Easy Sourdough English Muffin Recipe with Discard - Ninnescah Made
If you have a sourdough starter, you will love this easy sourdough English muffin recipe with discard! You will need all-purpose flour, salt,| Ninnescah Made
Sourdough Garlic Knots| ninnescahmade.com
If you have a sourdough starter, you will love this easy sourdough English muffin recipe with discard! You will need all-purpose flour, salt,| Ninnescah Made
These fluffy sourdough discard pancake recipes are all variations of my original easy sourdough pancakes that can be made in one bowl with| Ninnescah Made
From fresh garden greens to hearty grain bowls, this category is all about nourishing your body with wholesome, colorful creations. Discover an array of salad recipes that celebrate seasonal ingredients and provide a burst of flavor with every bite. Whether you're looking for a light side dish or a satisfying meal, you'll find inspiration here to elevate your salad game.| Ninnescah Made
Here you will find my best sourdough bread recipes, baking bread recipes, tips and tricks for baking sourdough and much more!| Ninnescah Made
StorageThis salad can be made a day or two ahead of time and stored in the refrigerator. Leftovers are best eaten It is best fresh or refrigerated, not frozen. variations to this farro recipeThere are many ways to achieve different flavor profiles with this recipe! Greek: To switch the middle eastern flavor profile to more of a greek cucumber salad, add finely chopped oregano and use red onions instead of green. For the dressing, add a tablespoon each of red wine vinegar and (optional) g...| ninnescahmade.com
Learn how to make homemade mozzarella cheese with raw or store-bought milk. Step-by-step guide, no microwave needed| Ninnescah Made
How to cook farro: add the grains to boiling and lightly salted water. Cook for 20 minutes. Spread on a baking sheet to cool and| Ninnescah Made
Learn how to make delicious, tangy pickled beets with this easy refrigerator pickle recipe. Plus, discover the steps for water bath canning| Ninnescah Made
If you love fresh, healthy snacks, this homemade fruit leather recipe is a game-changer. It's a delicious way to preserve fruit you have on hand and turn it into a chewy, flavorful treat that's perfect for on-the-go snacking. You will need 3 ingredients, a food dehydrator or oven, and 4-6 hours of drying time. Why...Read More| Ninnescah Made
Cast-Iron Skillet Lasagna| ninnescahmade.com
If you are looking for a no-fuss Italian grinder pizza recipe, this is it! It comes together with very little hands-on time and is restaurant| Ninnescah Made
This ridiculously decadent 30-Minute Creamy Chicken & Mushroom Cast-Iron Skillet Bake is made with plenty of butter and loaded with rich| Ninnescah Made
Here you'll find scratch made recipes ranging from quick and easy dinner ideas, to timeless traditions like homemade sourdough!| Ninnescah Made
This rich and hearty cast iron skillet lasagna recipe is super easy to make and requires minimal time in the kitchen! Since we use oven-ready| Ninnescah Made
These soft, chewy browned butter snickerdoodles have a flavor that will cause a complete lack of self control. This is the best| Ninnescah Made
These rich and dark molasses chewy gingerbread cookies are perfect. This is the quintessential gingerbread cookie recipe for holiday baking!| Ninnescah Made
This nutrient packed flock block is a simple and fun way to keep your chickens happy and active during cold and dreary days or during seasons| Ninnescah Made
Baked pumpkin spice donuts dipped in cinnamon and sugar make the coziest fall breakfast! They are the ultimate fall treat, perfect with a cup of coffee and soft sweater. Best part? They can be made in less than 30 minutes and are baked, not fried!| Ninnescah Made
3 Ingredient Thick Elderberry Syrup Recipe: dried black elderberries, water, raw honey. Bring the water and elderberries| Ninnescah Made
To make this grapefruit Moscow mule, you will need vodka, grapefruit simple syrup, ginger beer, ice, and garnishes like fresh rosemary| Ninnescah Made
In a medium sized mixing bowl, whisk together the raw honey, olive oil, lime juice, salt and pepper. Toss the apple slaw and add the cilantro.| Ninnescah Made
Ever wonder, "Do chickens get cold in winter?" Well, I’ve been there. Over the years, I’ve learned a thing or two about keeping chickens warm| Ninnescah Made
These easy blueberry sourdough scones with sourdough discard are light, flaky, and bursting with fresh flavor. Perfect for morning coffee or| Ninnescah Made
Tender, moist homemade sandwich bread is hard to resist. This is the perfect everyday bread loaf for a growing family, especially if you find yourself in a busy season of life! The best part? It only takes 6 easy ingredients! If you have been looking for the big batch homemade bread recipe, keep reading! Be sure to save this sandwich bread recipe for later!| Ninnescah Made
To make this growing onions from seed guide easier to use, this article is split up into the following sections: Basic Onion Growing Tips, When to plant Onions Zone 6, How to Plant Onions, Caring for Onions, Best Garden Companions for Onions, Common Diseases and Pest Control, and finally Harvesting & Preserving Onions. The post Growing Onions from Seeds appeared first on Ninnescah Made.| Ninnescah Made
Keeping your flock healthy and happy can be as easy as incorporating fresh or dried herbs in your feeding routine! The best herbs for chickens| Ninnescah Made
The whole berries in this homemade cranberry sauce canning recipe give it a chunky texture and bold flavor. You'll need 3 ingredients: whole fresh cranberries, orange zest, and sugar. Homemade whole berry cranberry sauce is a very fast and beginner friendly canning recipe that is ready in about 45 minutes. The post Whole Berry Cranberry Sauce - Easy Canning Recipe appeared first on Ninnescah Made.| Ninnescah Made
With step-by-step pictures and plenty of helpful tips, learn how to make Homemade Star Bread recipe using a few baking ingredients like| Ninnescah Made
Sourdough Discard Cranberry Bliss Bars – a sourdough version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!| Ninnescah Made
These homemade venison bierocks are made with pillows soft bread dough and finely chopped cabbage and onion.| Ninnescah Made
ingredients for sourdough bagels with dried fruit: bread flour, sourdough starter discard, salt, milk, instant yeast, diastatic malt powder...| Ninnescah Made
These homemade pizza pockets are made with pillows soft bread dough and finely chopped pepperonis and gooey mozzarella cheese.| Ninnescah Made
Lemon Blueberry Cream Cheese Quick Bread| ninnescahmade.com
Learn how to make delicious smoked jalapeño cheddar summer sausage with venison! This easy, customizable recipe walks you through grinding venison, seasoning it to perfection, and smoking it for incredible flavor.| Ninnescah Made
Making Colby cheese at home is a rewarding and simple process that yields a mild, creamy cheese perfect for slicing, melting, and snacking.| Ninnescah Made
sweet cream sugar cookies recipe without cream of tarter are the softest and most delicious sugar cookie recipe ever!| Ninnescah Made
So you love sourdough and semi sweet chocolate chips? This is the perfect recipe for soft and chewy sourdough chocolate chip cookies!| Ninnescah Made
This chocolate pecan pie recipe is made without corn syrup and comes together with just 10 minutes of hands on time! You will need| Ninnescah Made
Cream the sugar and butter. Bake the Buttermilk Bundt cake at 325 for one hour. Whisk together the Bourbon Glaze.| Ninnescah Made
Bourbon and dark chocolate? These soft and chewy chocolate chip cookies are feelin’ extra fancy with the addition of bourbon and pecans.| Ninnescah Made
This is the best homemade cinnamon roll recipe EVER! The sweet dough is soft and pillowy and has that traditional cinnamon roll chewiness| Ninnescah Made
Ingredients for sourdough pancakes made with active sourdough starter or hungry sourdough discard: milk, butter, flour, eggs, vanilla, salt.| Ninnescah Made
These rich and rustic 20-Minute Sourdough Crepes will have everyone gathering around the cast-iron skillet, mouths watering and stomachs| Ninnescah Made
Ingredients for Venison Breakfast Casserole: hash brown potatoes, Monterey Jack cheese, milk, eggs, venison sausage, green onions, salt| Ninnescah Made
Let’s give classic venison burgers a fresh glow-up with fresh herbs and garden vegetables! Serve with roasted fries and creamy aioli sauce.| Ninnescah Made
You can definitely make a simple sourdough focaccia recipe from scratch! In a large bowl, whisk together starter, olive oil, salt and water.| Ninnescah Made
How much space do chickens need? Adequate space in the coop and outdoor areas promotes a stress-free environment, which means happier| Ninnescah Made
How to make fermented chicken feed: you will need chicken layer mash, water, and an airtight container with a loose fitting lid.| Ninnescah Made
Shape the venison meatballs and drop them into the Italian wedding soup until fully cooked, about 10 minutes.| Ninnescah Made
Gluten free chicken pot pie is an easy and hearty meal your family will love! You will need chicken, potatoes, onion, celery, carrots| Ninnescah Made
This blog post will teach you how to make kombucha starter tea, helpful tools, tips for maintaining a SCOBY, and secondary fermentation.| Ninnescah Made
A guide for how to grow pumpkins in zone 6: which seeds to plant, when to start the seeds, how to feed and water| Ninnescah Made
If you are looking for a bright and cheery cookie, these cranberry orange cookies are exactly what you need! Ingredients: flour, sugar, eggs,| Ninnescah Made
Backyard chickens are so curious and love treats, but should some be avoided? Let's take a look at what NOT to feed chickens.| Ninnescah Made
Are you considering getting some baby chicks? You might be wondering how long do chicks need a heat lamp? Chicks require added heat for the| Ninnescah Made
Broody hens are a common sight in the world of chicken keeping. If you are asking yourself what does broody mean in chickens, let's talk| Ninnescah Made
This is the best beef jerky recipe! Mix the beef and season it to perfection, shape the pressed jerky using a jerky shooter gun, dehydrate| Ninnescah Made
Make the best venison jerky at home! Thinly slice venison, marinate it in a flavorful spice blend, and dehydrate or smoke to perfection.| Ninnescah Made
A food dehydrator is an appliance that uses low heat and air flow to remove water from fruits, vegetables, meats and herbs.| Ninnescah Made
To make a peach Kentucky mule, you will need bourbon, ginger beer, lime, peaches, ice and optional garnishes such as a sprig of mint or...| Ninnescah Made
The best and easiest Sourdough Pumpkin Roll Discard Recipe with a moist and tender crumb, filled with smooth cream cheese frosting.| Ninnescah Made
Learn how to make butter with either a blender or stand mixer. This easy recipe only requires heavy cream in less than 15 minutes!| Ninnescah Made
Learn how to make Homemade Sandwich Bread using a few baking ingredients like flour, water, honey, yeast, salt, and milk.| Ninnescah Made
I'm going to let you in on a little secret: I know where to store bread in the kitchen to keep home-baked bread fresh for a really long time!| Ninnescah Made
To make a mozzarella and tomato crostini, place the slices of sourdough bread on the baking sheet and top each with fresh mozzarella| Ninnescah Made
These salty dogs are perfect for hot summer evenings on the patio. The grapefruit is tart, but in a good way, and the vodka is icy perfection.| Ninnescah Made
There's nothing quite like the smell of freshly baked bread, especially when it's a crusty and flavorful French sourdough bâtard bread recipe| Ninnescah Made
This simple all-purpose venison marinade is the only marinade you need to know! It's easy and delicious perfect for the pickiest eater or| Ninnescah Made
Venison Chili: deer meat, kidney beans, chili beans, yellow onion, diced tomatoes, chili powder, cumin, onion powder, garlic powder...| Ninnescah Made
how to make chicken broth: one whole chicken, onion, carrot, celery, bay leaves, apple cider vinegar, 2-3 quarts of water and salt| Ninnescah Made
Venison Meatballs Recipe: You'll just need 5 ingredients, plus a little salt and black pepper, and about 45 minutes to prep and bake.| Ninnescah Made
This easy homemade Hamburger Helper ground venison recipe has ground deer meat, macaroni, and a flavorful cheesy cheddar sauce!| Ninnescah Made
Brown the ground deer meat and then add the spices and sauce. Cook the venison goulash for 5-10 minutes until the sauce has thickened| Ninnescah Made
Learn how to make Honey Oat Bread using a few baking ingredients like flour, oats, water, honey, yeast, salt, and milk.| Ninnescah Made
To make fudgy sourdough banana bread, preheat oven to 350° and line loaf pan with parchment paper and bakings spray| Ninnescah Made
These sourdough pumpkin muffins can be made with common pantry staples: flour, pumpkin pie spice, baking powder, salt, butter, brown sugar...| Ninnescah Made
Bake the cheesecake muffins with lemon and blueberry at 350 degrees for 25-30 minutes until the internal temperature measures 205°| Ninnescah Made
Preheat the oven to 350 degrees. Pour the batter for the best chocolate banana muffins into the prepared pan and bake for 15-20 minutes.| Ninnescah Made
You need about 6 vanilla beans for 8 ounces of this bourbon vanilla extract recipe, and then keep topping it off for a continuous supply!| Ninnescah Made
Are you hesitant to try sourdough recipes beyond a loaf of bread? Try this simple fermented sourdough banana bread! It's delicious and easy!| Ninnescah Made
I’m Meg: a registered dental hygienist turned baker, photographer, writer, recipe developer and homesteader.| Ninnescah Made
Cranberry cream cheese bread recipe is an easy recipe that takes very little hands on time. It travels well, perfect for the holiday season!| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
Sourdough coffee cake is a delicious way to quickly and efficiently use up sourdough starter discard! You will need 200g sourdough discard,| Ninnescah Made
This is an easy sourdough sandwich bread recipe that has a soft texture and dense crumb; perfect for sandwiches! It is made in a pullman pan| Ninnescah Made
These are the fluffiest sourdough dinner rolls and they are super easy to make! They can be made from start to finish in less than 3 hours| Ninnescah Made
These easy sourdough cinnamon rolls, with their soft and pillowy dough, are wonderfully moist and tender. This sourdough cinnamon roll recipe| Ninnescah Made
How to Make a Sourdough Starter: you will need organic all-purpose flour, filtered water, a glass vessel and| Ninnescah Made
Cooking a steak perfectly can seem overwhelming. How do you cook juicy venison steaks like a pro? I'm going to show you how to grill, pan...| Ninnescah Made
Esy sourdough bagels are soft and chewy. Make them with bread flour, yeast, salt, water, sourdough starter,| Ninnescah Made
Now is the time to enjoy seasonal salads from the garden! I have rounded up my best recipes and dressings and you will love them!| Ninnescah Made
This step-by-step guide outlines How to Bake a Perfect Loaf of Sourdough. There is video guidance and plenty of troubleshooting tips!| Ninnescah Made
An honest review of what went right (and wrong) during our first season of raising meat chickens. A guide from chick to freezer.| Ninnescah Made
Learn how to store Swiss chard with our step-by-step guide covering five popular methods: refrigerating, freezing, dehydrating, freeze-drying, and fermenting. Keep your garden harvest fresh and delicious!| Ninnescah Made
Water glassing eggs is a method that involves submerging fresh eggs in a solution of water and pickling lime. Learn how to preserve eggs!| Ninnescah Made
Disclosure and Policy Disclosure This blog is a personal blog written and edited by me. For questions about this blog, please contact hello@ninnescahmade.com. As an Amazon Associate I earn from qualifying purchases. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards....Read More| Ninnescah Made
Preserving food is one of the most important parts of having a garden or homesteading. There are seasons when the chickens are laying more eggs than you could possibly need, and then they stop during the winter months and you're back to buying eggs at the store if you haven't Waterglassed Eggs to save through the colder months. Same goes for harvesting Garlic Scapes 1 day out of the year! If they aren't preserved, there's no way to use them all before they spoil. Preserving food can look ve...| Ninnescah Made
Learn how to make smoked venison summer sausage in this step-by-step recipe with pictures and helpful tips and frequently asked questions!| Ninnescah Made
Bake the cheesy sourdough starter discard crackers for 25-30 minutes. Once they are fully cooked, transfer the crackers to a cooling rack.| Ninnescah Made
