A more forgiving technique for those times you need it.| jilldupleix.substack.com
Smoked pork and beans. What can I say? I needed the exercise.| Jill Dupleix Eats
There's brightness in every bite, as the winter salad fights back.| Jill Dupleix Eats
The world's most boring sauce doesn't have to be. (Boring).| jilldupleix.substack.com
Because cooking squid slowly is even better than cooking it fast.| Jill Dupleix Eats
The flavours of winter are very cool indeed. Especially chocolate.| jilldupleix.substack.com
What you really bring home from a holiday are ideas.| jilldupleix.substack.com
It’s the perfect ‘Special Combination’ cold weather treat.| Jill Dupleix Eats
An old-school fruit that deserves a new-school audience.| jilldupleix.substack.com
Or at least, most of the year (but don't tell the seasonal police).| Jill Dupleix Eats
An almost instant dinner - pasta with sardines - is in the can.| jilldupleix.substack.com
I don't schnitzel often, but when I do, I wonder why I don't.| Jill Dupleix Eats
Why save the good stuff for just one part of the year when you can all-year-round it?| Jill Dupleix Eats
It’s a lovely meal for the weekend, teamed with garlic-scented white beans.| Jill Dupleix Eats
Whip up an easy brandade to pile onto toast, and have a good Friday.| jilldupleix.substack.com
They can't have it. We need it.| Jill Dupleix Eats
This simple sauce gives everything an electric shock that’s hot, sweet, sour and salty.| jilldupleix.substack.com
