Halloween Candy Bark • baste cut fold
A Halloween candy bark recipe featuring dark chocolate, candy corn, Reese's Pieces, and cute Halloween sprinkles. The best Halloween bark!| baste cut fold
A whimsical “boo berry” Halloween hot chocolate recipe made with whole milk, white chocolate and fresh blueberries, garnished with homemade ghost marshmallows. One of the cutest Halloween drinks for children and adults alike! Why Make … The post “Boo Berry” Halloween Hot Chocolate appeared first on baste cut fold.| baste cut fold
Flavored with vanilla bean paste, cut with a ghost-shaped cutter, and hand-painted with black gel food coloring, these ghost marshmallows make the cutest homemade marshmallows for Halloween. What Inspired These Ghost Marshmallows? Nothing says “spooky … The post Ghost Marshmallows appeared first on baste cut fold.| baste cut fold
A Halloween candy bark recipe featuring dark chocolate, candy corn, Reese's Pieces, and cute Halloween sprinkles. The best Halloween bark!| baste cut fold
Taco cookies featuring French macaron shells, chocolate taco meat, and fondant fixings. These taco macarons look just like the real thing!| baste cut fold
A recipe for miniature lemon pies with shortcrust pastry and lemon curd filling. These glazed lemon hand pies work for breakfast or dessert!| baste cut fold
Learn how to make lemonade from scratch with this classic homemade lemonade recipe, made using freshly squeezed lemons and simple syrup.| baste cut fold
A rhubarb simple syrup recipe. Made with fresh rhubarb, this homemade simple syrup boasts a beautiful pink color and bold rhubarb flavor.| baste cut fold
A citrus salad recipe with oranges, grapefruit, blackberries, and mint in a honey lime glaze. An easy fruit salad for breakfast or brunch.| baste cut fold
A simple strawberry muffin recipe featuring fresh and freeze dried strawberries, and crunchy Demerara sugar. The best strawberry muffin!| baste cut fold
Orange Creamsicle truffles inspired by the classic popsicle. An easy orange truffles recipe with white chocolate, real orange, and vanilla.| baste cut fold
An orange almond cake recipe. Gluten free and dairy free, this flourless almond cake features cinnamon, cardamom, and orange soaking syrup.| baste cut fold
A chocolate orange shortbread cookie recipe featuring orange zest, dark chocolate, and sea salt. The best shortbread cookie recipe!| baste cut fold
Blackberry pastries with puff pastry, blackberries, cream cheese, goat cheese, and lemon. An easy recipe for blackberry cream cheese pastries!| baste cut fold
Learn how to make candied orange peels with this candied orange peel recipe. This candied citrus rind recipe works with other fruits, too!| baste cut fold
Peach hand pies with shortcrust pastry. The mix of peaches, blueberries, walnuts, and spices makes this the best peach hand pie recipe!| baste cut fold
A blueberry simple syrup recipe made with fresh blueberries and sugar. Learn how to make blueberry syrup for lemonade, iced tea, or coffee.| baste cut fold
These blueberry hand pies with vanilla bean glaze are perfect for breakfast or as an after school snack. Don't forget the rainbow sprinkles!| baste cut fold
These lavender lemon cookies combine the flavors of a lavender latte (lavender, coffee, honey, lemon) in the form of a dark chocolate cookie!| baste cut fold
Full disclosure policy for Baste Cut Fold baking and pastry blog by Rebecca Frey, NYC and London pastry chef and food photographer.| baste cut fold
Meet Rebecca Frey, professional costume designer, food photographer, chocolatier, and Le Cordon Bleu trained pastry chef.| baste cut fold
Creamy basil coconut white chocolate truffles. My 4 ingredient coconut balls are the best white chocolate truffle recipe and basil dessert.| baste cut fold
