Mui Siong Bak Chor Mee: Time to Liver it Up! - ieatishootipost
Mui Siong has been arond since 1970 and is famous of their generous pork liver and bak chor mee. Located opposite the driving school in Ubi.| ieatishootipost
Mui Siong has been arond since 1970 and is famous of their generous pork liver and bak chor mee. Located opposite the driving school in Ubi.| ieatishootipost
Guo Jin Hotpot is an old school Hainanese Style Hotpot located in the Maddox Canteen in Bukit Merah Industrial Park, by SG Masterchef finalist Aaron Wong| ieatishootipost
Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!| ieatishootipost
The first speciality Tonkatsu restaurant, Tonkichi, opened in Singapore in 1992 — that’s 33 years ago! Even though it’s been around so long, anyone who’s been to Japan will tell you that somehow our Tonkatsu here still isn’t quite as good. For me, the key thing is the quality of the pork, which, for many […] The post Shin Katsu – Premium Tonkatsu Finally! appeared first on ieatishootipost.| ieatishootipost
Highly recommended restaurants that we dined at in our recent trip to Tokyo, Shinjuku and Harajuku| ieatishootipost
Nam Sing Fried Hokkien Mee at Old Airport Road FC is one of the legendary hawkers who has been frying this dish for over 50 years!| ieatishootipost
Muah Chee $2, $3, $5 Did you get to eat freshly made Putu Mayam before it finally disappeared from the streets of Singapore? I didn’t, and just like the Tasmanian Tiger, the artisanal Putu Mayam man its now extinct. (But just like the Tasmanian Tiger, I always hear rumors that there might be one still […]| ieatishootipost
This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more hip and attractive to the younger generations! It is also heartening to know that our food culture is deeply embedded inside the belly of every true blue Singaporean. I say […]| ieatishootipost
My Search for Hakka Style Yong Tau Foo If you’ve been watching our recent videos, you might have noticed that I have lost a bit of weight. That’s because we’ve been on a low-carb diet. I’ve been doing more home cooking, where I’ve been learning to work with alternatives to sugar and refined carbs. When […] The post Flyboy Hakka Yong Tau Foo: It’s Hakka Time! appeared first on ieatishootipost.| ieatishootipost
It might come as a surprise, but if you’re looking for a classy Chinese restaurant to entertain your business guests in the CBD, there actually aren’t that many options. That’s why a group of businessmen came together to open Pure Gem. They’ve managed to put together a solid team of experienced chefs and front-of-house staff […] The post Pure Gem: New Chinese Restaurant in CBD showcasing Teochew and Cantonese dishes and a 1-for-1 Dim Sum Opening Special appeared first on ieatishooti...| ieatishootipost
Singapore turns 60 this year, and what better way to celebrate than to eat our way through some of the most iconic dishes that have shaped our national identity. It’s amazing how many signature dishes have emerged from the rich tapestry of cultures that make up our little island. From chilli crab to chicken rice, […] The post SG60 Food Trail with Citi Gourmet Pleasures: JUMBO Premium, Chatterbox, White Restaurant and Baba Chews appeared first on ieatishootipost.| ieatishootipost
Explore the story of Muah Chee and its last artisan hawker in Singapore fighting to keep this heritage snack alive.| ieatishootipost
Hokkien Mee stall in Geylang Bahru run by an ex hotel chef from RWS! Wet version with thin beehoon| ieatishootipost
For everyone who work, play or shop in downtown Bugis can now look forward to more dining choices with the opening of Guoco Midtown II at Tan Quee Lan Street. This mixed-use development offers a diverse range of F&B establishments to fuel your day from breakfast through to dinner — and everything in between. Connected […] The post Guoco Midtown II: Diverse Food Offerings in Bugis appeared first on ieatishootipost.| ieatishootipost
Xin Cuisine has always been known for their Cantonese cuisine has introduced a special seasonal Shunde menu for this season!| ieatishootipost
Rempapa is Damian D'Silva's latest restaurant which features Peranakan, Eurasian, Indian, Malay ie Singaporean Cuisine!| ieatishootipost
I am sure that most Singaporeans would find a table full of bamboo steamers, each hiding some bite-sized delights, irresistibly comforting. Dim sum is one of our favourite ways to enjoy a meal. Not only because of the endless variety of tasty treats, but because of the communal nature of the meal. In this dim […] The post A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise appeared first on ieatishootipost.| ieatishootipost
It’s not Korean, it’s not Chinese.. it’s Cháoxiǎn Zú (朝鲜族) Xita Lao Tai Tai, China’s most popular Korean BBQ chain, has arrived in Singapore, bringing its signature grilled meats to local diners for the first time. The brand traces its roots back over two decades to Xita (西塔), lit “West Stupa, a vibrant district in […] The post Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style! appeared first on ieatishootipost.| ieatishootipost
The only pure Eurasian restaurant in Singapore preserving Eurasian heritage cuisine like Curry Debal and Prawn bostador in Katong - Quentin's| ieatishootipost
Excellent pork liver and bak chor mee at this stall in Bukit merah run by two sisters from the Mui Siong family.| ieatishootipost
Good eats and things to do around Margaret River, which is Just a 2 hour away from Perth City| ieatishootipost
