not gluten free gazpacho? All you have to […]| My Well Seasoned Life
