Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard’s Meats delivers all the time. Bolyard’s is a butcher shop that works directly with farmers on the beef,... The post Deliciously Responsible: From Farm-to-Counter at Bolyard’s Meats appeared first on Grounded by the Farm.| Grounded by the Farm
This episode transcript accompanies Deliciously Responsible: From Farm-to-Counter at Bolyard’s Meats. Janice Person [0000:02]: Food is more than just what’s on our plate. It’s the places where it’s grown. It’s the people who grow... The post Episode 413 Transcript Chris Bolyard of Bolyard’s Meats appeared first on Grounded by the Farm.| Grounded by the Farm
This year I’ve had a chance to learn a lot about the first people who were at home in the lands we now call North America. These Native Americans had amazing civilizations where agriculture thrived... The post Indigenous People and the Foods of the Ancestors appeared first on Grounded by the Farm.| Grounded by the Farm
As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing... The post Tapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien appeared first on Grounded by the Farm.| Grounded by the Farm
Transcript for episode 412 Tapping into Fresh & Seasonal Cooking: A Convo with Zane Dearien Interview is 42:44 long Janice Person [00:00:02]: Food is more than just what’s on our plate. It’s the places... The post Transcript for Episode 412 — Interview with Chef Zane Dearien appeared first on Grounded by the Farm.| Grounded by the Farm
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting so it’s what I called David Hemme as I visited the... The post Artisan Cheddar from the Farm: Cheese Curds & Conservation appeared first on Grounded by the Farm.| Grounded by the Farm
Love that we get to talk about so many different ideas in the world of cheese with our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme with this episode! 1. Curds: The solid... The post Cheese Making & Enjoyment: A Great Cheese Vocabulary List appeared first on Grounded by the Farm.| Grounded by the Farm
This transcript accompanies episode 411, our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme of Hemme brothers. We also have a list of some cheese vocabulary and definitions in this other post. Castmagic... The post Transcript for Episode 411 — David Hemme Cheesemaker & Dairy Farmer appeared first on Grounded by the Farm.| Grounded by the Farm
With Cahokia’s food history on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by Dr. Gayle Fritz,... The post Uncovering Cahokia’s Food History & Forgotten Farmscapes appeared first on Grounded by the Farm.| Grounded by the Farm
This transcript accompanies episode 410 Uncovering Cahokia’s Food History & Forgotten Farmscapes where we talk to Dr. Gayle Fritz about the food history of the Native America metropolis Cahokia and the food and farming impacts...| Grounded by the Farm