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Learn to cook creative tasty meals with easy recipes perfect for the mom on the go or the aspiring dinner party host. Get inspired, let Cathy Roma from What Should I Make For... show you how!| What Should I Make For...
Rosemary and garlic grilled lamb takes center stage in this Mediterranean mezze platter that's perfect for grazing.| What Should I Make For...
This sweet and spicy acorn squash is fall on a plate, with a kick!| What Should I Make For...
5 from 2 votes| whatshouldimakefor.com
Crusted, seared tuna steaks are paired with a fresh and bright corn salsa.| What Should I Make For...
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Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving. Chicken need not apply.| What Should I Make For...
End of summer vibes are strong with this tomato galette...flaky, savory crust; vine ripened Jersey tomatoes; bright, fresh herbs; and savory cheese.| What Should I Make For...
We're having our way with a classic here, say hello to blueberry strawberry shortcakes! Holiday ready thanks to the addition of plump blueberries and a little zing from balsamic vinegar and herbs.| What Should I Make For...
Enjoy those end-of-summer juicy blueberries in the humble cobbler; the blueberry cobbler is the quintessential summer dessert.| What Should I Make For...
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Everyone’s favorite appetizer, pigs in a blanket with a twist! Jumbo franks twisted in strips of puff pastry, melted cheese, and a sprinkle of seeds make it party ready! Young or old, pigs in a blanket are everyone’s favorite party food. They’re not fancy, but damn are they good. Today we’re elevating these little piggies... Read On → The post Pigs in a Blanket (with a TWIST!) appeared first on What Should I Make For....| What Should I Make For…
This silky smooth ginger apple cocktail is the perfect seasonal cocktail for your cold weather parties. If you’re entertaining over the holidays, this ginger apple cocktail is the perfect cocktail for this experience. It’s smooth and silky, but forward. I’ve blended apple brandy with ginger liqueur, added some charred lemon (yep, charred), a splash of... Read On → The post Ginger Apple Cocktail appeared first on What Should I Make For....| What Should I Make For…
My Ultimate Thanksgiving Menu has foolproof recipes, plus tips and tricks to help you stay sane when hosting the holiday. Thanksgiving is probably my family’s favorite holiday and we’ve hosted plenty of groups, big and small, over the years. I’ve tried out new recipes, tweaked old ones, and kept some just as they always were,... Read On → The post The Ultimate Thanksgiving Menu appeared first on What Should I Make For....| What Should I Make For…
Tomato shortcake with whipped ricotta is a savory spin on classic shortcake. Simply swap tomatoes for strawberries and ricotta for whipped cream plus a sprinkle of basil in this vibrant summery starter.| What Should I Make For...
Sweet, savory, and a little spicy...this juicy peach and burrata salad is summer on a plate.| What Should I Make For...
You can actually taste summer in this grilled corn and peach salad tossed in honey vinaigrette! It’s a little sweet, a little salty, and a whole lot of delicious! Oh New Jersey. I never love you more than during the peak of summer. Lazy days at the shore, flip flop tan lines, sinfully early happy... Read On → The post Grilled Corn and Peach Salad appeared first on What Should I Make For....| What Should I Make For…
A quick marinade and a few lime slices turn this soy and lime grilled salmon into an easy, elegant meal with minimal clean-up!| What Should I Make For...
An iconic food in upstate New York, chicken spiedies were a summer barbecue staple for my family and you're guaranteed to love them too.| What Should I Make For...
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Light, sweet and oh so coconuty, there’s no doubt why coconut macaroons are a must for Passover. They're delicious dipped in chocolate too!| What Should I Make For...
My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.| What Should I Make For...
These sticky and sweet honey glazed grilled chicken legs are what outdoor dining dreams are made of.| What Should I Make For...
These sweet toasted coconut cupcakes will be the perfect addition to your Easter celebration and are are topped off with a swirl of cream cheese icing and a toasted coconut crunch.| What Should I Make For...
Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy!| What Should I Make For...
