Cherry Hibiscus Refresher | Munching with Mariyah
Nothing tastes better in the hot afternoon than this cherry hibiscus refresher with homemade cherry syrup and fresh lime.| Munching with Mariyah
Nothing tastes better in the hot afternoon than this cherry hibiscus refresher with homemade cherry syrup and fresh lime.| Munching with Mariyah
This cozy coconut dal has been a family favorite of ours for years – it’s super creamy, comforting, and whips up pretty quick! This coconut milk dal is possibly my simplest recipe (which, coming from me, means a lot), it uses just a few pantry staples like red lentils (obviously), canned coconut milk, tomato paste, […] The post Cozy Coconut Dal appeared first on Munching with Mariyah.| Munching with Mariyah
This honeynut harvest couscous salad is a great spoonable salad situation that takes full advantage of fall favorites like honeynut squash!| Munching with Mariyah
This berry compote vanilla cake has changed my opinion on vanilla cake forever. Think tender and moist vanilla bean cake, with vanilla bean cream cheese frosting, and a blackberry raspberry compote. It’s absolute heaven! Plus, this cake is refined sugar-free and can easily be made dairy-free as well! Now executing a good vanilla cake is […] The post Berry Compote Vanilla Cake appeared first on Munching with Mariyah.| Munching with Mariyah
This salted tahini chocolate ice cream is possibly the BEST homemade ice cream I’ve made yet. It’s rich, ultra-creamy, and everything you could want in a custard-style ice cream and more! Plus, it’s dairy-free and refined sugar-free, but you can easily swap in regular dairy ingredients or cane sugar depending on preference. It’s such a […] The post Salted Tahini Chocolate Ice Cream appeared first on Munching with Mariyah.| Munching with Mariyah
These red pepper chili crisp noodles are the perfect cozy weeknight dish to welcome fall while still making use of end-of-summer produce.| Munching with Mariyah
This roasted eggplant black lentil salad is a great dish that takes full advantage of late summer produce. It’s a fun combo of roasted (and slightly charred) eggplant, sweet cherry tomatoes, mint, and black lentils, tossed in a spicy garlic oil. It’s one of my new favorite dishes to use up a whole eggplant! There […]| Munching with Mariyah
nourishing recipes to feel your best| Munching with Mariyah
Cookies and cream ice cream is such a nostalgic flavor – it was my obsession as a kid. And this version has all the nostalgia, but way better flavor! The base of this ice cream is a salted double vanilla bean custard, with chunky bits of chocolate sandwich cookies folded through. It’s pure heaven! And […] The post Homemade Cookies and Cream Ice Cream appeared first on Munching with Mariyah.| Munching with Mariyah
The concept behind this roast pepper pasta salad is super simple: take a bunch of summer veggies, roast them until jammy (and slightly charred), combine with minced sun-dried tomatoes, pasta, and basil, and toss with a roasted garlic herb vinaigrette. It’s the ultimate summer pasta salad that pairs well with almost anything. As I said, […] The post Roast Pepper Pasta Salad appeared first on Munching with Mariyah.| Munching with Mariyah
These strawberry rice krispie treats are a fun twist on a childhood classic! They’re loaded with crushed strawberries, honey, and tahini for the ultimate no-bake summer dessert!! Plus, these rice krispies don’t use any marshmallows and instead rely on a mixture of tahini and honey to bind everything together and replicate the ooey-gooey texture of […] The post Strawberry Rice Krispie Treats appeared first on Munching with Mariyah.| Munching with Mariyah
Tomato season is in full swing, and I’m taking full advantage, throwing tomatoes into pretty much every meal I make, like this cherry tomato chickpea salad. The base is cherry tomatoes, chickpeas (obviously), and couscous, along with fresh mint and dill, and a garlicky spiced oil (with spices za’atar and cumin), topped with a drizzle […] The post Cherry Tomato Chickpea Salad appeared first on Munching with Mariyah.| Munching with Mariyah
This homemade vanilla bean ice cream is made with a custard base, making it perfectly creamy, rich, and silky smooth!| Munching with Mariyah
This cherry vanilla ice cream is one of my favorite ways to use summer cherries - vanilla ice cream, dark chocolate, and cherry compote!| Munching with Mariyah
This peanut soba noodle salad is a combo of julienned summer veggies, chewy soba noodles and a creamy peanut chili lime sauce!| Munching with Mariyah
This cucumber soba noodle salad is the perfect cold dish for a hot day! Think chewy noodles and cucumbers tossed in a chili lime sauce!| Munching with Mariyah
