Do you love baked goods but just kind of wish some of them were a little healthier? These vegan coconut scones are the answer to that. I have to admit: I love baking. I love the process of creating the product; love the smell of it baking in the oven; love the moment when the timer... Read More » The post Vegan Coconut Scones appeared first on Eat Simply, Eat Well.| Eat Simply, Eat Well
Ladies and gentlemen, apple season is upon us. With the warm spring, the apple blossoms were more abundant than they’ve been in 10 years in Finland. The pollinators got busy, and with sunny days and no rain during this glorious Spring it appears they’ve done their job well. We are now looking at apple trees... Read More » The post Make Fresh Apple Juice – Without A Juicer! appeared first on Eat Simply, Eat Well.| Eat Simply, Eat Well
Tomato Cheddar Pie. Just look at this thing. Summer doesn’t get any better than this: long, light days. Clear blue skies. Mostly warm. Scattered showers to keep the dust down and the garden watered. And produce ripening almost faster than we can pick it. Down in my small garden patch, the cherry tomatoes are really... Read More » The post Tomato Cheddar Pie appeared first on Eat Simply, Eat Well.| Eat Simply, Eat Well
Tomato recipes. Can you ever have too many? Nope, me neither. Especially right now. Summer is in full swing even where I am, way up north, which means I’ve been on the hunt for good tomato recipes. Just this week I’ve picked the first cherry tomatoes from my own garden: 4 perfectly ripe, juicy, red tomatoes... Read More » The post 10 Tomato Recipes To Make Today appeared first on Eat Simply, Eat Well.| Eat Simply, Eat Well
Happy Anniversary to me. 10 years ago I said “yes” to the beginning of great adventure. No, it wasn’t marriage (though that came along too, later) – it was an expat assignment based in Munich, Germany. I remember flying into that beautiful city, with the airplane circling high through a cloudless May sky over blooming rapeseed... Read More » The post Rhubarb & Rye Pancakes & A Love Story appeared first on Eat Simply, Eat Well.| Eat Simply, Eat Well
These spicy mung beans are great as a side dish or as part of a salad bar to add a boost of protein to your plate. Easy & delicious.| Eat Simply, Eat Well