This fall-inspired Warm Orzo Pasta Salad is the perfect side dish for the cold winter months! Sweet caramelized butternut squash tossed with chewy orzo pasta, peppery arugula and a tangy maple dijon vinaigrette. Cozy, nourishing and easy to make! In my home, pasta salad is a year-round affair. This one […] The post Warm Orzo Pasta Salad with Butternut Squash appeared first on Wandering Chickpea.| Wandering Chickpea
This weeknight friendly version of Italian Meatballs features oven-baked beef meatballs with fresh basil and a luscious homemade tomato sauce. Simple, comforting and ready in just about 30 minutes. These Italian Meatballs are inspired by traditional methods and ingredients but contain no egg or dairy. The meatballs are baked, not […] The post Italian Meatballs in Tomato Sauce appeared first on Wandering Chickpea.| Wandering Chickpea
These Honey Harissa Salmon Bowls are loaded with fluffy quinoa, smoky broiled salmon and served with a fresh herby cabbage slaw and a dollop of yogurt. Hearty, healthy and ready in under 30 minutes. How to Make Honey Harissa Salmon Bowls I love this recipe because it’s so balanced and […] The post Honey Harissa Salmon Bowls appeared first on Wandering Chickpea.| Wandering Chickpea
Sheet Pan everything salmon and asparagus...the salmon is coated with everything bagel seasoning and roasted on a sheet pan alongside fresh asparagus spears. Serve with a lemon dill yogurt sauce and rice for a super| Wandering Chickpea
This Spiced Mushroom Chicken and Rice Skillet is the perfect weeknight dinner. Crispy chicken thighs, sweet-spiced sticky rice and dried apricots cook together in one pan for an easy-to-make dinner that’s packed with flavor. The inspiration… One of my favorite recipes from the Ottolenghi Test Kitchen is this Sweet-Spiced Mushroom […] The post Spiced Mushroom Chicken and Rice Skillet appeared first on Wandering chickpea.| Wandering chickpea
This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits. Sheet pan recipes have always been a go-to for me on busy nights. […] The post Sheet Pan Gnocchi with Brussel Sprouts and Bacon appeared first on Wandering chickpea.| Wandering chickpea
This smoky Chipotle Baked Cod comes together in one baking dish with sweet marinated bell peppers, shallots and garlic. Serve with quinoa, black beans and avocado for a balanced weeknight meal. Why you’ll love this Chipotle Baked Cod with Jammy Peppers Ingredients Scroll to the end of the page for […] The post Chipotle Baked Cod with Jammy Peppers appeared first on Wandering chickpea.| Wandering chickpea
This Roasted Carrot and Lentil Salad is loaded with spiced shallots, hearty French lentils, dates, olives and toasted almonds. Serve everything over hummus with fresh mint and a pinch of flaky sea salt. It’s salty, sweet and savory—perfect for a healthy winter main or side. Roasted vegetable salads are one […] The post Roasted Carrot and Lentil Salad with Hummus appeared first on Wandering chickpea.| Wandering chickpea
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon infused rice with yogurt and fresh dill. Quick and simple, perfect for meal prep or a weeknight dinner. Why you’ll love Greek Chicken Skewers with Lemon Rice Ingredients (Scroll to the […] The post Greek Chicken Skewers with Lemon Rice appeared first on Wandering chickpea.| Wandering chickpea
This Creamy Turmeric Chicken is simmered in a fragrant coconut milk curry sauce until fall-apart tender and served over fluffy black pepper rice. Healthy and nourishing, this recipe is perfect for a cozy winter dinner and easy to reheat throughout the week. At this point in the year, I am […] The post Turmeric Chicken With Black Pepper Rice appeared first on Wandering chickpea.| Wandering chickpea
