The Best Tofu Recipes Appetizers Brunch popular Recipes What's to try first? Browse all our Recipe Ideas to make your next meal By course Newest Recipes Browse my most recent recipes for plant-based show stoppers,| The Veggie YaYa
Soft dough shaped into knots, brushed with vegan garlic butter, and baked until golden These vegan garlic knots make the perfect appetizer.| The Veggie YaYa
Goat Cheese Toast | Crispy sourdough toast topped with tangy goat cheese, fresh blueberries, and a drizzle of sweet honey. This goat cheese toast is the perfect breakfast, lunch, or snack. Blueberry and goat cheese toast is a delicious breakfast or lunch made with crispy toast, piled with creamy goat cheese and fresh blueberries, and... The post Blueberry Goat Cheese Toast Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Iced Chocolate Latte | This 3-ingredient iced chocolate latte is creamy and rich in dark chocolate flavour, perfect for both coffee and chocolate lovers. Using a milk frother ensures the most silky smooth chocolate latte. This iced chocolate latte is the perfect summer drink- refreshing, subtly sweet, and chocolate-infused. It’s perfect for both coffee lovers... The post Homemade Iced Chocolate Latte Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Vegan Lemon Poppy Seed Cake | This vegan lemon poppy seed cake is made from scratch with common ingredients. An easy, mildly sweet lemon cake that is ready in just 40 minutes! This easy vegan lemon and poppy seed cake is a game-changer. It’s tender, slightly sweet, and perfect for a last-minute treat. Whether you’re... The post Vegan Lemon Poppy Seed Cake Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
These crispy beet chips are a delicious, healthy alternative to potato chips, made with fresh beets, a drizzle of oil, and spices, then air-fried to crispy perfection.| The Veggie YaYa
Ready in minutes, this grilled sandwich is sure to hit the spot. Made with nutty havarti cheese that melts perfectly, it's a great option for lunch or dinner, and can be customized with add ins.| The Veggie YaYa
Vegan Lemon Blueberry Muffins | Soft, moist lemon muffins packed with juicy blueberries and topped with streusel. These homemade vegan muffins are ready in under 30 minutes and are perfect for breakfast, meal prep, or a sweet treat. These vegan lemon blueberry muffins are moist, sweet, and bursting with bright lemon flavour and juicy blueberries.... The post Vegan Lemon Blueberry Muffins Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
A rich and creamy peanut butter pie filling inside a buttery pretzel crust, topped with chocolate ganache and crushed pretzel pieces.| The Veggie YaYa
Pinto Bean Hummus | This cross between traditional hummus and pinto bean dip features pinto beans, tahini, and lemon juice. It’s flavourful, great for meal prep or snacking, and is extra creamy thanks to the addition of ice cubes. This creamy pinto bean hummus is flavourful, incredibly smooth, and customizable. It’s great for snacking, spreading... The post Pinto Bean Hummus Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Baguettes are crispy, chewy, and soft. Fill it with cheese and fry until golden and melty for a delicious twist on a grilled cheese sandwich.| The Veggie YaYa
If you're craving Chinese takeout, these vegan Chinese-inspired chicken balls are a must! They're easy, delicious, and served perfectly with rice and my homemade sweet and sour sauce.| The Veggie YaYa
These breaded tofu cubes are coated in a light batter and tossed in crispy seasoned panko breadcrumbs, then pan-fried until crunchy and golden brown. The perfect great vegan protein source.| The Veggie YaYa
Erika is a food blogger who lives in rural Manitoba and shares plant-based recipes that are affordable, realistic, and delicious.| The Veggie YaYa
