Why Do Some People Think MSG is Harmful? - MSGdish
Years of inaccurate information and anecdotal tales of woe have been posted and reposted about MSG safety, yet the science supports MSG’s safety.| MSGdish
Years of inaccurate information and anecdotal tales of woe have been posted and reposted about MSG safety, yet the science supports MSG’s safety.| MSGdish
Sound science, as opposed to junk science, refers to a weight of evidence, including high-quality, peer-reviewed and replicated tests.| MSGdish
Let’s break down the mystery of MSG in food and take a look at which everyday foods might be packing a punch of umami because of it.| MSGdish
Umami is the flavor savored around the world, from Asia to Europe to the United States, and foods that are ripe with umami flavor have been used for ages.| MSGdish
Eight Flavors is a tasty version of American history; Sarah Lohman explores origins of the favorite tastes that makes our food quintessentially “American.”| MSGdish
If you have been thinking of lowering your sodium intake, you are not alone. Whether it is for blood pressure, heart health, or general wellness, reducing salt can be a... The post Try These 5 Favorites with MSG for Less Salt, More Flavor appeared first on MSGdish.| MSGdish
MSG is on the menu - chefs are talking about it, writing recipes using it, and even including it in cookbooks.| MSGdish
Chef Chris Koetke shows how to experience the amazing taste of MSG by demonstrating MSG on scrambled eggs.| MSGdish
For a flavorful umami boost this holiday season do not forget to season the citrus oil to taste with a 1 to 1 MSG to salt blend.| MSGdish
We here at MSGdish love recounting the story of Dr. Kikunae Ikeda’s original discovery of the little crystals that would one day became known as MSG (monosodium glutamate). While Ikeda certainly did not invent the umami taste-- it has been in the foods of many cultures for centuries-- he was the first to distill the crystallized form of umami so that it could be used in an even wider variety of foods! You see, before Dr. Ikeda, there was no simple way to sprinkle pure umami seasoning on foo...| MSGdish
MSG is the perfect way to boost the inherent flavor of eggs, with just a few dashes. Add MSG seasoning to eggs for umami taste.| MSGdish
Using umami to reduce sodium -- when MSG is used with a small amount of table salt, it can reduce the total sodium in a recipe by 20% to 40%.| MSGdish
Take this short umami facts quiz to test your knowledge and determine if you might be an umami novice or a seasoned Umami Master.| MSGdish
A social media campaign is underway to update the outdated definition of Chinese Restaurant Syndrome in light of the extensive research proving MSG is safe.| MSGdish
There are umami-rich foods to fit every type of vegetarian diet and umami vegetarian diets can contain plenty of umami for that savory taste.| MSGdish
How could we really live without that umami flavor? That deep, savory note that sets off gustatory happiness in our brain—it’s something we all crave!| MSGdish
To ring in the New Year with good tidings, and good seasonings, words of wisdom from Dr. Harold McGee about monosodium glutamate and umami.| MSGdish
This website hosts information about umami, glutamate in food, and MSG (umami seasoning), as well as insights about MSG foods and umami taste| MSGdish
Many classic comfort foods are naturally high in umami. You might not even realize how many of your go-to comfort foods are loaded with umami.| MSGdish
Seasoning with MSG can give a flavor boost to desserts that already contain umami-rich ingredients like walnuts, eggs, miso, and matcha.| MSGdish
MSG in food has been a featured topic in a variety of media recently, including food blogs, lifestyle websites, and scientific research.| MSGdish
Research has proven that MSG and glutamate-rich foods trigger special receptors in the mouth, unlocking the savory umami taste.| MSGdish
