I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less... Read More »| In Johnnas Kitchen
Enchilada Pie, gluten-free, dairy-free and vegan Today I’m sharing a Recipe Renovation for Enchilada Pie, gluten-free, dairy-free and vegan. In the top five questions people ask me about switching to a gluten-free diet is if they should just throw all their treasured cookbooks. Absolutely NOT! Many recipes are easily renovated and modified to make them... Read More » The post Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Recently a comment was left on one of my Facebook posts that said, “Why all of the ads? I can barely read the article.” I immediately ran to check on my post, thinking something must be really wrong. No. Same numbers of ads as usual, but it did make me think I should maybe share... Read More » The post About Those Pesky Ads appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
In my kitchen, everyone should be able to enjoy Biscuits with the Boss, even if they can’t have gluten or dairy. I’ve got a recipe to share with you today, a slight remodel from the Offical Ted Lasso Biscuits recipe to make it gluten-free and dairy-free. Do you BELIEVE it possible? You should! If you... Read More » The post The Official Ted Lasso Biscuits, gluten-free and dairy-free appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
May is Celiac Disease Awareness Month. While I may be preaching to the choir, I thought I’d write a post about What I Really Wish You Knew. The impetus for this post was having breakfast out on a recent Sunday. I’ll leave that story below What I Really Wish You Knew, in case you want... Read More » The post Celiac Disease Awareness Month, What I Really Wish You Knew… appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Nutrition Info on Recipes and Why It Isn’t Included on My Site I am asked occasionally for nutrition information on a recipe on my site. Today I’d like to share why it isn’t included on my site and what you can do if this information would be helpful to you. Ingredients and Substitutions. I don’t... Read More » The post Nutrition Info on Recipes and Why It Isn’t Included on My Site appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Options! Who in the gluten-free community doesn’t love options? For years, we’ve had the Annie’s Rice Pasta & Cheddar gluten-free mac and cheese cup and now there is a new kid on the block, Kraft’s gluten-free version of Kraft dinner in a cup. So let’s get started with Gluten-Free Mac & Cheese Cups, a brand... Read More » The post Gluten-Free Mac & Cheese Cups, a Brand Comparison appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Eating a gluten-free diet doesn’t always allow for enjoying fried foods in a restaurant. Legal Sea Foods has a way to make this happen and safely so. I recently enjoyed fried clams with fries and cole slaw at their DCA location. At Legal Sea Foods, you’ll find a well marked menu and staff who are... Read More » The post I Ate Here: Legal Sea Foods, DCA/Washington National Airport appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Important Update on Gluten-Free Oats I’m sharing an important update on the Gluten-Free Oats from GF Harvest, also known as GlutenFreeOats.com. Until further investigation is made into recent laboratory testing showing significant gluten in these oats, please give careful consideration to purchasing and whether or not you should consume oat products you have already purchased. ... Read More » The post Important Update on Gluten-Free Oats appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Would you vacay with someone who is gluten free? Watching Below Deck Sailing Yacht last night, it was made known the primary charter guest has celiac disease. The sailing charter was for her wedding to her college sweetheart. The chef, Marcos, shared really helpful and caring information about how he would be cooking all meals... Read More » The post Would You Vacay With Someone Who Is Gluten Free? appeared first on In Johnna's Kitchen.| In Johnna's Kitchen
Wrapping Up Celiac Disease Awareness Month 2022 Today I am wrapping up Celiac Awareness Month 2022 with my 30th post in a month. I’ve shared thirty posts related to celiac disease, the challenges of a gluten-free diet and also the good stuff and people that come with eating a medically necessary gluten-free diet. Here is... Read More »| In Johnnas Kitchen