6 quick recipes for easy summer living / Jill Silverman Hough
Summer cooking should be simple and easy. So I've rounded up 6 recipes big on flavor, low on effort, and perfect warm weeknight and weekends.| Jill Silverman Hough
Summer cooking should be simple and easy. So I've rounded up 6 recipes big on flavor, low on effort, and perfect warm weeknight and weekends.| Jill Silverman Hough
There are so many ways to revel in corn besides corn on the cob. So I’m sharing some of my favorites, plus tips for buying and storing corn.| Jill Silverman Hough
Romesco sauce is a lot like pesto, except with roasted red peppers. Make it now—because it's perfect for summer grilling.| Jill Silverman Hough
As you've surely experienced, light meat chicken can get dry and tough very easily, and can be, well, flavorless. What to do? A few tips to help make every bite finger lickin' delicious, plus a recipe for Classic Cobb Salad that puts those tips all together. Continue reading| Jill Silverman Hough
Other rice dishes don’t require stirring. Not pilaf. Not Mexican rice. Not jambalaya. So why risotto? I'll tell you.| Jill Silverman Hough
Are you daunted by the idea of fish? Cooking fish that's juicy and flavorful is nothing to fear—read my 5 tips for delicious fish.| Jill Silverman Hough
A lot of people have a lot of questions and misconceptions about how to make perfect pasta. So, let’s take it one step at a time.| Jill Silverman Hough
Most cooks are either over-stirrers or an under-stirrers. Here's why to avoid both, plus an Orange Chicken Stir-Fry with Rice Noodles.| Jill Silverman Hough
My recipe for a festive holiday? Serve a festive cocktail. Here's why, along with a recipe for this amazing homemade egg nog.| Jill Silverman Hough
It’s that time of year again. That holiday time. Time to start thinking about turkey and stuffing and whether to brine or dry brine. Time to start assembling recipes and making shopping lists. But there’s one thing to cook right now. Cranberry sauce. Here are five reasons why, plus a recipe for this incredible Cranberry and Apple Sauce. Continue reading| Jill Silverman Hough
Recipes don't tell you everything—they assume you’re fluent in the basics. So let's take a look at of some of those assumptions.| Jill Silverman Hough
