Closed Loop Cooking | Plant-based, low waste.
Reduce food waste and single-use items in your kitchen with Closed Loop Cooking! Get minimal waste and plant-based recipes, plus, tips on sustainable living.| Closed Loop Cooking
Reduce food waste and single-use items in your kitchen with Closed Loop Cooking! Get minimal waste and plant-based recipes, plus, tips on sustainable living.| Closed Loop Cooking
Gluten-free and vegan this perfectly crunchy galette is a celebration of summer squash and herbaceous flavor.| Closed Loop Cooking
A flavor packed twist on a favorite snack, this vegan and gluten-free summer dish is air fryer friendly and about to hit the weekly rotation. Make this most of your produce and enjoy this salt + vinegar beet chip millet salad all season long!| Closed Loop Cooking
This delicious, no-bake, vegan, gluten-free strawberry mousse cake is a perfect summer treat!| Closed Loop Cooking
These perfectly balanced raspberry cinnamon spelt waffles are a favorite weekend breakfast and pair well with any number of delicious toppings!| Closed Loop Cooking
This plant-based spin on the traditional Passover dish is a delicious addition to your seder. Vegan matzo ball soup you can make any time of year and impress your guests.| Closed Loop Cooking
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!| Closed Loop Cooking
A classic gluten-free treat, these dark chocolate coconut matcha macaroons are 100% vegan and put a delicious plant-based spin on your Passover celebration.| Closed Loop Cooking
Save your beet greens and sauté them up as easy as kale or collards! This deliciously plant-based recipe is a zero waste, gluten free, and 15 minute side dish you can add to your next meal.| Closed Loop Cooking
A vibrant mix of greens, this celery fennel tofu “feta” salad makes often unloved celery the star of the show. Plant-based, and easy to whip up in just 10 minutes, you’ll add this recipe to the regular rotation.| Closed Loop Cooking
This tofu “feta” is a delicious addition to your next salad or even just a snack on its own. With a tangy, perfectly balanced marinade this faux cheese is packed with protein and flavor!| Closed Loop Cooking
Cabbage and sweet potato with red lentil is a perfect, use-it-up plant-based recipe for a cozy night in during the colder months.| Closed Loop Cooking
We’re celebrating Purim, the festive Jewish holiday in March, this year with these incredible vegan hamantaschen. Try pairing these iconic triangle cookies with your preferred filling or mix and match to make it fun.| Closed Loop Cooking
An herbaceous, vibrant side dish you can pair with just about any savory meal or enjoy on its own! A bright, colorful additon to your table with an awesome acidic kick.| Closed Loop Cooking
