The northern Italian region of Piedmont (known as Piemonte in Italian) is famous for the production of fine wines made from the Nebbiolo grape, including Barolo, Barbaresco, and Langhe Nebbiolo. It’s also known for its unique dishes, which are influenced by French cuisine, thanks to the region’s proximity to France. The region also boasts an… The post Bonet: An Easy and Decadent Italian Chocolate Flan Recipe appeared first on Live in Italy Magazine.| Live in Italy Magazine
Barrua is not only a wine but also an authentic expression of Sardegna’s (Sardinia’s) identity. Born in the Sulcis region, Barrua reflects a masterful union of tradition and innovation — a project created to enhance the land and its winemaking potential. Every sip tells stories of wind, sun, and earth, elements that shape the unique… The post Barrua: Sardegna in a Glass appeared first on Live in Italy Magazine.| Live in Italy Magazine
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Rome Future Week 2025 returns to the Eternal City with 300+ events, 500 speakers, and Future Hubs exploring technology, culture, and social change.| Live in Italy Magazine
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To Amalfi with Love Tours of Italy. Your bespoke Italian escape awaits! Crafted by Isidoro and Monica for an unforgettable journey.| Live in Italy Magazine
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