I have always been passionate about passionate people. Passion people propel products to the pinnacle of perfection. BUT, there is one quality that surpasses even passion! Obsession. Whereas passion people sit comfortably in the couch of the credulous, obsession drives people into the realm of eccentricity, just shy of contributing to a psychiatrist’s children education […]| ieatishootipost
Prawns - Giant Tiger| ieatishootipost
Echigo Yuzawa JR Station and Hotel (Arrival and Accommodation) When the kids were younger, we used to take short trips to Japan, spending a few days in Tokyo before hopping on the shinkansen to Echigo Yuzawa for some skiing. We’re definitely not pro skiers — it was really just for the kids to play in […] The post Tokyo-Niigata-Nagano Road Trip: Food to Eat, Things to Do! appeared first on ieatishootipost.| ieatishootipost
The Zi Char Genie I can hardly believe it’s been 10 years since I first wrote about Wee Family Coffeeshop! What started as a humble zi char tucked under an HDB block in Bedok has since grown into a bespoke dining spot. It’s especially cherished by foodies and wine lovers seeking something a little off […] The post Wee Family Coffeeshop: Bespoke Zi Char appeared first on ieatishootipost.| ieatishootipost
Discover The Food Place, an upgraded food court in Raffles City, featuring diverse range of new culinary concepts and Michelin-affiliated brands.| ieatishootipost
Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!| ieatishootipost
Neighbourhood Korean BBQ Tucked away in the leafy Bukit Timah neighbourhood, Nami Korean Grill House offers a cosy Korean BBQ experience away from the CBD hustle. From the same team behind the highly rated Hanjip Korean Grill House at Clarke Quay, Nami specializes in premium meats. From high-grade Wagyu to carefully selected cuts, all the […] The post Nami Korean Grill House by Hanjip: Menu Refresh with New Lunch options appeared first on ieatishootipost.| ieatishootipost
Explore the delicious world of Muah Chee and learn about Shiny's journey to preserve this traditional treat.| ieatishootipost
Seorae Korean BBQ serves good quality meats including the galmaegisal at reasonable prices, located at 5 major malls across Singapore| ieatishootipost
I’ve been wanting to do a makan trip up to Ipoh for the longest time! My makan kakis have always raved about the legendary water there which is said to make the hor fun extra silky and the taugeh irresistibly crunchy. I finally managed to go with a few foodie friends, and we were very […] The post Best Food in Ipoh: Famous Ipoh Hor Fun, White Coffee, Snacks and Food Factories appeared first on ieatishootipost.| ieatishootipost
New ieatishootipost set at Seorae Jib featuring their Hay Smoked Pork Belly and dishes by Cooking Maniac of Culinary Class Wars Fame| ieatishootipost
Mui Siong has been arond since 1970 and is famous of their generous pork liver and bak chor mee. Located opposite the driving school in Ubi.| ieatishootipost
Guo Jin Hotpot is an old school Hainanese Style Hotpot located in the Maddox Canteen in Bukit Merah Industrial Park, by SG Masterchef finalist Aaron Wong| ieatishootipost
The first speciality Tonkatsu restaurant, Tonkichi, opened in Singapore in 1992 — that’s 33 years ago! Even though it’s been around so long, anyone who’s been to Japan will tell you that somehow our Tonkatsu here still isn’t quite as good. For me, the key thing is the quality of the pork, which, for many […] The post Shin Katsu – Premium Tonkatsu Finally! appeared first on ieatishootipost.| ieatishootipost
Highly recommended restaurants that we dined at in our recent trip to Tokyo, Shinjuku and Harajuku| ieatishootipost
Nam Sing Fried Hokkien Mee at Old Airport Road FC is one of the legendary hawkers who has been frying this dish for over 50 years!| ieatishootipost
Muah Chee $2, $3, $5 Did you get to eat freshly made Putu Mayam before it finally disappeared from the streets of Singapore? I didn’t, and just like the Tasmanian Tiger, the artisanal Putu Mayam man its now extinct. (But just like the Tasmanian Tiger, I always hear rumors that there might be one still […]| ieatishootipost
This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more hip and attractive to the younger generations! It is also heartening to know that our food culture is deeply embedded inside the belly of every true blue Singaporean. I say […]| ieatishootipost
My Search for Hakka Style Yong Tau Foo If you’ve been watching our recent videos, you might have noticed that I have lost a bit of weight. That’s because we’ve been on a low-carb diet. I’ve been doing more home cooking, where I’ve been learning to work with alternatives to sugar and refined carbs. When […] The post Flyboy Hakka Yong Tau Foo: It’s Hakka Time! appeared first on ieatishootipost.| ieatishootipost
It might come as a surprise, but if you’re looking for a classy Chinese restaurant to entertain your business guests in the CBD, there actually aren’t that many options. That’s why a group of businessmen came together to open Pure Gem. They’ve managed to put together a solid team of experienced chefs and front-of-house staff […] The post Pure Gem: New Chinese Restaurant in CBD showcasing Teochew and Cantonese dishes and a 1-for-1 Dim Sum Opening Special appeared first on ieatishooti...| ieatishootipost
Singapore turns 60 this year, and what better way to celebrate than to eat our way through some of the most iconic dishes that have shaped our national identity. It’s amazing how many signature dishes have emerged from the rich tapestry of cultures that make up our little island. From chilli crab to chicken rice, […] The post SG60 Food Trail with Citi Gourmet Pleasures: JUMBO Premium, Chatterbox, White Restaurant and Baba Chews appeared first on ieatishootipost.| ieatishootipost
Explore the story of Muah Chee and its last artisan hawker in Singapore fighting to keep this heritage snack alive.| ieatishootipost
Excellent pork liver and bak chor mee at this stall in Bukit merah run by two sisters from the Mui Siong family.| ieatishootipost
Good eats and things to do around Margaret River, which is Just a 2 hour away from Perth City| ieatishootipost
