Is cast iron sustainable? Learn how this cookware has evolved since 6th century China and why modern production is green-friendly! #iscastironsustainable| LeafScore
Buying used is often the most sustainable option for fashion. Here are the best online thrift stores for all types of shoppers.| LeafScore
Even if you use non-stick cookware according to manufacturers’ instructions, they still pose an unnecessary risk to health. Here's what you need to know.| LeafScore
Is a non-toxic frying pan possible? Get the verdict on durable and non-stick ceramic options here. Avoid plastic handles and scratches with our guide!| LeafScore
Not all Made In cookware is safe and non-toxic. Learn which Made In products to consider and which to avoid in this extensive review.| LeafScore
There's a reason that Lodge is regarded as one of the best companies to go to for cast iron cookware, and we've rated it highly as such. Here's why.| LeafScore
Lancaster cookware boasts lightweight, pre-seasoned pans 100% made in America. But do these skillets live up to their reputation?| LeafScore
It’s also a lot harder to go BPA-free than you might think, especially in the U.S.| LeafScore
Induction stovetops are the most energy-efficient and, arguably, the safest type of cooktop around. Here are our favorite ones.| LeafScore
If you’ve heard the term ‘forever chemicals’, you’ve heard about PFAS. This group of manmade chemicals garnered the nickname because…| LeafScore
Most non-stick cookware lasts less than two years before it makes its way into a landfill. Here's what you need to know about the lifespan of your non-stick, as well as how to extend it.| LeafScore
Caraway non-toxic cookware is LeafScore staff tested and rated 4 leaves. The products are PFOA, PFAS, and PTFE free.| LeafScore
We’re constantly revising and refreshing our cookware recommendations, based on the experiences of the Leaf Score team and new product…| LeafScore
Unsure if the Always Pan 2.0 from Our Place is right for you? Check out this review to learn more about its features and serious issues before making a purchase.| LeafScore
Find the best, non-toxic slow cookers for safe, healthy meals. Avoid ceramic and PTFE options to avoid leaching of heavy metals like lead and cadmium. Best slow cooker options here!| LeafScore
Are you in the market for new cookware? If so, here are some things to consider when buying products made from carbon steel.| LeafScore
Ceramic cookware is long-lasting, easy to use, and an overall excellent choice for your kitchen. Here are our top eco-friendly picks.| LeafScore
Kitchen products contain toxic chemicals and use manufacturing practices that aren't good for the environment. We help you create an eco-friendly kitchen.| LeafScore
Discover the pros and cons of cast iron cookware to help you decide if it's right for your kitchen. Hard-wearing and easy to use, cast iron can help you create delicious dishes on any stovetop, even a glass-top. But there can be a price to pay.| LeafScore
Is Alva cookware safe and non-toxic? We put this Belgian cookware brand to the test and it passed with flying colors.| LeafScore
I’ve tested many non-stick pans while working for Leaf Score and I’m here to tell you that the best of…| LeafScore
When I tell people I’m Head of Research at Leaf Score and they ask what we do, I sometimes refer…| LeafScore
A good Dutch oven is the workhorse of the kitchen. Here's how to choose one and where to find the best PFAS-free Dutch ovens.| LeafScore
Almost all air fryers are PTFE-coated, pricey, and unreliable. We tracked down the small number of better options for a more durable, easy t use, non-toxic air fryer.| LeafScore
When it comes to toxic chemicals and sustainability, I don’t waffle. I aim to provide clear, concise, helpful info, not…| LeafScore
Risotto, pancakes, stir fry – whatever we’ve thrown at it, the Made In CeramiClad Non-Stick Pan has handled with aplomb.…| LeafScore
Here’s the reader question from John: We are moving home to be closer to family and will be renting a…| LeafScore
Discover the dangers of aluminum foil leaching. Learn why using aluminum foil for cooking and food storage may not be safe.| LeafScore