Vegan Pumpkin Gnocchi - The Veggie YaYa
Soft and slightly chewy homemade gnocchi made with potatoes and pumpkin puree in an herby pumpkin sauce. This pumpkin gnocchi is easy and delicious, making it the perfect fall dinner idea.| The Veggie YaYa
Vegan Pumpkin Brownies | Fudgy, chocolatey, pumpkin spice brownies, the perfect vegan fall dessert. Using canned pumpkin puree, pumpkin pie spice, cocoa powder, and dark chocolate, these vegan pumpkin brownies are fudgy, loaded with chocolate, and perfectly spiced. These vegan pumpkin brownies with pumpkin puree are the ultimate fall treat for vegan sweet lovers. They’re... The post Vegan Pumpkin Brownies Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Soft and slightly chewy homemade gnocchi made with potatoes and pumpkin puree in an herby pumpkin sauce. This pumpkin gnocchi is easy and delicious, making it the perfect fall dinner idea.| The Veggie YaYa
Vegan Meat Pies | Flaky, buttery pastry filled with a savoury, herby, plant-based meat filling, baked until golden. These flavourful vegan meat pies are ideal for an appetizer or snack, and are easy to make with my step-by-step instructions. These vegan meat pies are made with a flaky, butter pastry, filled with a savoury vegan... The post Flaky Vegan Meat Pies Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Walnut Stuffing | This walnut stuffing with dried cranberries is flavoured with thyme for a savoury, herby side dish, perfect for the holidays. Ready in under an hour, and great as a make ahead dish, this walnut stuffing is a must for your next dinner. This walnut stuffing with cranberries is the coziest side dish... The post Walnut Stuffing With Dried Cranberries Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
The Best Tofu Recipes Appetizers Brunch popular Recipes What's to try first? Browse all our Recipe Ideas to make your next meal By course Newest Recipes Browse my most recent recipes for plant-based show stoppers,| The Veggie YaYa
Soft dough shaped into knots, brushed with vegan garlic butter, and baked until golden These vegan garlic knots make the perfect appetizer.| The Veggie YaYa
Goat Cheese Toast | Crispy sourdough toast topped with tangy goat cheese, fresh blueberries, and a drizzle of sweet honey. This goat cheese toast is the perfect breakfast, lunch, or snack. Blueberry and goat cheese toast is a delicious breakfast or lunch made with crispy toast, piled with creamy goat cheese and fresh blueberries, and... The post Blueberry Goat Cheese Toast Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Iced Chocolate Latte | This 3-ingredient iced chocolate latte is creamy and rich in dark chocolate flavour, perfect for both coffee and chocolate lovers. Using a milk frother ensures the most silky smooth chocolate latte. This iced chocolate latte is the perfect summer drink- refreshing, subtly sweet, and chocolate-infused. It’s perfect for both coffee lovers... The post Homemade Iced Chocolate Latte Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
Vegan Lemon Poppy Seed Cake | This vegan lemon poppy seed cake is made from scratch with common ingredients. An easy, mildly sweet lemon cake that is ready in just 40 minutes! This easy vegan lemon and poppy seed cake is a game-changer. It’s tender, slightly sweet, and perfect for a last-minute treat. Whether you’re... The post Vegan Lemon Poppy Seed Cake Recipe appeared first on The Veggie YaYa.| The Veggie YaYa
These crispy beet chips are a delicious, healthy alternative to potato chips, made with fresh beets, a drizzle of oil, and spices, then air-fried to crispy perfection.| The Veggie YaYa
Ready in minutes, this grilled sandwich is sure to hit the spot. Made with nutty havarti cheese that melts perfectly, it's a great option for lunch or dinner, and can be customized with add ins.| The Veggie YaYa
This creamy pinto bean hummus with tahini, garlic, and olive oil, is perfect for snacking, meal prep, or adding to grain bowls.| The Veggie YaYa
If you're craving Chinese takeout, these vegan Chinese-inspired chicken balls are a must! They're easy, delicious, and served perfectly with rice and my homemade sweet and sour sauce.| The Veggie YaYa
These breaded tofu cubes are coated in a light batter and tossed in crispy seasoned panko breadcrumbs, then pan-fried until crunchy and golden brown. The perfect great vegan protein source.| The Veggie YaYa
Erika is a food blogger who lives in rural Manitoba and shares plant-based recipes that are affordable, realistic, and delicious.| The Veggie YaYa
