Note 1: Use the dry-cured Spanish chorizo sausage that’s already cooked (not the ground chorizo you need to cook). You can use mild Spanish chorizo (which is my personal preference) or you can use spicy Spanish chorizo if you’d like a spicier pasta dish.Note 2: Red onion is sweeter and milder and cooks faster than other types of onions (like brown or white). Another name for red onion is purple onion. If you don't have red onions, try shallots or pink onions.Note 3: It's best if you grate...| bemyrecipe.com
Pasta | 15-Minute Recipes | Anytime | Dinner | Weeknight Dinners | Be My Recipe
This tear-and-share parmesan garlic bread is great for pizza and movie night, parties, and those times you want to treat yourself. Easy to make, it consists of baking a baguette coated in a garlic, parmesan,| Be My Recipe
Welcome Hi, I'm Doina Hey, I’m Doina, and I have one very simple goal for Be My Recipe – to inspire and guide you to make some truly tasty food at home that you can| Be My Recipe
Figuring out ‘what’s for dinner’ can be tough at the best of times: on a warm summer’s day, it is even more challenging! So I’ve really pulled out the stops to bring you an entire menu of tasty dinner ideas to make every night of August. There’s a great mix of suggestions, from burgers to...| Be My Recipe
I love to serve this 15-minute creamy penne pasta for a quick weeknight dinner. The use of cured chorizo not only saves you time cooking sausages, but also adds a wonderful, smoked flavor to the| Be My Recipe
Aside from its silky texture and richness, my favorite thing about this simple weeknight smoked salmon pasta is the depth of flavor you can get from just six ingredients (not including salt and pepper). I've| Be My Recipe
For lunch or a lighter dinner with friends and family look no further than this mushroom soup. The soup is easy to make and great to serve for lunch or dinner, while the addition of sun-dried tomatoes and parmesan sets it apart from most other mushroom soups. The soup has a wonderfully rich and earthy...| Be My Recipe
These air-fryer halloumi bites are great to serve at a gathering, celebration, or party. Made by coating halloumi cubes in flour, egg, and breadcrumbs and cooking them in the air fryer, this dish can be ready in under 20 minutes. Paired with a simple hot honey dip, each bite has a wonderfully crispy and squeaky...| Be My Recipe
If you need a quick bite-sized appetizer for a gathering or dinner party, these stuffed mini peppers can be ready in minutes. You make them by halving and deseeding mini peppers, and filling the halves| Be My Recipe
There's a real taste of the Mediterranean in this pesto orzo with roasted vegetables, which makes for a great side dish. It combines oven-roasted eggplant, zucchini, and bell peppers with orzo, pesto, and lemon for| Be My Recipe
This pasta with roasted broccoli and a walnut pesto makes for a great weeknight dinner. It's made by combining oven-roasted broccoli with homemade walnut pesto and pasta for a comforting, rustic dish with zesty, earthy,| Be My Recipe
Take the classic panini combination to new heights with my ham and cheese panini recipe, and prepare to gorge on a sweet and smoky feast like no other come lunchtime. Ham and Cheese Panini Recipe| Be My Recipe
Bringing together the delicious and timeless combination of tomato, mozzarella, and basil, our Caprese panini recipe is an inspired choice for anyone looking for an easy, flavorful, and meat-free option for lunch or a snack.| Be My Recipe
My loaded bagel does not hold back when it comes to flavor! Perfect for brunch or a hearty breakfast bagel, it sandwiches smoked salmon between layers of buttery scrambled egg, avocado, cream cheese, and fresh| Be My Recipe
This smoked salmon crostini with herb cream cheese will impress your guests while also taking you only a few minutes to make! It's an easy and delicious recipe that is perfect for when you're having| Be My Recipe
This pesto prosciutto mozzarella crostini is an appetizer that's so simple to make, yet oozes elegance. Made by layering the three ingredients over toasted baguette slices, every bite is silky, earthy, crunchy, and more! Get| Be My Recipe
Want to excite your party guests with a bite-sized treat that has a little class to it? My goat cheese and roasted pepper toast recipe sounds like something you would serve at a royal banquet| Be My Recipe
For a delightful snack that's sweet, creamy, and crunchy, give my fig and goat cheese crostini recipe a try. It's great as an appetizer for your party or gathering, and each crostini is coated with| Be My Recipe
These air-fryer French fries are so simple to make. Consisting of Maris Piper or Russet potatoes (cut into 1/3-inch batonnet shapes), tossed in oil, salt, and garlic powder before air frying, and then tossed with thyme, grated parmesan, and black pepper, they are perfect for any occasion. You can make them as a side for...| Be My Recipe
This smoky and creamy pancetta and artichoke pasta has a touch of luxury about it with some classic Mediterranean flavors. Combining linguine with diced pancetta, marinated artichoke hearts, cream, garlic, and lemon, this dish makes for a great weeknight dinner with leftovers for lunch the following day. Finished with grated parmesan and, optionally, fresh parsley,...| Be My Recipe
This pancetta and artichoke frittata makes for a great comfort dish. It’s easy to make for a brunch or hearty breakfast. It’s made by first sautéing diced pancetta, adding marinated artichoke hearts, and a mixture of whisked eggs, heavy cream, and salt. It’s topped with soft goat cheese and parmesan and baked in the oven...| Be My Recipe
Quick and filling, my one-pot lemon basil parmesan pasta can quickly become a dinner-time favorite. It coats spaghetti in a rich sauce of butter, garlic, parmesan, chili, and lemon. Topped with fresh herbs, lemon zest,| Be My Recipe
These deviled eggs with smoked salmon not only look enticing, but have a delightful rich, creamy, and smoky flavor. Ideal for parties and holiday celebrations, they are made by peeling and halving hard-boiled eggs, removing the yolk, and adding that yolk to a mixture of crème fraîche, capers, smoked salmon, and herbs. This mixture is...| Be My Recipe
Get inspired to assemble, press, and serve a lunch or snack like no other with my panini recipes roundup, packed with mouthwatering combinations and creative ideas for you, family, and loved ones to gorge on| Be My Recipe
Roasted peppers are my go-to's for so many meals. I pair them with various meats and use them in recipes like this goat cheese and roasted peppers crostini or this juicy blue cheese and steak| Be My Recipe
If you've always loved the rich and earthy flavor of tahini, my easy tahini sauce recipe gives you everything you need to make this Middle-Eastern-inspired sauce at home. Once you try it, you'll want to| Be My Recipe
If you're a hummus-fiend like me, you have to try my easy hummus recipe to dip your flatbreads, chips, and plenty of other goodies in! Hummus is one of those foods we buy so much| Be My Recipe
This grilled veggie panini recipe with feta and tahini sauce makes for an excellent lunch or dinner choice. It's earthy, sweet, and mouthwateringly delicious! Grilled Veggie Panini Recipe Packed with nutrients from the zucchini, peppers,| Be My Recipe
My halloumi bagel combines Cypriot, Greek, and Italian-inspired flavors for a mouthwatering bite. It consists of squeaky fried halloumi in a toasted bagel with homemade pesto and Greek yogurt sauce, with chopped veggies. Wrap it| Be My Recipe
Take your appetizer game to a whole new level with my crostini recipes, and add a little magic to your next gathering or dinner party. These crostini not only look like dishes that would be| Be My Recipe
Take a bite, close your eyes, and transport yourself to the sun-kissed cobbled streets of Tuscany with our Italian-inspired panini recipe, which packs so many classic Italian flavors into each and every mouthful. Italian Panini| Be My Recipe
I absolutely love this thick, tender, and creamy mushroom sauce recipe, because it really is the cupid of homemade foods, and it pairs with pretty much anything! Whether I'm searing a prime cut of steak| Be My Recipe
Love halloumi but never quite sure what to serve it with? Give my halloumi and orange salad recipe a try, for a simple lunch that has lots of texture and delivers a really unique sweet| Be My Recipe
Layering sweet, bold flavors over soft, melt-in-mouth textures, my fresh fig and goat cheese flatbread or naan pizza recipe is the perfect lunch or snack to enjoy those warm, summer afternoons with. Fig and Goat| Be My Recipe
Prepare to up your appetizer game to new heights with my fried artichoke recipe, and give your dinner guests a crispy, nutty, and indulgent treat that more than gives a bowl of fried potatoes a| Be My Recipe
Scrumptious and oozing flavor, our grilled chicken panini recipe puts an Italian-inspired twist on a classic choice of panini and is great as a grab-and-go snack or hearty meal. Grilled Chicken Panini Recipe Visit any| Be My Recipe
Whether you're hosting a kid's birthday party or a party for friends, my crispy chicken tenders (chicken strips) recipe is sure to go down a storm, especially if you serve it with a herby, creamy| Be My Recipe
My air fryer carrot fries are deliciously crispy and sweet. Coated with parmesan, lemon juice, olive oil, and garlic, these can be a great substitute for potato fries if you want something a little lighter.| Be My Recipe
These salad recipes can be enjoyed all year round and for so many occasions. There’s sweet, salty, crunchy, creamy, and everything in-between. These dishes are not only tasty but full of goodness. I’m confident they’ll| Be My Recipe
My ground chicken burger makes for a truly succulent mouthful! In this recipe, I make a ground chicken patty the star of the show. Accompanied by melted cheese, lemon-basil aioli, juicy tomato, crunchy lettuce, and| Be My Recipe
Nothing brings a summer spread together quite like a bowl of juicy chopped fruit, and with my refreshing fruit salad recipe, you can keep family and guests nourished all afternoon long. Fruit Salad Recipe Whether| Be My Recipe
These chocolate truffles can bring so much class to your holiday celebration. They are easy to make, and you can coat them in so many delicious toppings. They are great at any time of year| Be My Recipe
Want to serve fresh berries at your spread in a fun and creative way? My gorgeous berry salad recipe balances the fresh, tart flavors of the forest with creamy ricotta, crunchy almonds, and a citrussy| Be My Recipe
My tomato feta mint salad recipe is packed with crumbly, juicy, and crunchy goodness. It brings some beloved Greek and Mediterranean flavors together, bound in a fresh and zesty dressing, ideal for a late lunch| Be My Recipe
Looking for a hearty side dish that packs plenty of flavor itself? My rosemary potato wedges recipe adds earthy, aromatic, and evergreen notes to a fluffy, crispy classic. They look great, smell divine, and are| Be My Recipe
Got some leftover vegetables and don't know what to do with them? My roasted vegetables recipe is one of my favorite go-to's for a quick and nutritious side. Finished with a generous drizzle of my| Be My Recipe
My pesto chicken bagel is a hearty, flavor-packed option for a pick-me-up lunch or dinner. It's grilled or pan-fried chicken breast coated in homemade pesto with sliced tomatoes and mozzarella in a soft sesame bagel.| Be My Recipe
Got a soft spot for Mediterranean-inspired cuisine? My eggplant feta wrap recipe with garlic-parsley yogurt melds some classic sun-kissed Mediterranean flavors together in a warm, soft tortilla that you can enjoy at any time of| Be My Recipe
This tasty grilled chicken wrap recipe is the perfect choice for busy weeknights, quick lunches, or a meal you can take to go. Get ready to savor every bite of this tasty and easy-to-make wrap!| Be My Recipe
My easy homemade pesto recipe is rich, herby, and aromatic. It's really simple to make, and while delicious when served with pasta, can be used with so many other dishes. Ingredients You'll Need To get| Be My Recipe
My arugula parmesan salad may look simple, but its flavors are anything but! The peppery arugula and tangy grated parmesan are balanced with a zesty yet earthy lemon juice and olive oil dressing. Top it| Be My Recipe
This pesto pasta salad is packed with classic Italian-inspired flavors. It is ideal for parties, get-togethers, and easy leftover dinners. It mixes fusilli pasta with homemade pesto, pine nuts, both fresh and sun-dried tomatoes, lemon,| Be My Recipe
This Greek-inspired pasta salad fuses Italian and Greek flavors in a big bowl for everyone to enjoy. Simple to make, it mixes farfalle pasta with the typical ingredients in a Greek Salad: tomatoes, cucumber, red| Be My Recipe
Need a quick and simple lunch to fill the stomach and put a smile on your face? Bring a beloved Italian combination into your home kitchen with my basil pesto pasta recipe, and coat your| Be My Recipe
My Romaine salad has plenty of crunch and a whole lot of flavor to go with it! It serves crumbled feta, sliced onion, chopped tomato, and more on a bed of chopped romaine lettuce. The| Be My Recipe
For a wonderfully pungent sauce that packs plenty of Mediterranean flavor, look no further than our delicious aioli recipe to serve as a side at your next barbecue, gathering, or dinner party. Lemon Basil Aioli| Be My Recipe
My crispy chicken burger recipe gives you everything you need to make one of the classic choices on bar and restaurant menus at home. It sandwiches a juicy, tender breast of chicken in a crispy| Be My Recipe
Prepare to gorge on a classic Mexican-inspired staple with my chicken quesadillas recipe, and enjoy this indulgent and easy-to-make dish for a quick lunch or a hearty snack at any time of the day. Chicken| Be My Recipe
My burger recipes can be the stars of a dinner party no one will forget in a hurry! Everyone has their favorite type of burger, and these recipes will give you options for all tastes.| Be My Recipe
These air fryer potato bites with 'cheat' lemon aioli are a brilliant combo for any party or spread. Earthy and herby, the air fryer gives the potato bites a lovely crispness, which is complimented with| Be My Recipe
These air fryer parmesan baby potatoes go with absolutely anything! Coated with parmesan and Italian seasoning, these potatoes have a nice bite on the outside and are fluffy on the inside. Make sure your serving| Be My Recipe
Looking for a flavorsome way to cook some chicken breast for the family this week? Try this Greek yogurt and lemon marinated chicken breast, and unleash plenty of rich, rustic, and Mediterranean flavor at the| Be My Recipe
These delightful parmesan and lemon potato bites deliver some serious bite-sized flavor. Simple to prepare, the potato chunks are oven-roasted with lemon, garlic, salt, and pepper, and topped with freshly grated parmesan and (optionally) parsley.| Be My Recipe
This sheet pan chicken thighs and roasted veggies dish is a hearty, flavorsome, and really easy weeknight dinner. It only takes 15 minutes of prep time before going into the oven. It pairs juicy chicken| Be My Recipe
This arugula, avocado, and tomato salad is refreshing and goes with nearly anything! Completed with pecans and tossed with a lemon, mustard, herb, and olive oil dressing, I generally bring this salad to the dinner| Be My Recipe
This pesto chicken wrap bursts with Mediterranean flavor from the moment you bite in. It consists of grilled/pan-seared chicken coated in basil pesto, rolled in a soft tortilla wrap with mashed avocado, shredded mozzarella, lettuce,| Be My Recipe
