Our mission since 1990 has been to accelerate diagnosis, treatments in search of a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy. We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.| Celiac Disease Foundation
There are many food items that may contain gluten, often in hidden or unexpected ways. Always read the label of any food product you buy if “gluten-free” is not specified on the label.| Celiac Disease Foundation
A simple blood test is available to screen for celiac disease. People with celiac disease who eat gluten have higher than normal levels of certain antibodies in their blood. These antibodies are produced by the immune system because it views gluten as a threat.| Celiac Disease Foundation
Most people with celiac disease are undiagnosed. This tool helps you document for your physician if you or your child have any of the common symptoms or conditions of celiac disease.| Celiac Disease Foundation
Information about symptoms, causes, diagnosis, and treatment. Find a physician and learn more information.| Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.| Celiac Disease Foundation
