PrintWhole Masoor Dal (Brown Lentil Curry)| indianambrosia.com
This lobia recipe (black-eyed peas curry) is so yum! The beans are cooked in the pressure cooker/instant pot and simmered in a delicious tomato curry.| Indian Ambrosia
PrintEggless Rasmalai Cake| indianambrosia.com
Caramel pudding or caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. Light and delectable, it tastes awesome when served chilled.| Indian Ambrosia
PrintPanjeeri Recipe| indianambrosia.com
Nankhatai are Indian shortbread cookies made with a few basic ingredients like flour, sugar, and ghee. These nankhatai will have your heart!| Indian Ambrosia
PrintCoconut Barfi With Condensed Milk| indianambrosia.com
PrintPunjabi Dum Aloo Recipe| indianambrosia.com
PrintDry Moong Dal Recipe| indianambrosia.com
This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
PrintDry Aloo Sabzi| indianambrosia.com
PrintBharwa Shimla Mirch (Stuffed Green Bell Peppers)| indianambrosia.com
Learn how to create family-friendly Indian recipes in your kitchen. Indian cooking is no mystery with these easy, step-by-step recipes.| Indian Ambrosia
PrintAloo Curry (Indian Potato Curry Recipe)| indianambrosia.com
PrintDahi Bhalla (Fried Lentil Balls in Yogurt)| indianambrosia.com
PrintAloo Palak| indianambrosia.com
Dry cabbage and potato curry is a quick & easy sabzi that tastes great with lentils and roti. A simple Indian vegan lunch for hungry times!| Indian Ambrosia
A North Indian meal is never complete without a bowlful of nourishing lentils or dal. Lentils along with a vegetable and Indian bread equals a full, satisfying meal.| Indian Ambrosia
PrintBengali Rasgulla| indianambrosia.com
Sweet potato kheer is a rich and fragrant dessert made with sweet potatoes, whole milk, sugar, cardamom, saffron, and nuts.| Indian Ambrosia
Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!| Indian Ambrosia
Mishti doi or bhapa doi is a fabulous 5-ingredient Indian dessert resembling cheesecake. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake!| Indian Ambrosia
PrintBadam Barfi| indianambrosia.com
PrintEasy Mixed Vegetable Curry (Dry, North Indian Style Sabzi)| indianambrosia.com
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!| Indian Ambrosia
PrintPunjabi Kadhi Pakora| indianambrosia.com
PrintVegetable Korma| indianambrosia.com
Mushroom masala is a delicious vegan addition to your collection of Indian recipes. If you like mushrooms, you will absolutely love this Indian curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.| Indian Ambrosia
PrintBhindi Masala/Okra Curry| indianambrosia.com
PrintPaneer Biryani| indianambrosia.com
Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
Eggless rasmalai cake is a soft and spongy cake soaked in a rich, creamy and sweet sauce & topped with nuts & powdered cardamom. Delightful!| Indian Ambrosia
This panjeeri recipe is a traditional sweet snack made of whole wheat flour (atta) and nuts roasted in pure ghee. Perfect for cold days!| Indian Ambrosia
Here's a delightful coconut barfi recipe made with desiccated coconut, fresh milk, condensed milk, and ghee. A must for the festive season!| Indian Ambrosia
Dal palak: easy and yummy mixed lentils with spinach and green mangoes. Served over cumin rice, it makes for a healthy, fingerlicking meal!| Indian Ambrosia
This easy aloo shimla mirch recipe is a healthy mix of potatoes and green bell peppers with onions, tomatoes and a few common spices.| Indian Ambrosia
Fried baby potatoes simmered in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!| Indian Ambrosia
This dry moong dal recipe is nutritious, full of flavor and easy on the stomach. Made with a few, readily available ingredients!| Indian Ambrosia
This dry aloo sabzi (dry potato curry) makes for a simple but very tasty Indian lunch. Serve with home cooked roti or puri and dal (lentils).| Indian Ambrosia
Bharwa shimla mirch: small green Indian capsicum filled with a spicy potato filling and baked in the oven. Easy & delicious vegan recipe!| Indian Ambrosia
This aloo palak recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and a salad. Easy to make, good to eat!| Indian Ambrosia
This rasgulla recipe makes soft, spongy, and light rasgollas. Made with a special milk cheese called chena, this is one Indian dessert you shouldn't miss!| Indian Ambrosia
Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum!| Indian Ambrosia
This mixed vegetable curry recipe is PERFECT for weeknights. A simple and healthy vegetarian/vegan sabzi that comes together effortlessly!| Indian Ambrosia
Punjabi kadhi pakora: chickpea fritters dipped in a tangy, sunshine-yellow yogurt sauce and served with rice. The ultimate comfort food!| Indian Ambrosia
Vegetable Korma made easy in the instant pot! Creamy and flavorsome, this is a must-try recipe if you're in the mood for a delicious, completely vegetarian meal that is also very healthy!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Paneer biryani has the same great taste of biryani minus the meat. A healthy, vegetarian option for all the biryani lovers out there!| Indian Ambrosia
Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner. A simple vegan and gluten-free rice pilaf that comes together in 25 minutes!| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
Butternut squash and chickpea curry with spinach is a healthy, vegan and quick curry recipe made in the instant pot or stovetop. Cooks in 20 minutes!| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
21 Instant pot curries to suit every palate. The best of Indian curries featuring chicken, lamb, prawns, paneer, beans, mushrooms, vegetables...mmm!| Indian Ambrosia
Instant Pot Gobi Gosht is a fantastic lamb curry with cauliflower, onion, tomatoes and spices. This earthy dish will have you smacking your lips in delight!| Indian Ambrosia
Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice.| Indian Ambrosia
Palak pulao with paneer is easy and fresh! It's bursting with the goodness of spinach and cottage cheese. Pair with a raita for a yum meal!| Indian Ambrosia
If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
Maash ki daal or white urad dal has a nutty, savory taste, and is tempered with ginger, green chillies, and fresh or dried mint to kick it up!| Indian Ambrosia
Presenting a chicken tikka masala recipe to astonish your senses! Boneless pieces of chicken thigh are marinated in yogurt and spices, chargrilled to perfection and smothered in a creamy and luscious sauce to make this insanely gorgeous chicken curry.| Indian Ambrosia
Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
A simple and quick toor dal recipe, best had with freshly made white or brown rice. Comfort food at its best!| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Sarson ka saag is a wonderful mix of mustard greens and other leafy greens. Serve with makki ki roti for an authentic Punjabi meal.| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Lightly fried eggplant slices in yoghurt along with cumin, onions, garlic and cilantro. Simple and refreshing!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Smooth, creamy, and oh so delicious!| Indian Ambrosia
Shahi paneer is soft malai paneer in a mellow cashew-tomato or cashew-yogurt gravy. Made either way, it is creamy, rich and lip-smackingly delicious with warm naan. Both recipes included in the post!| Indian Ambrosia
Paneer Jalfrezi is a tasty Indian vegetarian stir fry. Cottage cheese, onions, peppers, tomatoes & spices come together in a beautiful medley.| Indian Ambrosia
Fresh crumbled paneer is cooked in a lightly spiced onion-tomato masala with peas to make delicious paneer bhurji or scrambled paneer.| Indian Ambrosia
Discover the bold flavors of Chicken 65, a spicy and crispy Indian fried chicken recipe. A classic Indian party food!| Indian Ambrosia
Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A simple and fresh mutter paneer recipe!| Indian Ambrosia
Indian egg curry is a rustic, dhaba-style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is guaranteed to leave you smacking your lips in delight!| Indian Ambrosia
Mirchi ka salan is traditionally served with biryani, but it’s a bold, unforgettable dish that can be quite a showstopper all by itself!| Indian Ambrosia
Shahi Tukray is an utterly droolworthy dessert fit for feasts. Bread slices are fried in ghee, soaked in sugar syrup, milk, cream and nuts.| Indian Ambrosia
Instant Pot Kheer is a delightful rice dessert that's served chilled after meals. This is a no-fuss, one-pot recipe made with whole milk, rice, sugar, nuts and saffron. You simply can't say no to this rich and creamy Indian pudding!| Indian Ambrosia
Carrot halwa is an Indian dessert made of grated carrots, milk, ghee, sugar, cardamom, almonds & cashews. Sweet, rich & impossible to resist!| Indian Ambrosia
Sheer Khurma (seviyan) is a traditional Eid dessert made with vermicelli, whole milk, sugar, and dried dates. Rich, creamy & very flavourful!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
Instant pot chickpeas are an easy & convenient way to get perfectly cooked chickpeas you can use in any recipe. You'll never use canned chickpeas again!| Indian Ambrosia
Instant pot tandoori chicken: ultra-tender and moist drumsticks with the perfect crust. A very easy, restaurant-quality recipe.| Indian Ambrosia
Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs.| Indian Ambrosia
Chana pulao or chickpea pulao is a vegetarian or vegan's delight. It's an easy, one-pot dish made with rice, onions, ginger and a few spices.| Indian Ambrosia
Chilli Paneer is the most addictive Indo-Chinese recipe ever! Make it quickly and painlessly in your wok for a tasty snack or meal!| Indian Ambrosia
Instant pot brown rice is a dump-and-go recipe to cook perfectly soft and fluffy grains of rice...every time!| Indian Ambrosia
Here's a luscious chicken and mushroom curry. Bone-in chicken is simmered in a smooth cashew sauce and topped with fried button mushrooms.| Indian Ambrosia
Beetroot raita is a cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryanis and pulaos. A fresh and fun side!| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!| Indian Ambrosia
Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan!| Indian Ambrosia
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat, it has the same unbeatable taste and flavor in every forkful of rice!| Indian Ambrosia
Make this lamb karahi gosht if you're in the mood for a rich, flavorsome and hearty meal. Paired with naan, it is the ultimate in Indian currries!| Indian Ambrosia
Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti and rice. Comfort food at its best!| Indian Ambrosia
A beef kebabs recipe to make soft as velvet kebabs that will melt in your mouth. With just a few choice spices, yoghurt, fried onions and raw papaya, get set to make some foodie magic!| Indian Ambrosia
Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot lamb curry with potatoes is sure to win you over!| Indian Ambrosia
A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
A pepper chicken recipe that’s made with just five ingredients besides chicken: onions, black pepper, green chillies, yoghurt and ginger-garlic paste. No muss, no fuss!| Indian Ambrosia
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!| Indian Ambrosia