Month: | restauranttechnologynews.com
Cracker Barrel’s recent decision to roll out, and then walk back, its first major logo redesign in nearly 50 years highlights a reality that goes far beyond graphic design. In an era where digital channels [...]|
Loman AI, an Austin-based startup focused on automating restaurant phone calls, has raised $3.5 million in a seed round led by Next Coast Ventures with participation from TenOneTen Ventures and Antler. Founded in 2024, the [...]|
McDonald’s is leaning hard into digital transformation. In a recent letter, Executive Vice President and Global Chief Information Officer Brian Rice sketched out how the company’s Digitizing the Arches strategy is reshaping operations from the [...]|
A new eBook, Raising the Bar: How Bars, Taprooms, and Brewpubs Are Scaling Smarter with Handheld Ordering and Streamlined Service, has just been released, offering operators timely insights into the role of next-generation technology in [...]|
SynergySuite has secured $12 million in new funding to advance its AI-powered back-of-house platform, underscoring the growing appetite among investors and restaurant operators for practical applications of artificial intelligence in day-to-day operations. The round, announced [...]|
Starfleet Research has released a new eBook, The Future of Fast: How QSRs Are Scaling Smarter with Handheld Ordering and Self-Service Kiosks. The free, research-driven guide, independently produced by Starfleet Research and underwritten by Square, [...]|
Tattle, a New York–based customer experience (CX) software provider for multi-unit hospitality operators, has secured $5 million in new funding from existing investors Flow Capital and Contour Ventures. The investment will be used primarily to [...]|
Rising food costs, labor shortages, and tight margins have become everyday challenges for restaurant operators. Delivering a high-quality guest experience while keeping operations efficient is no small task. At the same time, customer expectations are [...]|
Jack in the Box Inc. is turning to an integrated playbook of technology upgrades, value promotions, and operational discipline to reverse a steep same-store sales drop and reposition itself for long-term growth. Founded in 1951 [...]|
Fast-casual rivals Chipotle Mexican Grill and Cava Group have taken an unusual step for direct competitors by joining forces to back the same technology startup. Their shared partner is Hyphen, a San Jose-based foodservice automation [...]| restauranttechnologynews.com
LG Electronics has bolstered its robotics division by acquiring a controlling 51% stake in Bear Robotics, a Silicon Valley-based startup renowned for its Servi food service robot. This acquisition builds upon LG’s initial strategic investment [...]| restauranttechnologynews.com
Chipotle Mexican Grill is taking its automation ambitions from the lab to the restaurant, with the in-store testing of two innovative technologies: the Autocado, an avocado processing machine, and an automated makeline. These pilot programs, [...]| restauranttechnologynews.com
The restaurant sector is witnessing a paradigm shift with the advent of robotics, revolutionizing not only kitchen operations but also redefining the dining experience. This transformative trend is exemplified by three independent restaurants that recently [...]| restauranttechnologynews.com
Cali Group, which owns global QSR restaurant chain CaliBurger, in collaboration with technology companies Miso Robotics and PopID (a majority owned subsidiary of Cali Group), is set to open CaliExpress by Flippy, a groundbreaking venture [...]| restauranttechnologynews.com
Month: | restauranttechnologynews.com
PAR Technology Corporation (NYSE: PAR), a global leader in enterprise foodservice technology, today announced the launch of PAR Engagement—a next-generation portfolio of engagement products purpose-built to help enterprise restaurants convert more guests, grow faster, and simplify operations. [...]| restauranttechnologynews.com
DoorDash has announced its acquisition of restaurant technology company SevenRooms for $1.2 billion, marking one of the largest strategic bets in the hospitality tech sector in recent years. This move signals a deliberate step by [...]| restauranttechnologynews.com
Restaurant technology solution provider Toast, which bills itself as the all-in-one digital technology platform built for restaurants and has established itself in recent years as a leader in restaurant management and POS systems, has acquired [...]| restauranttechnologynews.com
Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several multi-million-dollar ventures [...]| restauranttechnologynews.com
It seems that the anticipated wave of job losses due to generative AI has not yet materialized in the restaurant industry, as evidenced by McDonald’s recent decision to discontinue its AI order-taking technology. The fast-food [...]| restauranttechnologynews.com
Chipotle Mexican Grill has unveiled its latest innovation in restaurant technology with the introduction of Autocado, an avocado processing cobotic prototype. Developed in collaboration with restaurant technology solution provider Vebu, Autocado is a collaborative robot that [...]| restauranttechnologynews.com
Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of high-efficiency equipment and operational software, aiming to boost speed, consistency and capacity—especially as it pilots catering services and [...]| restauranttechnologynews.com
In a move that signals growing adoption of digital currencies in the restaurant industry, FAT Brands Inc. (Nasdaq: FAT), the global franchising powerhouse behind iconic restaurant chains such as Johnny Rockets, Fatburger, Round Table Pizza, [...]| restauranttechnologynews.com
As non-fungible tokens step up to the table with a score of benefits for brand loyalty, large restaurant chains are already starting to dish them out to customers. For example, Burger King released its Keep [...]| restauranttechnologynews.com
Year: | restauranttechnologynews.com
Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, California. Located on the corner of Santa Monica Boulevard and North Orange Drive, the new Tesla [...]| restauranttechnologynews.com
Uncle Sharkii Poke Bar, a leading fast-casual poke and boba franchise rooted in Hawaiian tradition, has partnered with Square to power operations and accelerate franchise expansion across the U.S. Offering customizable poke bowls, boba milk teas, and [...]| restauranttechnologynews.com
Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based taquería known for its chef-driven menu [...]| restauranttechnologynews.com
Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 people, according to the National Restaurant Association. However, with tighter margins, smaller restaurants have historically tended [...]| restauranttechnologynews.com
New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience. But for Poke Bowl, a growing local chain with 11 locations across Manhattan, the real challenge wasn’t [...]| restauranttechnologynews.com
In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in some cases, unease. One [...]| restauranttechnologynews.com
Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a legitimate payment option in the restaurant industry. While still in the early stages of adoption, a growing number [...]| restauranttechnologynews.com
Wendy’s is expanding its investment in digital and AI-driven technology as part of its broader strategy to enhance operational efficiency, improve customer experience, and support long-term growth. In 2023, the company allocated over $53 million [...]| restauranttechnologynews.com
The Wendy’s Company has announced the opening of the first Global Next Gen restaurants, while also finalizing a new “Global Next Gen High-Capacity Kitchen” design option for the highest customer demand. Both digital-first designs were created [...]| restauranttechnologynews.com
This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store operations, and customer engagement. From strategic acquisitions to live pilots [...]| restauranttechnologynews.com
As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of hyper-specialized startups—offering tools for everything from point-of-sale (POS) to loyalty [...]| restauranttechnologynews.com
In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant operators are faced with a pivotal question: Should they build custom technology in-house or partner with specialized vendors? From fast-food [...]| restauranttechnologynews.com
Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence that’s no longer just the domain of [...]| restauranttechnologynews.com
Crunchtime Information Systems and QSR Automations have confirmed plans to merge, creating a comprehensive restaurant technology provider that spans the entire lifecycle of food service—from ingredient ordering through kitchen execution. Founded in 1995, Crunchtime built [...]| restauranttechnologynews.com
The Wendy’s Company opened 74 new restaurant locations in the first quarter of 2025—including 28 in the U.S.—as part of a broader effort to modernize operations, improve customer experience, and strengthen its market presence. This expansion [...]| restauranttechnologynews.com
The week of May 18, 2025, was marked by a slew of advancements in restaurant technology, with the National Restaurant Association Show highlighting innovations in automation, AI integration, and digital customer engagement. National Restaurant Association [...]| restauranttechnologynews.com
Starbucks is taking a measured step back from automation in favor of improving workforce scheduling and operational consistency through digital tools. Under the leadership of CEO Brian Niccol, the company has paused the broader rollout [...]| restauranttechnologynews.com
Running a restaurant, café, or any kind of food service operation comes with countless responsibilities. At the top of that list is a duty to keep customers safe from foodborne illnesses. For anyone in the [...]| restauranttechnologynews.com
The week of May 11, 2025 showcased several advancements in restaurant technology. Wingstop Unveils AI-Powered Smart Kitchen Wingstop introduced its AI-driven “Smart Kitchen” system, designed to predict demand in 15-minute intervals using over 100 data [...]| restauranttechnologynews.com
The first full week of May 2025 witnessed significant developments in the restaurant technology sector, including major acquisitions, AI-driven innovations, and strategic investments aimed at enhancing customer experience and operational efficiency. DoorDash Expands Global Footprint [...]| restauranttechnologynews.com
Restaurant and foodservice fleet managers are adopting innovative technologies that are revolutionizing how perishable goods and prepared food are transported—improving both efficiency and safety. GPS tracking systems are now commonplace, allowing restaurants and distributors to [...]| restauranttechnologynews.com
Metafoodx, a San Francisco-based AI food operations company, announced today it has raised $9.4 million in funding to expand the development and deployment of its 3D scanner and analytics platform designed to help commercial kitchens [...]| restauranttechnologynews.com
Deliverect, a leading global food tech SaaS company, has announced the launch of Resolve, an innovative AI-powered solution that tackles a revenue-draining pain point for multi-location restaurants: Missing and Incorrect (M&I) errors and unjust refund [...]| restauranttechnologynews.com
As the foodservice industry continues to face mounting pressures—from chronic labor shortages and rising operating costs to increasingly tech-savvy consumers—many restaurant operators are rethinking the fundamentals of how they run their businesses. For thousands of [...]| restauranttechnologynews.com
Apex Order Pickup Solutions, the pioneer in automated order pickup technology for streamlining off-premises order handoff, has announced the launch of OrderHQ™ Array Series, a new modular, scalable line of pickup solutions that can be deployed [...]| restauranttechnologynews.com
Square for Restaurants has announced a new partnership with Sysco, a leading global foodservice distributor, along with a number of new features to help food and beverage sellers run their businesses with ease. For more [...]| restauranttechnologynews.com
Scaffidi’s Restaurant & Tavern in Steubenville, Ohio, is more than just a restaurant; it’s a testament to family tradition and a commitment to serving up “homemade recipes, generations in the making.” But behind the warm [...]| restauranttechnologynews.com
A new restaurant technology testing bed, dubbed The Restaurant Technology Innovation Center, is set to open its doors in Chicago. Owned and operated by Point B, a management consulting firm specializing in business and technology [...]| restauranttechnologynews.com
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